Clawson's 1905 Restaurant and Pub

Apps & Pub Food

• Pimento Cheese$7.95

  Jon's spicy Southern style pimento cheese served with toasted flatbread

• Lump Crab Cake$9.95

  Pan seared blue crab cake served over sauteed corn, onion, pepper and spinach with chipotle aioli

• Hot Crab Dip$10.95

  A creamy dip loaded with blue crab and served with toasted flatbread

• Basket of Kettle Chips$6.95

  House fried kettle chips served with ranch dressing

• Cheddar-Bacon Fries or Chips$10.95

  French fries or kettle chips loaded with bacon, green onion, cheddar cheese and drizzled with ranch dressing

• Fried Calamari$9.95

  Tender, calarmari and fried jalepeños served with our remoulade sauce

• The Onion Rings$8.95

  Enormous hand cut onion rings, fried and served with remoulade sauce

• Buffalo Chicken Wings

  Coated in spicy buffalo, maple bourbon BBQ, or Hot sauce and served with celery and blue cheese dressing

  • Single$8.95
  • Double$16.95

• Buffalo Shrimp$9.95

  Enjoy it plain, tossed in maple bourbon BBQ or spicy Buffalo sauce

• Chicken Strips$7.95

  Buttermilk fried with your choice of sauce or dressing

Entrees - From the Sea

• Lump Crab Cakes$20.95

  Two pan seared blue crab cakes with chipotle aioli served over garlic mash and sauteed vegetables

• Fish & Chips$15.95

  Our Crystal Coast take on the British favorite - crispy tempura fried flounder and kettle chips

• Shrimp & Grits$17.95

  Southern & spicy, with bacon, garlic, onion, pepper, and mushroom over cheddar cheese grits topped with green onion

• Mahi Mahi$18.95

  Grilled Mahi topped with pineapple salsa served over red bliss mashed potatoes and sautéed vegetables

• Shrimp Scampi$15.95

  Sauteed shrimp, roasted tomatoes and spinach tossed in garlic white wine sauce over cavatappi pasta

• Fresh Catch

  Chef Jon's seafood creation of the day served with starch and vegetable.

  • Market Price

• Mac & Cheese$16.95

  A four-cheese cream sauce over cavatappi pasta with bacon, scallions and topped with Fried Shrimp or Fried Chicken Fingers

Entrees - From the Shore

• The Ribeye*$24.95

  12 ounces of chargrilled coffee rubbed ribeye steak with roasted garlic mashed potatoes and local vegetables

• Blackened Chicken Pasta$14.95

  Grilled chicken breast over cavatappi pasta with basil cream, corn and tomatoes

• Mixed Grill

  Changes daily! Three items served with red bliss mashed potatoes and sautéed veggies

  • Market Price

• The Sirloin*$18.95

  6 Ounces of Certified Angus Beef center cut sirloin with mushroom madeira sauce, roasted garlic mashed potatoes and sautéed local veggies

• Baby Back Ribs

  Topped with house rib sauce, finished on the grill & served with red bliss mashed potatoes & veggies

  • Half Rack$18.95
  • Full Rack$29.95

• Beef Filet Duet$22.95

  A duet of 4 oz Certified Angus Beef filets. Topped with mushroom madeira sauce and served with red bliss mashed potatoes and sautéed vegetables.

Fried Seafood Platters

Served with two sides and choice of sauce

• Fried Shrimp$17.95

• Fried Oysters$22.95

• Fried Flounder$17.95

• Fried Calamari$17.95

• Combine 2$18.95

  Shrimp, Calamari

  • Sub Oysters$22.95
  • Add Lump Crab Cake$9.00
  • Sub Flounder$22.95

• Combine 3$23.95

  Choose Shrimp, Calamari, Oysters and Flounder

  • Add a Crab Cake$9.00

Angus Burgers

Our Certified Angus Beef burgers are cooked to order and served on a house baked kaiser roll with pickle, L.T.O. and one side item. Gluten free without bun. Add: BBQ Sauce, Blue Cheese, Cheddar, Swiss - $0.95. Add: Fried Onion Ring, Pimento Cheese, Fried Jalapeños or Applewood Smoked Bacon - $1.25

• Angus Burger$9.95

  A half-pound of hand-pattied Certified Angus Beef with lettuce, tomato, pickle and onion

• Portobello Burger$12.95

  Our half-pound angus burger topped with grilled portobello & swiss cheese

• Blowing Rock Burger$12.95

  Both sweet and savory. Our half-pound burger topped with bacon, cheddar and maple bourbon BBQ sauce

• Pimento Cheeseburger$12.95

  Our half-pound burger topped with fried jalapeños and Jon's famous spicy Southern style pimento cheese

Sandwiches

Served with one side item.

• Seafood Burger$10.95

  Shrimp, flounder or oysters lightly fried and served with slaw and remoulade sauce on a brioche roll. Substitute oysters for $2 more.

• Lump Crab Cake Sandwich$10.95

  One of our lump blue crab cakes with mixed greens, tomato and remoulade sauce on a toasted brioche

Soup & Salad

Entree Salads are served with banana nut bread. Let your server know if you are gluten free. Dressings: (All GF except Ranch) Ranch, Cilantro Citrus Blue Cheese, Honey Mustard Balsamic Vinaigrette

• Seafood Bisque

  A local favorite! Creamy and loaded with scallops and shrimp

  • Cup$5.95
  • Bowl$7.95

• Clam Chowder

  Made in the Down East style. Broth based and packed with clams

  • Cup$4.95
  • Bowl$5.95

• Cobb Salad$12.95

  Grilled chicken over mixed greens topped with cheddar cheese, bacon, diced tomatoes and hard boiled eggs

• Cheeseburger Salad$12.95

  Grilled Angus Burger topped with cheddar and bacon, over mixed greens with cucumber, tomato and carrot

• Mahi Salad$12.95

  Grilled Mahi topped with pineapple salsa over spinach with cucumber, carrots and tomato

• Crab Cake Salad$13.95

  Sautéed crab cake topped with chipotle aioli over mixed greens with cucumber, tomato and carrot

• Spinach Salad$12.95

  Spinach, grilled chicken, craisins, mandarin oranges, almonds, feta and cilantro citrus dressing

• Side Salad$4.95

  Mixed greens, tomato, carrot and cucumber

Substitute or Addition

We will substitute proteins or vegetables on many of our menu items. Prices are for additions, substitution price depends on item ordered.

• Grilled Chicken$5.00

• 6 oz Sirloin*$13.00

• Crab Cake$9.00

• Fried Oysters$10.00

• Fried Shrimp$6.00

• Angus Burger*$6.00

Side Items

• Cole Slaw$3.95

• Broccoli Salad$3.95

• French Fries$3.95

• Kettle Chips$3.95

• Carolina Stone Ground Cheese Grits$3.95

• Black Eyed Pea Carolina "Caviar"$3.95

• Red Bliss Mashed Potatoes$3.95

• Veggies$3.95