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My friends and I had a wonderful time at Claude's catching up. The food was excellent and catered to our specific dietary restrictions. The menu includes Alpha-Gal meals (noted with an Alpha-Gal label) for my friend Terry who cannot eat any mammalian products. The specific foods for Alpha-Gal, which is becoming more and more common especially out in the Hamptons, was a refreshing change from the norm and really helpful in our decision making. All of the food was exquisitely prepared and plated, and we will absolutely be back!
The chef didn't actually show up, so we can't rate the food. The wait staff seemed at a loss about what to do.
I made a reservation and when I showed up the restaurant was closed. I was told they decided to close for the night. It was a Friday night. They never contacted me.
So refreshing to dine somewhere where they actually cook the food instead of heating up prepared meals from a food service company. The outdoor area is pleasant, the staff is attentive and knows the menu. Nice selection of cocktails, and they certainly don't skimp on the alcohol!
A really solid place, and reasonably priced (for Southampton, anyway). Easy parking, good location.
After making a reservation the day before via Open Table, My husband and I went in at 12:30 on Monday this week for lunch. Not one patron in the place & it is located inside a charming hotel. When I commented to the waitress the place was empty she responded "well we were busy for breakfast." When I asked to be seated at a outside table, she said no because she was the only waitress around! We left immediately, will not return nor recommend.
Having read some of the reviews, I was really expecting more of an upscale restaurant experience. Cafe Klyde is a nice coffee shop in a very pricey hotel. The staff were all friendly, but didn't seem very engaged with food and wine. At several points in the lunch, we had extended waits for utensils and requested condiments. The lunch started nicely with a charred Montauk calamari, which was garnished with avocado and cherry peppers. It was flavorful and well presented. The lobster roll was somewhat of a disappointment. It was served open face up on a thick crusty piece of bread, which overpowered the delicate flavor and texture of the lobster. My friend ordered the burger, and said it was very good. All in all, it was a satisfactory dining experience, but I wouldn't rush back anytime soon.