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Fdfds - City Cellars, Houston, TX

City Cellars

3.7
3,7
68 commentaires
De 31 $ à 50 $
Américain Contemporaine
2850 Riverby Rd suite 110, Houston, TX 77020

Effectuer une réservation

2 personnes
19 h 00
Réservée 52 fois aujourd'hui

À propos de ce restaurant

  • Belle terrasse
  • Idéal pour les plus belles vues
  • La perle du quartier
Welcome to City Cellars HTX, Houston’s premier adults-only (21+) dining destination, where bold flavors meet elevated hospitality. Led by Executive Chef Antonette Williams-Wright, our chef-driven menu showcases globally inspired bistro fare, craft cocktails, and a thoughtfully curated wine selection. Located in the East River Development, our stylish space offers stunning views of Buffalo Bayou and the Houston skyline, making it perfect for date nights, weekend brunch, and unforgettable happy hours. Whether you're here for our inventive brunch classics, expertly crafted cocktails, or to discover your new favorite wine, City Cellars HTX delivers a one-of-a-kind experience. Book your table today and see why we’re a must-visit spot for Houston food lovers!
Please note we are a 21+ establishment.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Bistro, Mondial/International
  • Heures d'ouverture
    lun.–mer. 11H00–22H00 jeu.–sam. 10H00–00H00 dim. 10H00–21H00 5 @ 7 lun.–ven. 15H00–19H00 sam., dim. 16H00–18H00
  • Numéro de téléphone
  • Options de paiement
    American Express, Argent comptant non accepté, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Antonette Williams-Wright
  • Quartier
    East End
  • Rue transversale
    Jensen & Clinton
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Bienvenue aux chiens, Brasserie, Brunch la fin de semaine, Divertissement, Foyer extérieur, Non-fumeur, Terrasse/Manger à l'extérieur, Vin, Vue

L'opinion de 68 personnes

Commentaires sur le restaurant City Cellars de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.7
3,7 selon des cotes récentes
  • 3,8Nourriture
  • 3,7Service
  • 4,2Ambiance
  • 3,6Valeur

BruitMoyen

Aimé pour

  • Houston

    Idéal pour les plus belles vues

  • Houston

    Belle terrasse

  • Houston

    Idéal pour les plus belles vues

68 commentaires
  1. Tikisha

    Houston3 commentaires

    1.0

    Y est allé il y a 5 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 4
    4. Ambiance 4
    Food was cold and unseasoned. I loved the location and the drinks were delicious

    Ce commentaire est-il utile?

  2. Maryann

    San Antonio2 commentaires

    2.0

    Y est allé il y a 5 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 4
    Unfortunately, my experience here was pretty disappointing. A large portion of the menu was unavailable — I originally tried to order the sliders (not available), then the fettuccine (also not available). My friend wanted the filet mignon, but the owner came out and let us know they were out of that as well. They offered to substitute it with my strip steak order at a discount, which I appreciated. The calamari appetizer came out lukewarm, but after I sent it back, it was fine. However, my entrée — the braised rib — was extremely salty to the point that it was hard to enjoy. All in all, I spent over $200, and honestly, it did not feel worth it given the limited food options and the quality of what we were served. The highlight was the music and ambiance, which were both great — but the dining experience itself fell flat.

    1 personne a trouvé ce commentaire utile

  3. Joel

    Denver 1 commentaire

    3.0

    Y est allé il y a 6 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 4
    New restaurant working out the kinks. Really cool location. Kitchen is overwhelmed in timing the tickets. Half of our food was room temp and the other half was spot on. Flavor was very good, just wished it was warm. Wait staff struggled with the “order kiosks” and drinks showed up, at different times, after appetizers. Give the staff another couple of months and it will probably be a seamless experience.

    Ce commentaire est-il utile?

  4. Janie

    Houston1 commentaire

    4.0

    Y est allé il y a 6 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    we had a great girls brunch and food was amazing!! The starwberry mimosa was the best!

    Ce commentaire est-il utile?

  5. Omar

    Houston1 commentaire

    5.0

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food and ambience was great, drinks came out fast, and the manager Daniel and server Aaliyah were professional and courteous. I will definitely be booking a reservation with a bigger party so they can experience this place as well

    Ce commentaire est-il utile?

  6. Barrett VIP

    Houston26 commentaires

    1.0

    Y est allé le 19 avril 2025

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 4
    The view is amazing. Even the bayou looks good here. The people are friendly as well. They have only been open for three weeks, but there were so many problems. Some training would go a long way. When we arrived we were told they were clearing a table for us. After a 12 minute wait we were walked outside and told we could pick any table that wasn't pushed together. They had more open tables than seated ones. When asked about wine we were told they only had white. They had to sell what had been donated before they could place a full wine order. We ordered a bottle of white, but since there was no red wine, I decided to change my food order to scallops. Then we were told they had no seafood, but we had eaten an order of calamari as an appetizer?!?!? We asked Lucid, our waiter for an unsweet tea, and he said they didn't have any. We asked a different person for unsweet tea, and he brought it right away. I ordered the short rib that was supposed to be four hour slow braised. Although it had a good flavor, I had difficulty cutting it with the butter knife I had to use to cut it. The gouda grits it came with had been in the pot so long they came out lumpy and had no flavor. My husband ordered the lamb chops which also had a good flavor, but were tough. Our friend got the filet and it was overcooked, but also had a good flavor and none of us were ever given a steak knife. The potato puree, broccolini, and green beans all had good flavor. I also asked Lucid if they had blue cheese olives because I wanted to order a martini. He looked at me like I had three heads, so I just ordered a slightly dirty Grey Goose martini. It never made it to the table. I appreciate that they are cashless and let you pay at the table. However, the website does not say they are cashless. As we were walking out, a couple was sitting at the bar with a glass of red wine and a martini. The lady said they were told there is only one red wine, but it was delicious! She said we should try it.

    1 personne a trouvé ce commentaire utile

  7. Nelson

    Houston1 commentaire

    2.0

    Y est allé le 19 avril 2025

    1. Cote globale 2
    2. Nourriture 1
    3. Service 2
    4. Ambiance 3
    They were out of some of the food we had order. The service was slow too.

    Ce commentaire est-il utile?

  8. Maribel

    Houston1 commentaire

    1.0

    Y est allé le 19 avril 2025

    1. Cote globale 1
    2. Nourriture 2
    3. Service 2
    4. Ambiance 2
    This was disappointing. They didnt have four dishes on the menu. They ran out of French fries. Place was empty but it took forever to get our drinks and even longer for our food. We wouldn't be back.

    Ce commentaire est-il utile?

  9. Tammy

    Houston2 commentaires

    5.0

    Y est allé le 18 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It’s still considered soft opening as I’ve walked across the street twice to have happy hour. Food is great and fast but alcohol took a long time. Hopefully they start off with simple drinks or beer/wine until they are staffed up & had lots of practice under their belt. Recommend happy hour prices and would come again and try brunch.

    Ce commentaire est-il utile?

  10. Dr J Keith VIP

    Houston3 commentaires

    5.0

    Y est allé le 18 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything here was great, the view, the food and especially the service. Kellan—was one of the best ever and I eat out 5 nights out of a week all over the world. He was attentive,recommended great food selections and those that were not so good according to your pallet. Will definitely be back just for Kellan service and the view and food.

    Ce commentaire est-il utile?

FAQ

Le restaurant City Cellars a été coté 3,7 étoiles par 68 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

  1. Accueil
  2. États-Unis
  3. Houston
  4. Houston
  5. East End

Effectuer une réservation

2 personnes
19 h 00
Réservée 52 fois aujourd'hui
Carte Google pour le restaurant City Cellars

2850 Riverby Rd suite 110, Houston, TX 77020

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Jensen & Clinton
  • Quartier
    East End
  • Heures d'ouverture
    lun.–mer. 11H00–22H00 jeu.–sam. 10H00–00H00 dim. 10H00–21H00 5 @ 7 lun.–ven. 15H00–19H00 sam., dim. 16H00–18H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Bistro, Mondial/International
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Voiturier/Valet
  • Options de paiement
    American Express, Argent comptant non accepté, Discover, Mastercard, Visa
  • Chef de cuisine
    Antonette Williams-Wright
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Bienvenue aux chiens, Brasserie, Brunch la fin de semaine, Divertissement, Foyer extérieur, Non-fumeur, Terrasse/Manger à l'extérieur, Vin, Vue
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