City Boot

Bar Snacks

• Gordal OlivesGBP 4.25

  with orange and wild oregano

• Chopped Davy's SausagesGBP 7.25

  with honey mustard glaze

• Chargrilled Flatbread*GBP 5.25

  with lemon and coriander houmous

• Bread Basket*GBP 4.75

  • With Olives*GBP 5.75

Starters

• Homemade Soup of the DayGBP 6.25

  with bread

• Oak Smoked SalmonGBP 9.50

  with beetroot, orange and horseradish

• Duck Liver PâTé*GBP 8.25

  with toasted sourdough bread and pickled cucumber, onions and cornichons

• Melon and Parma Ham SaladGBP 7.95

  with chilli, honey and burrata mozzarella

• Cornish Crab CakesGBP 9.50

  with avocado, tomato and basil dressing

• Warm Goat's Cheese and Beetroot Salad*GBP 7.50

  with olive tapenade toast

Mains

• Fish and Hand Cut ChipsGBP 15.25

  with tartare sauce and minted pea purée

• Davy's Bangers and MashGBP 13.95

  with Madeira gravy and homemade onion rings

• Chicken N'dujaGBP 15.50

  with kale and bacon mash and a lemon and paprika dressing

• King Prawn and Crab LinguineGBP 16.25

  with tomato, chilli and garlic

• Butternut Squash and Lemon Pearl Barley RisottoGBP 14.45

  with kale and toasted pine nuts

• Roast CodGBP 17.50

  with caper and parsley mash, rosemary and lemon caper butter

• Smoked Chicken Caesar SaladGBP 13.50

• Rice Noodle Salad*GBP 13.50

  with carrots, crushed avocado, edamame beans, fennel & radish

• Davy's Steak BurgerGBP 13.75

  lettuce, beef tomato, house mayonnaise and dill pickle served in a toasted brioche bun with fries

• Davy's Cheese and Bacon Steak BurgerGBP 15.95

  with lettuce, beef tomato, house mayonnaise and dill pickle served in a toasted brioche bun with fries (can be served naked with market salad)

Steaks

Cooked to your liking with hand cut chips. Steak extras: Homemade onion rings (Vegetarian) £4, Fried free-range egg (Vegetarian) £1. Steak sauces: Béarnaise, Mushroom, Green Peppercorn £2.25 each

• Rib eyeGBP 25.50

  240g, aged for 28 days

• FilletGBP 32.00

  220g, aged for 21 days

• SirloinGBP 23.50

  220g, aged for 28 days

Sides

• Hand Cut ChipsGBP 4.50

• Skinny FriesGBP 4.00

• Buttered New Season PotatoesGBP 4.00

• Homemade Onion RingsGBP 4.00

• CarrotsGBP 4.00

  with coriander and onion seeds

• Green BeansGBP 4.00

  with shallots

• Market SaladGBP 4.25

• Tomato and Basil SaladGBP 4.25

British Cheese Selection

Served with grapes, chutney and biscuits. One cheese £5, Two cheeses £9.50, Three cheeses £14

• Tuxford and Tebbutt Stilton, Melton Mowbray, Leicestershire

  Cow's milk cheese, pasteurised

• Somerset Brie, Lubborn Creamery, Somerset

  Soft cow's milk cheese, pasteurised

• Westcombe Cheddar, Tom Calver, Somerset

  Hard cow's milk cheese, unpasteurised

• Ticklemore, Debbie Mumford, Devon

  Hard goat's milk cheese, pasteurised

Desserts

• Treacle Tart*GBP 6.95

  with clotted cream

• Chocolate Hazelnut Brownie*GBP 6.95

  with vanilla ice cream and hot chocolate fudge sauce

• Sticky Toffee PuddingGBP 6.95

  with butterscotch sauce and clotted cream

• Flourless Apple and Apricot Nut Crumble*GBP 6.95

  with custard

• Coconut Crème Brulee*GBP 6.50

  with mango and passion fruit salad and toasted coconut

Fortified and Dessert Wines

• Petit Vedrines 2014 Sauternes, Bordeaux 13% (375ml)

  • 50mlGBP 5.80
  • 100mlGBP 11.60
  • BottleGBP 30.50

• Davy's Finest Reserve Port 20%

  • 50mlGBP 3.55
  • 100mlGBP 7.00
  • BottleGBP 37.00

• Graham's Fine White Port 19%

  • 50mlGBP 3.10
  • 100mlGBP 6.10
  • BottleGBP 32.00

• Quinta da Silveira 10 year old Tawny Port 20%

  • 50mlGBP 5.50
  • 100mlGBP 11.00
  • BottleGBP 58.00

• Blandy's Alvada 5 year old, Madeira 19% (500ml)

  • 50mlGBP 4.80
  • 100mlGBP 9.95
  • BottleGBP 40.00

• Offley Boa Vista Port 2000, 20%

  • 50mlGBP 7.80
  • 100mlGBP 15.50
  • BottleGBP 80.00