Starters
Mi-cuit of foie grasEUR 20.00
pear chutney, pepper gel, Combawa zest and cardamom buckwheat tuile
Egg perfectEUR 14.00
with watercress cream, seaweed panko and herring roe
Tarama tartletEUR 18.00
herb and flower salad, preserved lemon, lime zest and spring onion oil
Sea breamEUR 24.00
kiwi brunoise with yuzu, almond milk purée and sauce, cébette oil
Aubergine ParmigianaEUR 12.00
tomato sauce, blue cheese cream and basil pesto
Main Courses
Snacked fillet of sea breamEUR 25.00
roasted vegetables & white balsamic sauce
Angus beef flank steakEUR 25.00
Shitake mushrooms, bean sprouts, broccoli cream & Chinese cabbage
Angus Ribeye steakEUR 42.00
green beans, blueberry compote and black garlic jus
Slice of roasted celeryEUR 28.00
Piedmont hazelnuts, horseradish yoghurt, Nori seaweed crisps, beetroot shoots
Snacked octopusEUR 36.00
potatoes cream & crisps, piquillo emulsion, mint oil and octopus stock
Desserts
Coffee / Tea GourmandEUR 12.00
Champagne GourmandEUR 16.00
(only lunch)
The Vent FraiseEUR 15.00
homemade granola, fresh gariguettes, strawberry juice, coriander whipped cream & olive oil
Vanilla Mille-FeuilleEUR 14.00
Rhubarb tarletEUR 12.00
TrustEUR 18.00
proposal from the head pastry chef
Cheese plateEUR 14.00
Wine by the glass
Bourgogne AligotéEUR 9.00
Domaine Billard et Fils 2023
Entre-Deux-MersEUR 10.00
Château Roquefort, 2024
Montagny 1er CruEUR 14.00
Millébux 2020
Crozes HermitageEUR 14.00
Christelle Betton, 2022
SauternesEUR 11.00
Château Briatte 2018
ChiroublesEUR 9.00
Château de Raousset 2023
Canon-FronsacEUR 11.00
Château Larivaux 2019
Crozes HermitageEUR 13.00
Christelle Betton 2022
SancerreEUR 15.00
Alphonse Mellot 2021
Côtes de ProvenceEUR 9.00
Domaine la Rouillère 2024
Rosé de SaignéeEUR 10.00
Boyer-de Bar 2023