Starters
Mi-cuit of foie gras€20.00
pear chutney, pepper gel, Combawa zest and cardamom buckwheat tuile
Egg perfect€14.00
with watercress cream, seaweed panko and herring roe
Tarama tartlet€18.00
herb and flower salad, preserved lemon, lime zest and spring onion oil
Sea bream€24.00
kiwi brunoise with yuzu, almond milk purée and sauce, cébette oil
Aubergine Parmigiana€12.00
tomato sauce, blue cheese cream and basil pesto
Main Courses
Snacked fillet of sea bream€25.00
roasted vegetables & white balsamic sauce
Angus beef flank steak€25.00
Shitake mushrooms, bean sprouts, broccoli cream & Chinese cabbage
Angus Ribeye steak€42.00
green beans, blueberry compote and black garlic jus
Slice of roasted celery€28.00
Piedmont hazelnuts, horseradish yoghurt, Nori seaweed crisps, beetroot shoots
Snacked octopus€36.00
potatoes cream & crisps, piquillo emulsion, mint oil and octopus stock
Desserts
Coffee / Tea Gourmand€12.00
Champagne Gourmand€16.00
(only lunch)
The Vent Fraise€15.00
homemade granola, fresh gariguettes, strawberry juice, coriander whipped cream & olive oil
Vanilla Mille-Feuille€14.00
Rhubarb tarlet€12.00
Trust€18.00
proposal from the head pastry chef
Cheese plate€14.00
Wine by the glass
Bourgogne Aligoté€9.00
Domaine Billard et Fils 2023
Entre-Deux-Mers€10.00
Château Roquefort, 2024
Montagny 1er Cru€14.00
Millébux 2020
Crozes Hermitage€14.00
Christelle Betton, 2022
Sauternes€11.00
Château Briatte 2018
Chiroubles€9.00
Château de Raousset 2023
Canon-Fronsac€11.00
Château Larivaux 2019
Crozes Hermitage€13.00
Christelle Betton 2022
Sancerre€15.00
Alphonse Mellot 2021
Côtes de Provence€9.00
Domaine la Rouillère 2024
Rosé de Saignée€10.00
Boyer-de Bar 2023