Pane & Bruschetta
Focaccia & Parma HamGBP 12.50
handmade focaccia, creamy stracciatella cheese, served with Parma ham Edblack truffle
Cicchetti
Marinated Green OlivesGBP 4.50
Selection Of Italian BreadGBP 6.50
served with sundried tomato & black olive tapenade
Garlic BreadGBP 6.75
Garlic Bread with Tomato & BasilGBP 6.95
Garlic Bread with CheeseGBP 7.95
Bruschetta with Sicilian Pachino TomatoesGBP 7.50
garlic & basil
Stuzzichini
Ostriche Rock OystersGBP 4.50
grade 2
Tarallo Pizza DoughGBP 9.55
filled with fior di latte, prosciutto cotto, rocket & Grana Padano OR artichokes, peppers, olives, rocket & Grana Padano
Burrata from Corato in PugliaGBP 15.75
with Parma ham & marinated black truffle OR marinated beef tomato carpaccio & fresh basil
Prosciutto San Daniele & Gnocco FrittoGBP 11.50
prosciutto with fried dough sticks
Fritti
Frittatina NapoletanaGBP 8.95
frittata di pasta with courgettes & mint
Baby MozzarellaGBP 8.25
fried cheese balls
Crocche NapoletanoGBP 9.50
potato croquette with speck (smoked Italian ham) & Grana Padano fondue
Sicilian AranciniGBP 9.95
rice balls filled with beef ragu
Gamberoni FrittiGBP 15.25
tempura prawns dressed with a spicy mayonnaise
Panzerotto PuglieseGBP 9.55
fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella & basil
Calamari FrittiGBP 11.75
classic fried squid
Piatti da Dividere
Fritto PortofinoGBP 11.55
deep fried prawns, scallops & calamari with garlic aioli & spicy mayo (for 2 people minimum)
TerraGBP 13.50
a special selection of cured meats from around Italy (for 2 people minimum)
Carpaccio, Tartare & Insalata
Insalata di Polpo & FaveGBP 16.95
octopus & broad bean salad with a Yuzu dressing
Tortino di GranchioGBP 13.95
crab cake with smoked salmon, fennel, fired radish with avocado mayonnaise
Carpaccio di ManzoGBP 13.50
beef carpaccio with Grana Padano & rocket
Insalata di AvocadoGBP 9.95
avocado, beef tomato, red onion in a balsamic & pomegranate dressing
Insalata di CesareGBP 10.95
smoked chicken breast salad with Cicchetti style 'Caesar' dressing & Sardinian pane carasau
Duck SaladGBP 12.50
with rocket, apples, pancetta & balsamic vinegar
Insalata CapreseGBP 11.50
mozzarella, avocado, tomato & basil
Tartare di TonnoGBP 16.75
fresh tuna tartare mixed with olive oil, French mustard, lemon juice, & wild rocket
Pasta & Al Forno
Mezzelune al GranchioGBP 19.75
filled pasta with handpicked crab meat, cherry tomato & chives
Trofie Pesto & StracciatellaGBP 13.50
trofie pasta with pesto, pine nuts & stracciatella cheese
Rigatoni 'Nduja & RicottaGBP 13.50
tube pasta with spicy Calabrian nduja & ricotta salata
Risotto Gamberi & AsparagiGBP 15.50
classic risotto with king prawns, Argentinian prawn & asparagus in a mascarpone cream
Mafaldine con Ragu di ManzoGBP 16.25
short wavy pasta with slow cooked beef ragu
Pappardelle all'AnatraGBP 16.25
long ribbon egg pasta with slow cooked duck ragu
Baked NormaGBP 14.25
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil & garlic, topped with ricotta salata
Spaghetti CarbonaraGBP 13.25
made traditionally with egg yolk & pancetta
Tagliatelle BologneseGBP 14.25
the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
Gnocchi SorrentinaGBP 15.42
classic southern Italian gnocchi baked with tomato and burrata cheese
Ravioli Tartufo & PecorinoGBP 18.75
truffle and pecorino ravioli
Gnocchi GorgonzolaGBP 13.50
in a baked Grana Padano basket
Spaghettini Frutti di MareGBP 17.95
spaghettini with prawns, mussels, garlic, chilli and tomato
Ravioli AragostaGBP 20.25
lobster ravioli with lobster bisque and prawns
Melanzane ParmigianaGBP 13.50
a classic Sicilian dish. Layers of aubergine, Grana Padano and tomato baked in the oven
Lasagne al FornoGBP 13.25
layers of pasta with slow cooked beef ragu
Tagliolini all'AragostaGBP 21.75
with lobster, cherry tomato
Pizza
MargheritaGBP 5.95
the classic pizza of Naples with tomato, fior di latte and basil
VegetarianaGBP 10.50
fior di latte, pepper, aubergine and courgette
CalabreseGBP 11.50
with nduja (Calabrian soft spicy sausage), tomato and fior di latte
Pollo ParmigianaGBP 10.95
with smoked chicken, fior di latte, Grana Padano and fresh basil
Prosciutto & FunghiGBP 10.95
with fior di latte, porcini mushrooms, Italian ham and tomato
BasilicataGBP 10.95
with spicy sausage, chilli, tomato and fior di latte
CalzoneGBP 10.50
folded pizza with tomato, fior di latte and ham
PuglieseGBP 12.50
tomato, burrata, Parma ham, rocket and black truffle
Carne
AgnelloGBP 21.95
grilled lamb cutlets marinated in sundried tomato and thyme
Beef CheekGBP 19.95
slow cooked beef cheek served with a parsley, caper and garlic gremolata
Tagliata di VitelloGBP 36.95
sliced veal chop on the bone with Italian dressing
Pollo Limone e CapperiGBP 16.95
boneless chicken, cooked in a lemon and caper sauce
Filetto al PepeGBP 26.25
6oz/170g fillet steak with a brandy and green peppercorn sauce
Vitello MilaneseGBP 17.95
pan-fried veal in breadcrumbs
Filetto al TartufoGBP 28.25
6oz/170g fillet steak served with a creamy black truffle sauce, topped with shavings of fresh truffle
Grilled Rib-EyeGBP 25.50
served with parsley and chilli dressing
Pollo MilaneseGBP 14.75
flattened chicken breast pan-fried in breadcrumbs served with rocket and Pachino tomatoes
Grigliata Mista di CarneGBP 27.25
mixed grill with Italian homemade sausage, lamb cutlet and rib-eye steak
Pesce
Coda di Rospo al PistacchioGBP 17.95
fresh monkfish wrapped in Parma ham, with pesto fennel, asparagus and pistachio
Polpo & PatateGBP 19.95
roast octopus with potatoes, olives and capers
Lemon SoleGBP 15.95
pan-fried lemon sole with capers and brown shrimp
Spiedino di PesceGBP 18.75
fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomatoes
Capesante al FornoGBP 18.50
king scallops gratin with garlic, olive oil and topped with breadcrumbs
HalibutGBP 16.75
with samphire, cherry tomato and chilli
Gamberi GrigliatiGBP 17.25
grilled red prawns with lemon, seasonal herbs and olive oil
Branzino al SaleGBP 17.75
fillet of sea bass baked in black salt with herb and olive oil salmoriglio
Vegetali
PiselliniGBP 5.75
baby peas with onions and bacon
Zucchine FritteGBP 6.75
fried courgette sticks
Patatine FritteGBP 5.75
fries
Patatine Fritte al TartufoGBP 7.25
fries with fresh truffle and Grana Padano
Patate ArrostoGBP 5.55
roasted potato with onions and rosemary
SpinaciGBP 6.25
fresh baby spinach sauteed with garlic oil and chilli
Tenderstem BroccoliGBP 6.25
with garlic and chilli
Insalata MistaGBP 5.75
mixed salad
Rucola & Grana PadanoGBP 5.95
rocket and Grana Padano salad
Exclusive Aneri Wines
Specially selected for San Carlo
Pinot Grigio San Carlo, Aneri, VenetoGBP 53.50
Pinot Nero San Carlo, Aneri, VenetoGBP 53.50
Prosecco Aneri Brut San Carlo, Aneri, VenetoGBP 57.75
Bianchi - North
175ml
Remigio Bianco, Fratelli Dogliani, PiemonteGBP 9.75
Sauvignon Blanc Castel Firmian, Mezzacorona, TrentinoGBP 12.00
Pinot Grigio Tera Alta, Revino, VenetoGBP 13.50
Gavi del Comune di Gavi DOCG Granée, Beni di Batasiolo, PiemonteGBP 17.00
Bianchi - Central
175ml
Trebbiano d’Abruzzo, Campiello, AbruzzoGBP 11.00
Verdicchio Classico, Colonnara, MarcheGBP 11.00
Vernaccia di San Gimignano DOCG, Fattorie Melini, ToscanaGBP 12.00
Conte della Vipera, Marchesi Antinori, UmbriaGBP 17.00
Bianchi - South & The Islands
175ml
Greco di Tufo DOCG Nestor, Tenuta Cavalier Pepe, CampaniaGBP 14.25
Vermentino di Gallura DOCG Cucciaione, Piero Mancini, SardegnaGBP 20.50
Rossi - South & The Islands
175ml
Nero d’Avola La Tradizione, Terre di Vita, SiciliaGBP 10.50
Primitivo di Manduria Il Rosso, Vespa, PugliaGBP 16.50
Rosé
175ml
Pinot Grigio Rosé, Ornella Bellia, VenetoGBP 10.50
Spumante & Champagne
125ml
Prosecco Balbinot Le Manzane, Brut, VenetoGBP 11.50
Prosecco DOCG Dirupo, Brut, VenetoGBP 13.75
Prosecco Torresella Rosé, Brut, VenetoGBP 13.75
Champagne Testulat, NV Brut, Vallée de la MarneGBP 20.25
Champagne Bollinger, NV Brut, Vallée de la MarneGBP 158.50
Bottled Beer
Peroni CapriGBP 6.00
Peroni Nastro AzzurroGBP 6.25
MorettiGBP 8.00
Soft Drinks & Juice
Coke / Diet CokeGBP 4.50
San PellegrinoGBP 4.75
