ANTIPASTI & SIDES
Polenta Fries$9.00
Vegetarian These crunchy polenta fries (popular Tuscan street food) are moist inside, and crisp outside.
Pollo Fritto$15.00
Fried fresh chicken breast, five-spice blend, turmeric, served with an arbol chili aioli.
Gamberi Fritti$16.00
Fried shrimp with spicy aioli.
Coccoli$15.00
Florentine fry bread stuffed with creamy stracchino cheese then covered with Prosciutto di Parma.
Arancini$13.00
Southern Italian treat consisting of a saffron rice fritter stuffed with zucchini, eggplant, red pepper, and fresh mozzarella.
Roasted Brussel Sprouts$10.00
Vegetarian Oven-roasted, tossed with EVO and salt touch of red wine vinegar.
Cheese Plate$17.00
Vegetarian Four rotating cheeses, served with (schiacciata) Tuscan Style Focaccia, and house Fig Jam.
Tuscan Fries$8.00
Vegetarian Roll-cut yellow potatoes fried with fresh garlic, sage, and rosemary.
Olives$6.00
Vegetarian
Housemade Bread$5.00
Vegan Baked fresh every day.
Mustard Greens or Baby Spinach$10.00
Sauteed with EVO Garlic and a touch of red pepper.
PASTA
Pasta all ’Anatra con Funghi$28.00
A ragu of duck, chanterelles pancetta and finished with a gremolata.
Wild Mushroom Ravioli$23.00
Vegetarian Local wild mushroom ravioli with a porcini cream sauce served with Parmigiano.
Uncle Vittorio's Rib Ragu$23.00
Pork ribs braised and shredded then tossed with Radiatori fresh pasta, served with pecorino cheese.
Ravioloni con Ricotta e Spinachi$24.00
Vegetarian Large hand-made ravioli stuffed with baby spinach and fresh local ricotta served with a sage brown butter sauce.
Pappardelle alla Bolognese$22.00
Beef, pork, chicken, and tomato with fresh herbs and cream tossed with Grana Padano and fresh pappardelle.
Pasta Pollo$22.00
Fresh penne and chicken breastsauteed with sage, white wine, and garlic and Parmigiano.
Southern-style Spaghetti & Meatballs$22.00
An Italian-American classic: fresh egg spaghetti, beef, mortadella, herbs, and braised tomatoes tossed with Pecorino cheese.
Spaghetti a Picchio Pacchio$22.00
A traditional Sicilian dish, eggplant over fresh spaghetti with tomato sauce, chili pepper,toasted garlic,topped with Parmigiano.
Radicchio Salad$14.00
Vegetarian Red onions, Grana Padano, arbequina olive oil, house-made red wine vinegar. Can be made vegan.
Beet Salad$14.00
Vegetarian Our red wine vinaigrette with baby watercress and goat cheese.
Insalata di Polpo$26.00
Grilled octopus, lemon, Tuscan fries, arugula, olive oil.
Caesar Salad$16.00
House Croutons, romaine, and Caesar dressing. +2 Sicilian Anchovies, +6 Grilled chicken breast. **Contains raw eggs.
Farro Salad$14.00
Vegan A classic Tuscan salad made with this ancient grain, tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices.
Burrata Caprese$17.00
Vegetarian Mascarpone stuffed with fresh mozzarella over arugula with cherry tomatoes, basil, and arbequina olive oil.
MEATS & SEAFOOD
Cioppino$36.00
Light tomato, a fish stock with salmon, flounder, shrimp, octopus, and mussels, clams Served with garlic crostini.
Mussels Cibo Style$26.00
Fresh Puget Sound mussels sauteed in our special sauce: light tomato and cream, butter, saffron, fresh thyme, and lemon. Served with garlic-basted grilled house bread.
Pork Tenderloin$26.00
Pork tenderloin crusted with black pepper served with a veal reduction and Tuscan fries.
- Sauteed greens$10.00
Scaloppine di Pollo$26.00
Chicken breast sauteed with capers, garlic, citrus, and fresh thyme. Served with braised leeks atop a Roman-style semolina gnocchi.
Pasta con Vongole$26.00
Fresh Manila clams sauteed with garlic parsley, white wine, touch of chili served with spaghetti.
Hanger Steak (Tagliata)$34.00
A house favorite cut marinated in a pestino, served grilled with Tuscan fries and sauteed spinach. This steak has to be served sliced medium rare.
PIZZA
Chanterelle Pizza Bianca$29.00
Local Chanterelles sauteed with white wine, fresh thyme and garlic, Speck, and Stracchino cheese.
Pizza del Figo$28.00
Homemade fig jam, mozzarella, goat cheese, prosciutto di Parma, topped with arugula.
Margherita Pizza$19.00
Imported Italian tomatoes, fresh mozzarella, fresh basil, extra virgin olive.
- Vegan$21.00
Giardiniera$25.00
Vegetarian Pesto base, pinenuts, fresh basil, grana, EVOO, roasted zucchini, peppers, onions, eggplant, and mozzarella.
Soppressata$24.00
Northern Italian salami, ricotta, mozzarella, calabrian chilis and a touch of honey.
Pepperoni Pizza$23.00
Not your usual pepperoni! Housemade Calabrese-style sausage, mozzarella, tomato, and basil.
Quattro Formaggi$23.00
Mozzarella, fontina, ricotta, shaved parmigiano, arugula.
Cibo Pizza$27.00
Italian ham, roasted red bell peppers, roasted garlic, imported Italian tomatoes, fresh mozzarella, fresh basil.
Funghi e Salsiccia$24.00
Carlton pork homemade fennel sausage, marinated mushrooms, mozzarella, and caramelized onion.