Daily 5pm-Until
First Course
1/2 Dozen oysters on the half shellUSD 20.00
chef's selection
1 Dozen oysters on the half shellUSD 38.00
chef's selection
CU TowerUSD 115.00
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
F***** O**** AgnolottiUSD 18.00
allium crunch, gruyere
Butcher SlateUSD 27.00
chef's selection of artisan cured meats and accompaniments
Tuna TartareUSD 22.00
Calabrian chili, sofrito, garlic ciabatta
NOLA ShrimpUSD 19.00
garlic, Worcestershire, brioche
Braised Bacon and MelonUSD 16.00
danknagi, wasabi aioli, pickled jalapeños, allium ash
PEI MusselsUSD 24.00
saffron Billi Bi, white wine, toasted sourdough
Moroccan MeatballsUSD 19.00
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Southern SaladUSD 16.00
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
Wagyu Bulgogi Lettuce WrapsUSD 24.00
sweet and sour sauce, gem lettuce, furikake
Local TomatoesUSD 17.00
cantaloupe, spiced pecans, brie, sesame dressing, mint
Steaks and Chops
served with crushed Yukon potatoes, J-1 sauce
The Butcher's FiletUSD 45.00
1855 Teres Major, 8oz
Chatel Farms Wagyu Flank SteakUSD 39.00
9oz
Filet MignonUSD 59.00
8oz
NY StripUSD 59.00
12oz
Steak Add On's
1/2lb ShrimpUSD 13.00
3oz Maryland Crab CakeUSD 19.00
Chef's WayUSD 14.00
Main Course
Handmade Braided RavioliUSD 28.00
garlic tomato sauce, capers, parmesan
CU MeatloafUSD 32.00
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Chef Jamie's Lamb BurgerUSD 22.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries
Roasted SalmonUSD 29.00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Fried ChickenUSD 30.00
cornbread, Alabama white sauce, ranch pickles
Seared Ahi TunaUSD 33.00
sticky rice, peas, miso brown butter, umami crunch
Chesapeake Crab CakeUSD 36.00
spinach, bacon, fingerling potato, romesco
Whole Fish
daily catch, roasted asparagus, cauliflower purée, bagna cauda MKT
14oz Bone-in Pork ChopUSD 39.00
grilled radicchio, corn purée, jicama & apple slaw, aged balsamic
Sides
Crushed Yukon PotatoesUSD 11.00
shallot, fines herbes, olive oil
SuccotashUSD 14.00
black eyed peas, haricot verts, cherry tomatoes
Hand-Cut French FriesUSD 11.00
malt vinegar, BBQ aioli
Glazed BroccoliUSD 14.00
chili flakes, beurre monté
Roasted Baby CarrotsUSD 13.00
Red pepper romesco, almonds, chervil