Christos - Minneapolis

Appetizers

Stop in and enjoy one of Christos fine Appetizers – from Chicken Wings to tender tasty Calamari! We even have appetizer versions of some of your favorite entrees!

Chilled Appetizers

• Hummus$7.35

  Purée of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil

• Tzatziki$7.35

  Homemade yogurt blended with shredded cucumbers, dill and garlic

• Melintzanosalata$7.35

  Roasted eggplant puréed with olive oil, lemon and garlic

• Skordalia$7.35

  Puréed potatoes blended with olive oil and garlic

• Dip Sampler$10.95

  A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia

• Octapodi$9.95

  Octopus marinated in wine, olive oil, black peppercorns and herbs

• Taverna Platter$12.95

  Octapodi, Feta, Hummus and Melintzanosalata

• Feta Cheese$7.25

  Drizzled with extra-virgin olive oil; served with Kalamata olives

Warm Appetizers

• Saganaki$9.95

  Melted kasseri cheese flamed tableside with brandy, doused with lemon juice

• Octopodi$9.95

  Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf

• Loukaniko$10.95

  Grilled, spicy pork sausage

• Hot Sampler$11.50

  Loukaniko, Koupepia and Gyros with Tzatziki

• Oregano Wings$8.45

  Fried chicken wings sprinkled with lemon, oregano and pepper

• Manitaria$7.95

  Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic

• Crab Cakes$8.25

  Fried, topped with honey-mustard dressing; over mixed greens

Appetizer Versions of Our Entrees

• Spanakopita$7.35

• Tyropita$7.35

• Souvlaki$7.35

• Koupepia$7.35

• Dolmathes$7.45

• Calamari$8.75

• Gyros$7.35

• Mousaka or Veg. Mousaka$6.95

• Pastitsio$6.95

• Falafel$6.95

Side Orders

• Fried Potatoes$3.35

• Oven-roasted Potatoes$2.95

• Country Pilaf$2.95

Other

• Pita Bread$0.70

• Extra Tzatziki with Meal$0.90

• Dips (Side with Meal)$1.95

• Diced Feta$2.15

• Olives$2.25

• Salonika Peppers$1.65

Beverages

• Classic, Diet Coke$1.95

• Sprite$1.95

• Ginger Ale$1.95

• Iced Tea$1.95

• Evian, Perrier$1.95

• Arnie Palmer$2.75

• Pink Lemonade$2.75

• Fresh Lemonade$2.75

• Coffee, Tea$1.95

• Juices$1.95

• Greek Coffee$3.25

• Milk$1.95

Soups, Salads, Sandwiches & Desserts

Soups

• Avgolemono

  Traditional egg-lemon delight

  • Cup$3.50
  • Bowl$5.95

Salads

Prepared with our own house style special dressing

• House

  Romaine lettuce, tomatoes, cucumbers, onions, olives

  • Small$3.75
  • Large$6.65

• Greek

  Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta

  • Small$6.25
  • Large$10.95

• Village

  Tomatoes, cucumbers, onions, olives, capers, feta

  • Small$6.25
  • Large$10.95

• Tabouli

  Chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil

  • Small$6.25
  • Large$10.95

• Hummus

  Olives, tomatoes, cucumbers and Salonika peppers surrounding Hummus and Melintzanosalata

  • Large$10.95

Pita Sandwiches

• Gyros$7.25

  Slices of the rotisserie favorite with Tzatziki in a pita fold (pocket pita optional)

• Cheeseburger (Pocket)$6.95

  One third pound with American cheese

• Souvlaki$7.25

  Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki (pocket pita optional)

• Chicken (Pocket)$7.65

  Skinless breast, marinated, broiled and cut into strips; with Romaine lettuce, tomatoes, onions and Tzatziki

• Falafel (Pocket)$6.95

  Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabouli on the side

• Loukaniko (Pocket)$10.95

  Grilled, spicy pork sausage

Desserts

• Baklavas$3.25

  Sweet confection of walnuts, honey and buttery phyllo pastry

• Galatopoureko$3.60

  Velvety nutmeg custard baked in phyllo pastry

• Rizogalo$3.25

  Creamy, cool rice pudding with cinnamon and golden raisins

• Milopita$4.35

  Glazed apple slices baked in phyllo with ricotta and cream cheese

• Chocolate Mousse$4.35

  Absolutely scrumptious

• Ice Cream Torte$5.95

  Frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. With tropical fruit and blueberry sauce

Lunch Entrees

Available only Monday through Saturday, except certain holidays. On Sundays, we offer our Dinner Menu all day, including our Lighter Fare menu during lunch hours. Served with a cup of soup or house salad. A bowl of soup may be substituted for $2.60 extra

Traditional Favorites

• Mousaka*$8.75

  Ground beef layered in eggplant and potatoes; baked under béchamel sauce

• Pastitsio*$8.75

  Ground beef layered in ziti pasta; baked under béchamel sauce

• Tyropita*$8.75

  Feta and kasseri cheeses with a hint of mint baked in phyllo pastry

• Koupepia$8.75

  (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce

• Gyros$8.75

  Slices of the rotisserie favorite with Tzatziki and fries

• Greek Hash$8.75

  Gyros, potatoes and vegetables sautéed with feta, oregano and white wine

Vegetarian

• Spanakopita*$8.75

  Spinach, feta cheese, dill and scallions baked in phyllo pastry

• Dolmathes$8.75

  Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives

• Veggie Hash$8.75

  Vegetables and potatoes sautéed with feta, oregano and white wine

• Vegetarian Mousaka*$8.75

  Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping

• Falafel$7.95

  Fried croquettes of ground, herbed garbanzos. Served with fries, and Tahini on the side

Chicken

• Chicken Ke Bab$10.95

  Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf

• Oregano Wings$9.55

  Fried chicken wings dressed with lemon, pepper and oregano. Served with fries

Seafood

• Calamari*$10.35

  Breaded, fried, served with aioli sauce and lemon

• Crab Cake Salad$9.85

  Fried crab cakes with honey-mustard dressing; over mixed greens

Soup and Salad

Small salad of your choice served with a cup of soup. A bowl of soup may be substituted for $2 extra

• House$6.55

• Greek, Village or Tabouli$8.35

• Chicken$8.95

  Skinless breast, marinated, broiled and cut into strips; served over Greek Salad

• Gyros$8.95

  Hot slices of gyros served over Greek Salad

Soup and Pita Sandwich

Small salad of your choice served with a cup of soup. A bowl of soup may be substituted for $2 extra

• Chicken$8.95

• Cheeseburger$8.75

• Soulvaki$8.95

• Falafel$8.95

Dinner Entrees

Served with a cup of soup or house salad. A bowl of soup may be substituted for $2.60 extra

Traditional Favorites

• Mousaka*$14.25

  Ground beef layered in eggplant and potatoes; baked under béchamel sauce

• Pastitsio$14.25

  Ground beef layered in ziti pasta; baked under béchamel sauce

• Tyropita*$14.25

  Feta and kasseri cheeses with a hint of mint baked in phyllo pastry

• Koupepia$14.35

  (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce

• Sikotaki$16.45

  Chicken livers sautéed with onions, mushrooms, peppers and red wine. Served over country pilaf

• Gyros$14.25

  Slices of the rotisserie favorite with Tzatziki and fries

• Gyros Salad$14.25

  Hot strips of gyros over Greek Salad

• Greek Hash$14.25

  Gyros, potatoes and vegetables sautéed with feta, oregano and white wine

Vegetarian

• Spanakopita*$13.95

  Spinach, feta cheese, dill and scallions baked in phyllo pastry

• Dolmathes$13.95

  Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives

• Falafel$12.65

  Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side

• Veggie Hash$14.45

  Vegetables and potatoes sautéed with feta, oregano and white wine

• Vegetarian Mousaka*$14.25

  Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping

• Vegetarian Sampler*$15.25

  Any two of: Spanakopita, Dolmathes, Falafel, Vegetarian Mousaka

Sampler Plates

• The Iliad$32.95

  (recommended for two; served with house salad or cup of soup for each) Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki

• Diafora$16.95

  Pastitsio, Mousaka and Spanakopita OR Tyropita

• Syndiasmos$14.25

  Loukaniko, Koupepia and Spanakopita OR Tyropita

• Symposium$16.45

  Spanakopita, Koupepia and Mousaka OR Pastitsio

• Combination$15.45

  Gyros and Souvlaki with Tzatziki and fries

• Mezes$18.25

  Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes

Lamb

• Shish Ke Bab$18.65

  Leg of lamb pieces, marinated, skewered with vegetables and broiled. Served over country pilaf

• Tavas$16.95

  Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. Topped with melted feta cheese

• Lamb Chops*$26.95

  Three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled

• Lamb Shank$18.45

  Baked tender in caramelized onion-dill sauce. Served with country pilaf

Chicken

• Oregano Chicken*$17.65

  (40 min.) One half chicken, marinated in lemon, olive oil, garlic; broiled

• Kotopoulo$17.65

  One half chicken roasted with sauce of mushrooms, scallions and wine. Served with oven-roasted potatoes

• Chicken Ke Bab$16.95

  Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf

• Chicken Salad$14.65

  Slices of marinated, broiled breast over Greek Salad

Seafood

• Shrimp Myconos$17.55

  Sautéed with vegetables, feta cheese, white wine. Served with pilaf

• Calamari*$15.35

  Breaded, fried, served with aioli sauce and lemon

• Crab Cake Salad$14.25

  Fried crab cakes with honey-mustard dressing; over mixed greens

Pork

• Souvlaki$15.65

  Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, Tzatziki and fries

• Pork Chops Piperato$15.65

  Two zesty six-ouncers coated with ground peppers, sautéed in an iron skillet. Served with oven-roasted potatoes