Chophouse Thirteen
Order delivery or takeout
Takeout
(904) 262-0006Additional information
- Dining style
Casual Dining
- Cuisines
Steakhouse, Dining Bar
- Hours of operation
Happy Hour Mon–Sat 4:00 pm–6:30 pm Dining Mon–Thu 5:00 pm–9:00 pm Dinner Fri, Sat 5:00 pm–10:00 pm
- Phone number
(904) 262-0006
- Website
- Payment options
AMEX, Contactless Payment, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Joe Foster
- Private party facilities
Our Cypress Room is newly renovated and is a Private Dining Room located off of the Main Dining Room. It has the capacity to seat up to 40 guests. Our Mandarin Room is newly renovated with plantation shutters separating the Semi Private Room from the Main Dining Room. It has the capacity to seat up to 20 guests. Please contact the General Manager, Nicholas Farrell, at 904-262-0006 to book your next event at Chophouse Thirteen.
- Private party contact
Nick Farrell: (904) 262-0006
- Neighborhood
Jacksonville
- Cross street
Mandarin Rd
- Parking details
Public Lot
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
The chef does not recommend steaks ordered medium well and below
Appetizers
Fried Calamari*$14.00
marinara sauce
Meat & Cheese Board*$20.00
chef's choice of three meats and cheeses
Shrimp Cocktail$16.00
local mayport jumbo shrimp, cocktail sauce
Beer Glazed Thick Cut Pork Belly*$14.00
grilled crispy, whole grain mustard, onion jam
Escargot*$12.00
white wine lemon butter sauce, garlic, crostinis
Smoked Salmon Crostini*$15.00
traditional accoutrements
Prince Edward Island Mussels*$15.00
white wine lemon butter sauce, garlic, toasted bread
Wild Mushroom and Lavash Crackers*$14.00
brandy cream sauce, bleu cheese, fresh herbs
Sesame Ahi Tuna$18.00
wasabi lime soy, wakame salad
CH13 Deviled Egg Plate$12.00
chef's daily preparation
Soups & Salads
Soup of the Day$8.00
prepared daily by the chef
Lobster Bisque*$10.00
lobster cream with a hint of sherry
CH13 Salad$9.00
chopped iceberg, tomato, onion, cucumber, hearts of palm, carrots, sunflower seeds, house dressing
House Salad*$7.00
mixed greens, vegetables, egg, croutons
Iceberg Wedge Salad$9.00
bleu cheese dressing & crumbles, bacon, grape tomatoes
Caesar Salad*$10.00
parmesan cheese, grape tomatoes, olives, croutons
Baby Spinach Salad$11.00
bacon vinaigrette, red onion, goat cheese, bacon, strawberries
Sliced Tomato and Mozzarella$12.00
olive oil drizzle, balsamic reduction, cracked pepper, basil
Main Courses
Filet Mignon
triple trimmed, center cut
- 6oz$36.00
- 8oz$42.00
Ribeye
even marbling throughout
- 14oz$42.00
- 18oz$52.00
Bone in Ribeye
traditional cowboy cut with distinct flavor from the bone
- 22oz$69.00
New York Strip
traditional strip loin
- 14oz$42.00
Linz, Dry Aged Bone-In N.Y. Strip
heritage black angus, usda prime, aged 32 days
- 18oz$78.00
New Zealand Lamb Chops$46.00
lightly blackened, chef sliced into lollipops
Pan Roasted Chicken Breast$31.00
light pan jus*, fresh herbs, whipped potatoes
CH13 Trio
filet, shrimp & scallops, lemon butter sauce
- 6oz$48.00
- 8oz$56.00
Surf & Turf
Filet & lobster tail. Available in 6oz and 8oz
- MKT
Twin Lobster Tails
warm drawn butter
- MKT
Jumbo Shrimp$29.00
fried*, mesquite grilled, broiled, blackened
Atlantic Salmon$32.00
paired with chef's daily preparation
Local Fresh Catch
paired with chef's daily preparation
- MKT
Sides & Toppings
Potato Au-Gratin*$7.00
Whipped Potatoes$6.00
Loaded Baked Potato$9.00
Baked Potato$7.00
Parmesan Risotto$12.00
Lobster Mac*$18.00
Bleu Cheese Butter$6.00
Bordelaise Sauce$6.00
Black Truffle Butter$9.00
CH13 RWB Signature Topping*$8.00
Mushroom Au-Poivre$10.00
Lobster Oscar$14.00
Shrimp$8.00
Scallops$18.00
Lobster Tail
- MKT
Chophouse O'Rings*$10.00
Grilled Asparagus$10.00
Mushroom Sauté$11.00
Crispy Brussels$10.00
Sautéed Spinach$12.00
Steamed Broccoli$8.00
What 1,190 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
Jacksonville / Northeast Florida
Best Service
Jacksonville / Northeast Florida
Steakhouse
Jacksonville
Best Service
Jacksonville
Best Ambiance
Jacksonville
Romantic
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
FAQs
Chophouse Thirteen offers takeout which you can order by calling the restaurant at (904) 262-0006.
Chophouse Thirteen is rated 4.7 stars by 1190 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(904) 262-000611362-1 San Jose Blvd Jacksonville, FL 32223
Additional information
- Cross street
Mandarin Rd
- Neighborhood
Jacksonville
- Hours of operation
Happy Hour Mon–Sat 4:00 pm–6:30 pm Dining Mon–Thu 5:00 pm–9:00 pm Dinner Fri, Sat 5:00 pm–10:00 pm
- Cuisines
Steakhouse, Dining Bar
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
Public Lot
- Payment options
AMEX, Contactless Payment, Discover, MasterCard, Visa
- Executive chef
Joe Foster
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(904) 262-0006
- Private party facilities
Our Cypress Room is newly renovated and is a Private Dining Room located off of the Main Dining Room. It has the capacity to seat up to 40 guests. Our Mandarin Room is newly renovated with plantation shutters separating the Semi Private Room from the Main Dining Room. It has the capacity to seat up to 20 guests. Please contact the General Manager, Nicholas Farrell, at 904-262-0006 to book your next event at Chophouse Thirteen.
- Private party contact
Nick Farrell: (904) 262-0006