Menu
Avocado Super Bowl
fresh greens, avocado, crispy chickpeas, candied pumpkin seeds, cauliflower rice, lime vinaigrette
- ChickenCAD 27.00
- ShrimpCAD 28.00
Ahi Tuna TatakiCAD 21.00
togarashi mayo & tamari lime vinaigrette
Butcher's BoardCAD 160.00
13oz smoked rib eye, 11oz centre cut new york & 7oz filet mignon with sauce pairings, loaded mashed potatoes, sautéed mushrooms & fresh seasonal vegetables
Iceberg Wedge SaladCAD 14.00
maple glazed bacon, herb buttermilk ranch, crumbled blue cheese
Prime Rib
Slow roasted with rock salt, cracked pepper, fresh rosemary & thyme, served with horseradish & au jus, fresh seasonal vegetables, plus your choice of a side
Wild Mushroom & Goat Cheese DipCAD 22.00
truffle honey, garlic crostini
DINNER
Appetizers
Fresh Shucked OystersCAD 49.00
fresno mignonette, horseradish & lemon
- ½ dozenCAD 26.00
- dozenCAD 49.00
Nashville Chicken WingsCAD 19.00
crispy breaded wings, Nashville spice, quick pickles, buttermilk ranch
Birria Spring RollsCAD 16.00
braised beef, cilantro lime crema, adobo broth for dipping
Steamed MusselsCAD 24.00
white wine cream sauce, grape tomatoes, torn basil, ciabatta
Crab CakesCAD 24.00
hand-picked red crab, basil aioli
Steak BitesCAD 23.00
golden mustard, horseradish aioli
Chili Garlic ShrimpCAD 18.00
white wine & brandy, warm ciabatta
Wild Mushroom & Goat Cheese DipCAD 22.00
truffle honey, garlic crostini
Ahi Tuna TatakiCAD 21.00
togarashi mayo & tamari lime vinaigrette
Escargot Stuffed MushroomsCAD 15.00
garlic & parsley butter, parmesan breadcrumbs
Community BreadCAD 3.00
We care about our community and love to give back. For every order of Winnipeg rye bread, we donate one meal to your local food bank
Starters
Beet & Goat Cheese SaladCAD 14.00
pickled golden beets, roasted squash, candied pumpkin seeds, crumbled goat cheese
Caesar SaladCAD 14.00
house-made croutons, fried capers
Iceberg Wedge SaladCAD 14.00
maple glazed bacon, herb buttermilk ranch, crumbled blue cheese
Artisan GreensCAD 14.00
avocado lime vinaigrette
French Onion SoupCAD 14.00
swiss cheese crust, filone crostini
Feature SoupCAD 12.00
ask your server for today’s creation
Mains
Oven Roasted ChickenCAD 34.00
with basil lemon pan jus, wild rice pilaf, fresh seasonal vegetables
Baby Back RibsCAD 42.00
bbq glazed, french fries, fresh seasonal vegetables
- 1/2 RackCAD 32.00
- Full RackCAD 42.00
Avocado Super Bowl
fresh greens, avocado, crispy chickpeas, candied pumpkin seeds, cauliflower rice, lime vinaigrette
- ChickenCAD 27.00
- ShrimpCAD 28.00
Chop Salad
bacon, boiled egg, crumbled blue cheese, avocado, basil, tomatoes, lemon vinaigrette
- ChickenCAD 26.00
- Sirloin SteakCAD 29.00
Chop BurgerCAD 26.00
100% Canadian fresh ground chuck & brisket, crispy bacon, aged white cheddar, pickled red onions, toasted brioche bun, French fries
Seafood
Pan Roasted HalibutCAD 47.00
avocado salsa, cauliflower rice, chimichurri, fresh seasonal vegetables
Seafood LinguineCAD 34.00
hand-picked red crab, shrimp & mussels, basil, capers, chilies, lightly smoked tomato sauce
Pistachio Crusted CodCAD 36.00
lemon tarragon cream, wild rice pilaf, fresh seasonal vegetables
Miso Glazed SalmonCAD 38.00
served with wild rice pilaf, fresh seasonal vegetables
Half LobsterCAD 45.00
fresh Atlantic half lobster, warm clarified butter, wild rice pilaf, fresh seasonal vegetables
Plant Based
Grilled Tofu SteakCAD 26.00
miso glazed, cauliflower rice, fresh seasonal vegetables
Beyond Meat BurgerCAD 25.00
aged cheddar, sautéed mushrooms, pickled red onions, toasted brioche bun, French fries
Avocado Bowl With Miso TofuCAD 26.00
fresh greens, cauliflower rice, crispy chickpeas, candied pumpkin seeds, avocado lime vinaigrette
Tomato Basil LinguineCAD 24.00
fresh torn basil, capers, chilies, smoked tomato sauce
Steaks
Prime Rib
Proudly serving premium Canadian beef Prime Rib. Slow roasted with rock salt, cracked pepper, fresh rosemary & thyme, served with horseradish & au jus, fresh seasonal vegetables, plus your choice of a side
- RegularCAD 42.00
- LargeCAD 48.00
Top Sirloin
Seasoned with Old Chicago steak spice & seared in 1800°F Montague grill to create a perfect crust, served with fresh seasonal vegetables, plus your choice of a side
- 7ozCAD 37.00
- 10ozCAD 43.00
Filet MignonCAD 49.00
Seasoned with Old Chicago steak spice & seared in 1800°F Montague grill to create a perfect crust, served with fresh seasonal vegetables, plus your choice of a side
Centre Cut New YorkCAD 49.00
Seasoned with Old Chicago steak spice & seared in 1800°F Montague grill to create a perfect crust, served with fresh seasonal vegetables, plus your choice of a side
Rib EyeCAD 56.00
Seasoned with Old Chicago steak spice & seared in 1800°F Montague grill to create a perfect crust, served with fresh seasonal vegetables, plus your choice of a side
Smoked Rib EyeCAD 58.00
Seasoned with Old Chicago steak spice & seared in 1800°F Montague grill to create a perfect crust, served with fresh seasonal vegetables, plus your choice of a side
Butcher's BoardCAD 160.00
13oz smoked rib eye, 11oz centre cut new york & 7oz filet mignon with sauce pairings, loaded mashed potatoes, sautéed mushrooms & fresh seasonal vegetables
Add A Steak TopperCAD 4.00
- Classic BéarnaiseCAD 0.00
- Blue CheeseCAD 0.00
- Peppercorn SauceCAD 0.00
- ChimichurriCAD 0.00
- Roasted Garlic & ShallotsCAD 0.00
- Sauce TrioCAD 10.00
Steak & Seafood
Steak OscarCAD 49.00
top sirloin 7oz, shrimp, asparagus, roasted red peppers, béarnaise
Steak & LobsterCAD 52.00
top sirloin 7oz, Atlantic lobster tail, garlic butter
Steak & ShrimpCAD 50.00
top sirloin 7oz, sautéed garlic shrimp
Great With Steaks
Shrimp OscarCAD 14.00
Loaded Mashed PotatoesCAD 10.00
roasted garlic, shallots, green onions, bacon & sour cream
Fresh Atlantic Half LobsterCAD 25.00
Atlantic Lobster TailCAD 16.00
Garlic ShrimpCAD 15.00
Sautéed MushroomsCAD 10.00
Steamed AsparagusCAD 12.00
citrus chili butter
Onion RingsCAD 13.00
Furious FriesCAD 13.00
Mac & CheeseCAD 14.00
maple bacon & toasted breadcrumbs
Kids
PastaCAD 14.00
linguine with alfredo sauce
Burger & FriesCAD 14.00
Chicken Fingers & FriesCAD 14.00
SalmonCAD 19.00
served with fresh seasonal vegetables & your choice of French fries, Yukon gold mashed potatoes, wild rice pilaf or a baked potato
SteakCAD 20.00
5oz Sirloin, served with fresh seasonal vegetables & your choice of French fries, Yukon gold mashed potatoes, wild rice pilaf or a baked potato
Desserts
Sticky Toffee SundaeCAD 12.00
sticky toffee pudding layered with vanilla gelato, whipped crème brûlee & sponge toffee
Pineapple Upside Down CakeCAD 14.00
rum cake with caramelized pineapple, candied pecans, caramel sauce, vanilla gelato
Crème BrûléeCAD 12.00
seasonal flavour, ask your server for today's creation
Mini Crème BrûléeCAD 6.00
Flourless Chocolate TorteCAD 13.00
Amaretto mousse, chocolate ganache, vanilla anglaise
Mini Flourless Chocolate TorteCAD 7.00
New York Cheesecake with Seasonal FruitCAD 13.00
slow-baked & infused with ice wine & ginger
Mini New York Cheesecake With Seasonal FruitCAD 7.00
slow-baked & infused with ice wine & ginger
Dessert TrioCAD 19.00
mini versions of our Crème Brûlée, Flourless Chocolate Torte & New York Cheesecake with Seasonal Fruit
Liquid Desserts
Taylor Fladgate 10CAD 12.00
Taylor Fladgate 20CAD 18.00
Grappa 10½
Sarpa di Poli
Courvoisier VSOPCAD 16.00
Hennessy VSOPCAD 19.00
Rémy Martin XOCAD 33.00
Fernet BrancaCAD 9.00
Averna AmaroCAD 10.00
CARAJILLOCAD 10.00
espresso, Licor 43 vanilla liqueur & Bumbu aged amber rum. Served hot or shaken cold
Baileys CoffeeCAD 10.00
Baileys Irish cream liqueur, real whipped cream
Spanish CoffeeCAD 10.00
brandy, Kahlúa, coffee with, real whipped cream
Monte CristoCAD 10.00
Grand Marnier, Kahlúa & coffee with real whipped cream