Choi's San Diego

Reseñas de Choi's San Diego de comensales del restaurante. Basadas en valoraciones recientes.

1. T

   Tyler

   Los Ángeles1 reseña

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Dylan was an outstanding waiter and made our night an incredible and unforgettable one. Truly the first real dining experience we have ever been apart of and will be coming back time and time again. Thank you to everyone on the staff for making it such a special day.
   

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2. A

   Angel VIP

   San Diego50 reseñas

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Food and service were great. Big shout out to General Manager Adam for accommodating my large party tonight and making it memorable. We will definitely come back.
   

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3. M

   May VIP

   San Francisco36 reseñas

   3.0

   Comieron hace 7 días

   1. Global 3
   2. Comida 2
   3. Servicio 5
   4. Ambiente 5

   It is a beautiful restaurant and the service was amazing, but unfortunately, the food still short. We had their pork belly bao taco, and it was really salty.  We also had their bulbulgi and it was also too salty.  hopefully they will make adjustments.
   

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4. H

   Hongsheng

   Minneapolis2 reseñas

   3.0

   Comieron en 27 de abril de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 4

   Food is okay and pricy. Service was good. Beer was good, but cocktails are just okay
   

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5. Y

   Yong

   San Diego5 reseñas

   5.0

   Comieron en 27 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   onvenient location next to Petco park and convention center, food is authentic and creative, especially the pork belly, so delicious.
   

   • 

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6. M

   Michael VIP

   Chicago91 reseñas

   5.0

   Comieron en 24 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Interesting menu with a Korean influence. Great food, service and ambience.
   

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7. D

   DR. PIERRE VIP

   San Diego50 reseñas

   4.0

   Comieron en 20 de abril de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   It was a good experience, small portions, recommendations from server were good and the service itself if very good
   

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8. M

   Moon

   Sacramento1 reseña

   1.0

   Comieron en 20 de abril de 2025

   1. Global 1
   2. Comida 1
   3. Servicio 2
   4. Ambiente 3

   Had high expectations for Korean fusion. Extremely disappointed on food, service, and cleaniness of the restaurant.
   

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9. V

   Vivi VIP

   Gran Boston3 reseñas

   2.0

   Comieron en 20 de abril de 2025

   1. Global 2
   2. Comida 3
   3. Servicio 2
   4. Ambiente 3

   TLDR: really wanted to love this place but left feeling disappointed both food and service. Don't think I'll return. Came here to celebrate my husband's birthday on a Saturday night. Put in a special note hoping they could do a little bit surprise in the end. The general manager acknowledged beforehand via message and hostess upon arrival gave us a handwritten card with his name on it. Unfortunately it all went downhill from here. We had a two hour dining experience - did not even get one "happy birthday". Mind you both tables next to us got complimentary welcome drinks, a free dessert with candle, and a flower. We saw multiple times of their "routine" thinking we would get in the end. Nothing. Our waiter asked if we wanted any dessert, we were too full so passed but I thought at least we would get a little note with a flower. Nothing. He gave us the checks and sent us home. What a weird and disappointing experience. For that only, I would not return. Plus the food is way overpriced and mediocre for how much we are paying and we tried a lot of items on the menu - most of them are underwhelming. Food: nothing mind blown. mostly are bland/could use more salt. The only one we both thoroughly enjoyed is the bao buns (5/5). Both beef and mushroom are good but I prefer the mushroom. The bao is slightly crispy outside but soft inside. The stuffing had a good flavor and very balanced with kimchi and other fixings. Cucumber kimchi (2/5) had a nice sauce but the cucumber itself had no flavor at all. We both feel like by calling it kimchi is very misleading and it needed more time. On the other hand the bean sprout kimchi (4/5) were well seasoned and we both liked. Octopus (3/5) texture was great but again under seasoned. Same with tuna crispy rice (3/5). It had good amount of toppings but I found myself constantly looking for more seasoning. We were very excited for the shiitake fettuccine (1/5) but it was a huge letdown. Way too lemony with no mushroom flavor at all
   

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10. P

    Presley

    San Diego2 reseñas

    2.0

    Comieron en 20 de abril de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 1
    4. Ambiente 3

    I was so excited to eat here but was so sad by the end of the night. First, it took 15 minutes for us to be greeted by the waiter with water once we sat down. I was so thirsty and the water was warm - not refreshing at all. Our waiter Josiah seemed nice but was so unbelievably slow. We put in our first drink order and that took another 20 minutes to come out. Second, the first three things on the menu we tried to order they were out of or just no longer carry. It was only 7pm so it was a bit disappointing to be out of food already. I would understand if it was around 830pm or something but not 7pm. Third, he never refilled our waters on his own - we would wait forever and then have to flag him down and ask - this happened twice. Fourth, I had to get up from my table and go to the bar to order another drink and point to what table I was at to get the drinks. Fifth, the bus boys would walk by our small two-top table multiple times and leave dirty plates there. I had to ask them three times to clear our table. The only person who seemed to clear the table on their own was who - I think - was the manager. Sixth, the restaurant gives you two free hours of parking which is amazing. But Josiah was so unbelievably slow that we ended up having to pay for parking anyways. the restaurant was not very busy so I don't understand why it was such bad service from the waiter. The table to our left was also being shooed out super disrespectfully even though they were trying to finish their wine. A different waiter can up and said "your card went through a while ago so you guys are good to leave now". The food was good and the ambience was cute - I liked the pink tiles in the women's bathroom. if it weren't for the service I would have given it three stars. It was not what I expected it to be - it is not an elevated dining experience. Just a lot of waiting and going to the bar for help and overpriced food (i.e - the Boa Buns were filled with 95% Kimichi and 5% bulgogi)
    

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