Desserts
Tortino al CioccolatoGBP 9.00
Rich, decadent chocolate soufflé
TiramisùGBP 11.50
Our original recipe
Special DessertGBP 11.50
CheesecakeGBP 11.00
A world-renowned classic
Panna Cotta with Chocolate or BerriesGBP 10.00
Sweet, creamy, simple and luxurious
Semifreddo della casaGBP 11.50
A creamy parfait
Coffees and Teas
EspressoGBP 3.00
Decaf EspressoGBP 4.50
Double EspressoGBP 4.50
LatteGBP 4.00
CappuccinoGBP 4.50
English Black TeaGBP 3.50
Peppermint TeaGBP 3.50
Chamomile TeaGBP 3.50
Soft Drinks
Acqua Naturale (Still water)GBP 4.00
Acqua Gasata (Sparkling water)GBP 4.00
Coke / Diet CokeGBP 4.00
San Pellegrino (Orange, Lemon)GBP 4.50
Fruit Juice (Orange, Pineapple, Apple, Cranberry)GBP 4.50
Beers 33cl
PeroniGBP 8.00
Peroni Gluten FreeGBP 8.00
MenabreaGBP 8.00
MorettiGBP 8.00
IchnusaGBP 8.00
Cocktails
Campari / Aperol SpritzGBP 14.00
Campari or Aperol, prosecco, splash of soda water
NegroniGBP 14.00
Gin, Campari, Vermouth rosso
Espresso MartiniGBP 15.00
Vodka, simple syrup, Kahlua, 1 shot espresso coffee
Gin & Tonic
Gin/tonic water
- singleGBP 11.00
- doubleGBP 15.00
Old FashionedGBP 16.00
Whiskey, Angostura bitter, sugar, soda water and orange
CosmopolitanGBP 16.00
Vodka, Cointreau, cranberry juice, lime juice
Porn star martiniGBP 16.00
Vanilla vodka, passoa, 1tbsp sugar syrup, 1 tbsp lime juice, prosecco to serve
Limoncello SpritzGBP 15.00
Spirits / Digestif
Limoncello, Sambuca, Amari....GBP 6.50
(A classical selection of Italian digestives)
Appetizers
Gluten - free or regular
Cestino Bolognese (Crescentine)GBP 8.00
Special puffy bread basket
OlivesGBP 6.00
Tenere crocchette di patate con cuore di mozzarella su crema di peperoniGBP 14.00
Potato croquettes with mozzarella heart on peppers cream
FriggioneGBP 12.00
6 hours slow cooked onions in tomato sauce
Parmigiana di melanzaneGBP 18.50
Roasted aubergines layered with buffalo mozzarella cheese
Tagliere sfizioso con selezione di Salumi DOP EmilianiGBP 28.00
Charcuterie board with dry meats selection from Italy
Burrata e FriggioneGBP 16.50
Soft burratina cheese with Friggione
Burrata con mortadella e granella di pistacchioGBP 18.50
Soft Burrata cheese with Mortadella and pistachio crumble
Meat Main Courses
Gluten - free or regular
Cotoletta alla BologneseGBP 28.00
Pork steak in bread crumbs served with creamy parmigiano, Parma ham
Tagliata di ManzoGBP 36.00
Sliced first quality ribeye
- 250gGBP 36.00
- 500gGBP 48.00
Costine di agnello alla grigliaGBP 38.00
Grilled lamb chops
Fish Main Courses
Gluten - free or regular
Gamberoni alla DiavolaGBP 25.00
Spicy king prawns sautéed with whisky and a touch of chili
Sides
Gluten - free or regular
Patate al forno e rosmarinoGBP 7.00
Roasted potatoes and rosemary
Insalata classicaGBP 7.50
Seasonal selection of fresh leaves
Spinaci con burro e parmigianoGBP 7.50
Spinach with butter and parmesan cheese
Handmade Pasta
Gluten - free or regular
Tagliatelle tirate al mattarello con Ragù BologneseGBP 18.90
Tagliatelle, the oldest recipe from Bologna, our mince meat and tomato sauce is slow-cooked over 6 hours
Lasagne verdi alla BologneseGBP 18.90
Green lasagne with Bolognese Ragù sauce and bechamel cream
Tagliatelle di castagne con guanciale, porri e pecorinoGBP 18.90
Chestnut tagliatelle with bacon, leeks and pecorino cheese
CarbonaraGBP 17.90
Egg yolk, pancetta and black pepper
AmatricianaGBP 17.90
Pasta with smoky pancetta and tomato sauce
ArrabbiataGBP 15.90
Pasta with spicy tomato sauce
Pasta ai frutti di mareGBP 24.00
Seafood pasta in tomato sauce
Pasta con 'Nduja e Burrata cheeseGBP 22.00
Spicy, rich tomato and 'nduja pasta topped with a ball of creamy burrata
Special Filled Pasta
Gluten - free or regular
Piccoli Tortellini proposti dallo ChefGBP 24.00
Special handmade tortellini proposed by the Chef
Tortelloni ripieni di ricotta con funghiGBP 18.90
Tortell filled with ricotta cheese served with mushroom sauce
Tortelloni con gorgonzola e dadolata di pere caramellateGBP 20.00
Tortell filled with ricotta cheese served in gorgonzola cheese with caramelised pears
Tortelloni di ricotta alla cacio e pepeGBP 20.00
Tortell filled with ricotta cheese in cacio e pepe sauce
Balanzoni con burro e salvia e granella di pistacchioGBP 22.00
Filled pasta with mortadella and ricotta cheese served in butter & sage sauce topped with pistachio crumble
Tortelli con ricotta burro e salviaGBP 18.90
Tortelli with ricotta cheese butter and sage
