Chinato - Permanently Closed

Crudo

• TunaUS$ 14,00

  with tomato coulis, speck, micro greens and sea salt

• LobsterUS$ 14,00

  with pickled peppers, basil, lemon and extra virgin olive oil

• SnapperUS$ 10,00

  with pepperoncini, mint, lemon zest and extra virgin olive oil

• BeefUS$ 12,00

  with fried capers, potato crema and italian parsley

• FlukeUS$ 10,00

  with preserved orange and almond gremolata

Antipasti

• Soup Du JourUS$ 7,00

• Tomato and Bread SoupUS$ 7,00

• Tuscan Onion SoupUS$ 7,00

• TongueUS$ 10,00

  with charred onion salad

• Fried Baby Artichokes Alla GiudeaUS$ 12,00

• Suppli Al TelefonoUS$ 8,00

• Buratta with CaponataUS$ 14,00

• Steamed AsparagusUS$ 12,00

  with truffled fonduta and preserved lemon

• Stewed Wild MushroomsUS$ 10,00

  with smoked mozzarella polenta and balsamic syrup

• Stwed Squid and Clam BellyUS$ 12,00

  with vegetable fritto misto and lemon mayo

• MusselsUS$ 12,00

  with leeks, tomatoes, garlic, and feta cheese

• Chicken Liver MousseUS$ 10,00

  with trio of preserves

• SnailsUS$ 12,00

  with garlic butter, fennel and croutons

Salads

• Arugula SaladUS$ 9,00

  with julienne of pumpkin

• Grilled Vegetable SaladUS$ 9,00

  with farro, ricotta and white balsamic vinaigrette

• Octopus SaladUS$ 12,00

• Radicchio SaladUS$ 9,00

  with cherry tomatoes, balsamic vinegar and extra virgin olive oil

• Shaved Mushroom SaladUS$ 9,00

• Julienned Carrot and Olive SaladUS$ 10,00

  with parmesan, parsley, balsamic vinegar & extra virgin olive oil, sea salt

Pasta

• Fettuccini Carbonara

  • AppetizerUS$ 12,00
  • EntréeUS$ 21,00

• Spaghetti

  with stewed squid, clam belly and octopus, spicy tomato sauce

  • AppetizerUS$ 12,00
  • EntréeUS$ 21,00

• Vegetarian Pasticcio

  with roasted vegetables and radicchio

  • AppetizerUS$ 12,00
  • EntréeUS$ 20,00

• Linguine

  with seared bay scallops, fennel and lobster broth

  • AppetizerUS$ 12,00
  • EntréeUS$ 21,00

• Corn Fusilli

  with vegan sausage, zucchini, fennel polen and tomatoes

  • AppetizerUS$ 10,00
  • EntréeUS$ 19,00

• Col Buco

  with slow roasted pork shoulder

  • AppetizerUS$ 12,00
  • EntréeUS$ 23,00

• Ravioli

  with duck confit, speck, goat cheese, potato crema and parsley salad

  • AppetizerUS$ 12,00
  • EntréeUS$ 22,00

• Tagliatelle

  with braised tongue, lamb, veal and beef, natural juices and red wine

  • AppetizerUS$ 12,00
  • EntréeUS$ 22,00

• Gnocchi

  with tomato, basil, toasted garlic, butter and parmesan

  • AppetizerUS$ 10,00
  • EntréeUS$ 21,00

• Risotto

  with buratta, sweet onions and shishitto peppers

  • AppetizerUS$ 10,00
  • EntréeUS$ 21,00

• Seafood Cannelloni

  • AppetizerUS$ 12,00
  • EntréeUS$ 22,00

• Pappardelle

  with creamed cauliflower, pecorino and pepperoncini

  • AppetizerUS$ 10,00
  • EntréeUS$ 19,00

• Baked Garganelli

  with béchamela, porcini tomato sauce and veal sausage

  • AppetizerUS$ 10,00
  • EntréeUS$ 19,00

Entrees

• Brick Flattened Chicken BreastUS$ 20,00

  with red peppers, potatoes, preserved orange with red wine vinaigrette and chicken demi

• Smoked Whole ChickenUS$ 24,00

  with radish salad and truffle glaze

• Chicken "Scallopine"US$ 20,00

  with fontina, roasted tomato, preserved lemon, fennel with tomato jam and arugula salad

• Beef TongueUS$ 19,00

  with escarole, legumes, mixed chilis and tomato broth

• Beef Braised in AmaroneUS$ 21,00

  with bacon polenta and roasted mushrooms

• Lamb CrespelleUS$ 20,00

  with tomato sauce and pecorino

• Sea ScallopsUS$ 24,00

  with pisarei, brocolini and lobster sauce

• Stuffed SwordfishUS$ 24,00

  with olive paste

• Tripe StewedUS$ 20,00

  with aromatic vegetables and cavatelli

• Bistecca Alla Fiorentina for TwoUS$ 60,00

• Veal BreastUS$ 24,00

  with asparagus, roasted potatoes and truffled fonduta

• Blackened CodUS$ 22,00

  with roasted garlic vinaigrette and tomato salad

• Sweet Pork SausageUS$ 19,00

  with fennel, cavatelli and pickled mustard sauce

• Zuppa Di PesceUS$ 28,00

• FlukeUS$ 23,00

  with stewed artichokes, fennel and tomatoes

• Chicken Legs "Saltimbocca" StyleUS$ 20,00

• Pork Osso BucoUS$ 21,00

  with bacon polenta and escarole

• Verlasso SalmonUS$ 22,00

  with peperonata and farro

• Skate Wing MilaneseUS$ 20,00

  with pickled mustard seed and arugula salad

• Grilled OctopusUS$ 20,00

  with potatoes, olives, arugula, basil oil and grilled lemon

• Vegan Eggplant InvoltiniUS$ 19,00

  with porcini tomato sauce

• Chinato BurgerUS$ 14,00

• Panini of Cured MeatsUS$ 14,00

  with pickled mustard seeds and tomato jam

Pizza

• Sweet Italian Sausage , Fennel, Tomato Sauce and Mozzarella CheeseUS$ 14,00

• Guanciale, Parmesan, Roasted Tomatoes, Poached Egg and Truffle OilUS$ 15,00

• Wild Mushrooms, Olives, Pecorino and ArugulaUS$ 14,00

• Potato, Cauliflower, Fonduta and Truffle OilUS$ 14,00

Contorni

• Roasted PotatoesUS$ 6,00

• EscaroleUS$ 6,00

  with lemon, pepperoncini

• Creamy PolentaUS$ 6,00

• Mixed Legumes and Extra Virgin Olive OilUS$ 6,00

• Balsamic Roasted TurnipsUS$ 6,00

Cheese Board

• Cheese Board

  • Selection of ThreeUS$ 13,00
  • Selection of FiveUS$ 15,00
  • Selection of SevenUS$ 17,00

Dessert

• TiramisuUS$ 7,00

• Ricotta CheesecakeUS$ 7,00

• CannoliUS$ 7,00

  with candied citrus

• Lemon Polenta CakeUS$ 7,00

• Almond Panna CottaUS$ 6,00

• Chocolate Hazelnut Mousse CakeUS$ 7,00

• Apple TortaUS$ 7,00

• PineappleUS$ 6,00

  with vanilla gelato

• Gelato SelectionUS$ 7,00

• PecorinoUS$ 7,00

  with honey

Dessert Drinks

Dessert Wines by the Glass

• Adelsheim, Lh Pinot Noir Deglasse, 2007US$ 15,00

• Fatorri, Recioto Di SoaveUS$ 14,00

• Sonnino, Vin Santo Del Chinati L Chianti, 2007US$ 13,00

• Chateau Orignac, Pineau Des Charrentes, NvUS$ 12,00

• Domaine Rancy, Rivesaltes Ambe, 1990US$ 10,00

Port/Sherry

• Quinta Do Noval, Lbv, CharacterUS$ 8,00

• Quinta Do Noval, 10yr TawnyUS$ 10,00

• Quinta Do Noval, Vinatge, 2003US$ 25,00

• Alvear, FinoUS$ 6,00

• Alvear, Pedro Ximenez "Px"US$ 14,00

• Blandy's , Madeira, RainwaterUS$ 9,00

• Leacock's, Madeira, Bual, 10yrUS$ 14,00