First Course
Queso FundidoUS$ 26,00
manchego ∙ gruyère ∙ asadero cheese ∙ green chile salsa ∙ tortillas ∙ corn chips
CevicheUS$ 24,00
gulf shrimp ∙ mahi-mahi ∙ cucumber ∙ serrano chile ∙ onion ∙ cilantro
Nacho AztecaUS$ 25,00
tuna tartare ∙ crushed avocado ∙ pistachio + serrano pesto ∙ roasted shishito peppers ∙ corn tortilla chips ∙ chipotle crackers ∙ mango serrano sauce
Sugarcane Elk SkewerUS$ 20,00
coffee glaze ∙ chipotle crema ∙ avocado salsa
Wild Mushroom QuesadillaUS$ 19,00
roasted poblanos ∙ red onion ∙ corn tortilla ∙ black bean salsa
Goat Cheese + Mozzarella Chile RellenoUS$ 20,00
panko crust ∙ tomatillo salsa verde ∙ corn jicama salsa
Arturo's Tortilla SoupUS$ 14,00
blended chiles tomatoes and herbs ∙ corn tortilla ∙ queso fresco
Roasted Corn SoupUS$ 12,00
sweet corn ∙ roasted onion ∙ smoked chile ∙ crispy tortilla strips
Sopa Del DiaUS$ 12,00
Chef Arturo prepares a specialty soup daily. Call to ask about availability and specifications!
Cobb SaladUS$ 17,00
spring mix ∙ bacon ∙ tomato ∙ red onion ∙ avocado ∙ queso fresco croutons ∙ white balsamic + mexican oregano dressing
Niciose SaladUS$ 19,00
tequila cured salmon ∙ mixed greens ∙ potatoes ∙ egg ∙ green beans ∙ olives ∙ lime serrano vinaigrette
Beet SaladUS$ 17,00
roasted beets ∙ fennel ∙ pomegranate seeds ∙ shallots ∙ kale ∙ blue cheese chipotle caramelized pecans ∙ honey mustard vinaigrette
Stuffed AvocadoUS$ 19,00
marinated vegetables ∙ papaya ∙ shredded greens ∙ queso fresco ∙ pasilla chile vinaigrette