First Course
Queso Fundido$26.00
manchego ∙ gruyère ∙ asadero cheese ∙ mushrooms al ajillo ∙ flour tortillas ∙ corn chips
Ceviche$24.00
gulf shrimp ∙ mahi-mahi ∙ cucumber ∙ serrano chile ∙ onion ∙ cilantro
Nacho Azteca$25.00
tuna tartare ∙ crushed avocado ∙ pistachio + serrano pesto ∙ roasted shishito peppers ∙ corn tortilla chips ∙ chipotle crackers ∙ mango serrano sauce
Sugarcane Elk Skewer$20.00
coffee glaze ∙ chipotle crema ∙ avocado salsa
Wild Mushroom Quesadilla$19.00
roasted poblanos ∙ red onion ∙ corn tortilla ∙ black bean salsa
Goat Cheese + Mozzarella Chile Relleno$20.00
panko crust ∙ tomatillo salsa verde ∙ corn jicama salsa
Arturo's Tortilla Soup$14.00
blended chiles tomatoes and herbs ∙ corn tortilla ∙ queso fresco
Roasted Corn Soup$12.00
sweet corn ∙ roasted onion ∙ smoked chile ∙ crispy tortilla strips
Sopa Del Dia$12.00
Chef Arturo prepares a specialty soup daily. Call to ask about availability and specifications!
Cobb Salad$17.00
spring mix ∙ bacon ∙ tomato ∙ red onion ∙ avocado ∙ queso fresco croutons ∙ white balsamic + mexican oregano dressing
Stuffed Avocado$19.00
marinated vegetables ∙ papaya ∙ shredded greens ∙ queso fresco ∙ pasilla chile vinaigrette
Beet Salad$17.00
roasted beets ∙ fennel ∙ pomegranate seeds ∙ shallots ∙ kale ∙ blue cheese ∙ chipotle caramelized pecans ∙ honey mustard vinaigrette
Watermelon Salad$18.00
arugula ∙ watermelon ∙ cucumbers ∙ blueberries ∙ feta cheese ∙ lime + mint vinaigrette