Chianti Restaurant

Name: Chianti Restaurant
Address: 644 5th Avenue, San Diego, CA, United States, 92101
Telephone: (619) 235-8144
Price range: $31 to $50
Rating: 4.1

4.1

329 Reviews

$31 to $50

Italian

Romantic
Good for special occasions
Innovative

Chianti Restaurant is a long time Gaslamp Quarter favorite, known for its authentic Italian cuisine, including hand made pastas, fresh seafood, and classic steaks. Our menu features recipes inherited from the rustic provinces of Tuscany, and are crafted from the freshest ingredients imported from Italy.

We offer an extraordinary wine selection featuring both Californian & Italian Regional wines, as well as a full bar that provides a wide range of liquors and after-dinner drinks. Our staff maintains a refined yet relaxing ambiance for a stellar dining experience amid the tiled entryway, plush seating & beautiful Italian accents. Guests enjoy our window tables and patio dining amid the bustling Gaslamp's busy nightlife.

Our historic building is adjacent to San Diego’s Convention Center, Petco Park & Horton Plaza. We’re also close to many of downtown’s biggest hotels and hottest nightclubs. Private or semi-private rooms may be booked for 20-65 guests

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Seafood, Steak
Hours of operation
Dinner: Nightly: 4:00pm - 11:00pm
Phone number
(619) 235-8144
Website
http://www.chiantirestaurantsd.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
Please contact our event coordinator to reserve space for your private event. We offer a range of pre-fixed menus and private dining options. <br />events@diningonfifth.com
Private party facilities
Hosting a business event or private party? Chianti is ready to help you celebrate any occasion. Our delicious food, fantastic atmosphere and refined waitstaff will provide a memorable dining experience.
Private party contact
Event Coordinator: (619) 861-6631

Location
644 5th Avenue, San Diego, CA 92101
Neighborhood
Downtown
Cross street
Between Market & G
Parking details
Public Lot
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Antipasto Misto$10.00
Marinated Mixed Vegetables, Cheese, Italian Aged Meats
Insalata Cesare$8.00
Hearts of Romaine, Caesar Dressing, Shaved Parmigiano
Insalata di Rucola$9.00
Baby Arugula, Goat Cheese, Lemon Dressing
Insalata Mediterranea$9.00
Beefsteak Tomato, Cucumber, Bell Pepper, Red Onion, Black Olives, Feta Cheese
Insalata Caprese & Pomodori$9.00
Fresh Mozzarella, Tomatoes, Mixed Greens, Pesto Vinaigrette
Insalata Tre Colori$8.50
Fresh Beets, Watercress, Endive, Candied Walnuts, Lemon Vinaigrette

Hot

Bruschetta$9.00
Grilled Cibiatta Bread, Chopped Tomato, Basil, Garlic
Fritto Misto di Calamari e Gamberi$12.00
Calamari, Shrimp, Marinara
Misto Di Cozze & Vongole alla Marinara$12.00
Fresh Mussels, Clams, Tomato Broth
Tagliata di Salmone Fresco$12.00
Chopped Fresh Salmon, Red Onions, Capers, Lemon Vinaigrette
Tortino di Granchio$13.00
Crab Cakes, Mixed Greens, Balsamic Reduction,Chianti Aioli
Suppli Al Telefono$9.00
Fried Risotto Bolognese Ball, Melted Mozzarella Cheese, Tomato Sauce
Soup of the Day$6.00

Pasta

Lasagna della Nonna$12.00
Homemade Lasagna, Beef, Red Sauce
Classico Spaghetti e Polpettine di Manzo$12.00
Spaghetti, Homemade Meatballs, Red Sauce
Tagliolini Verdi Primavera$13.00
Homemade Spinach Pasta, Fresh Vegetables, Light Tomato Sauce
Rigatoni Toscano$16.00
Rigatoni Pasta, Filet Mignon
Ravioli al Pomodoro$14.00
Homemade Pasta, Ricotta, Spinach, Tomato Sauce
Linguine Alla Pescatora$18.00
Clams, Mussels, Shrimp, Scallops, Spicy Tomato Sauce
Penne con Salmone Fresco$16.00
Pasta, Salmon, Bell Pepper, Cream
Gnocchi di Patate al Pesto$14.00
Potato Dumplings, Pesto Sauce
Risotto con Melone e Champagne$15.00
Fresh Melon Risotto, Champagne
Linguine alle Vongole Veraci$16.00
Clams, Wine, Garlic, Extra Virgin Olive Oil

Meat

Served with the fresh vegetable of the day

Petto di Pollo Tradizionale$16.00
Chicken Breast, Choice of: Piccata, Marsala, Parmigiano
Scaloppine di Vitello all' Antica$20.00
Veal, Choice of: Piccata, Marsala, Parmigiano
Tagliata di Manzo al Ferri$22.00
Grilled Medallion, Filet Mignon

Fish

Served with the fresh vegetable of the day

Filetto di Sogliala al Limone$17.00
Pan Seared Sole Filet, Lemon Sauce
Filetto di Salmone Alla Griglia$19.00
Grilled Atlantic Salmon
Scampi Fra' Diavolo$20.00
Jumbo Shrimp, Garlic, White Wine, Capers, Tomato Sauce

Panini & Ciabatta

Served with home fries or mixed green salad. Add: Bacon $2, Cheese $2, Portobello $2, Roasted Peppers $2

Leonardo$12.00
Grilled Chicken, Arugula, Tomatoes, Blue Cheese, Pesto
Picasso$12.00
Fresh Mozzarella, Tomatoes Prosciutto di Parma, Pesto Vinaigrette
Chianti$14.00
Kobe Beef Burger, Tomatoes, Portabello Mushroom, Gorgonzola
Donatello$14.00
Fresh Salmon Burger , Onions, Roasted Bell Pepper, Tomatoes, Tartar Sauce
Michelangelo$10.00
Eggplant, Portobello, Zucchini, Bell Peppers, Onions, Balsamic Reduction

Brick Oven Pizze

Thin crust Italian style pizza. All pizzas are served on a wood board

Pizza Vegetariana$11.00
Marinated Artichoke, Eggplant, Zucchini, Bell Peppers, Tomato Sauce
Bufala$12.00
Fresh Bufala Mozzarella, Tomatoes, Fresh Basil
Mediterranea$12.00
Smoked Salmon, Caramelized Onion, Goat Cheese, Caper
Parma$13.00
Tomato Sauce, Prosciutto di Parma, Arugula, Parmigiano Reggiano
Pizza Americana$12.00
Sausage, Pepperoni, Mushrooms, Peppers, Onion, Tomato Sauce
Ai Quattro Formaggi$12.00
Mozzarella, Gorgonzola, Ricotta, Parmigiano Reggiano
Di Mare$13.00
Scallops, Shrimp, Fish of the Day,Calamari
Pizza Vegetariana$11.00
Marinated Artichoke, Eggplant, Zucchini, Bell Peppers, Tomato Sauce

What 329 people are saying

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.1Food
4Service
3.9Ambience
1.1Value

Noise • Moderate

329 Reviews

DO
DeborahO
San Diego
3 reviews
5.0
3 reviews
Dined on April 6, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had a reservation at Chianti but it was closed for renovations. We went to its sister restaurant, Panevino. Everything was wonderful: food, service, and atmosphere. It was a little noisy because it was so crowded. Everyone in our party of 8 was pleased with their meal and experience
Is this helpful?
b
burt
Tahoe
64 reviews
vip
5.0
64 reviews
Dined on March 21, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service is outstanding and everyone there is willing to stop their busyness and talk to you about the food. The pasta special is made fresh daily. It’s worth the time to stop and have a meal.
Is this helpful?
EF
EdF78
Indiana
6 reviews
4.0
6 reviews
Dined on March 18, 2018
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Service was good and wait time was good especially considering it was a Saturday night and was packed. Staff went above and beyond by preparing dish for my wife that wasn't on the menu. My swordfish was the best ever.
Is this helpful?
R
Ronnie
Phoenix
126 reviews
vip
3.0
126 reviews
Dined on March 17, 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
We have been going here for many years when we go to CA . It has been a favorite but we haven’t been back for a couple of years. It seems the food has gone downhill . My wife had the risotto which tasted like rice a Toni. The Veal chop I had was very expensive and like rubber. We will not be coming back.
Is this helpful?
S
Sabs
Orange County
6 reviews
vip
3.0
6 reviews
Dined on March 4, 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
I was disappointed because I checked their website before making a reservation and the menu was completely different and each plate cost about $10 more than was stated on the menu.
1 person found this helpful
D
Dawg
San Diego
25 reviews
1.0
25 reviews
Dined on February 28, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Menu was 1/3 size of what was the menus on the Internet. Food was lousey. Food and wine were terrible. Food and drinks were too expensive.. Food selection was poor! Atmosphere was terrible. And everything was overpriced. Won’t ever be back
Is this helpful?
C
Cindy
San Diego
59 reviews
vip
5.0
59 reviews
Dined on February 18, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
What a perfect spot for a balmy Saturday evening meal in February. Had a 6:30 pm booking through Open Table, which was great as two of us got an outdoor table away from the exterior railing. Later, heater lamps above were a perfect touch to keep us toasty, not roasty. Although getting lively nearby and inside as the evening wore on, our table was perfect for conversation. Roberto(?), our server, was the real Italian deal and he was extremely nice, though very busy. We each ordered a glass of wine that arrived quickly and really hit the spot. We ordered a shared caesar salad, which though tasty, was pretty much as expected. We each had the ravioli in pink sauce, which was really good. The only issue was the bread was served, then immediately salads were served, and immediately entrees were served. No time to savor and enjoy. It all came at once. We were not rushed to leave, so being served everything so quickly was a bit of a bummer. Overall, we loved Chianti and will be back. An early reservation time is key to a nice meal.
Is this helpful?
LD
LuckyD
San Diego
1 review
2.0
1 review
Dined on February 18, 2018
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
The waitress was very nice as was the ambiance but we waited 45 minutes before we got water for the table and almost an hour before we got our drinks. No explanation for why everything was taking forever. When the food finally arrived, the calamari was very well prepared but the entrees were only fair, the Rockfish was very fishy and the Lobster ravioli had some spice in it that seemed to overwhelm the entire dish. The wait could have been forgiven if the food was better but it was very disappointing and no one in our party would go back.
Is this helpful?
KR
KimR
Grand Rapids
4 reviews
5.0
4 reviews
Dined on February 15, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We dined at Chianti's for Valentine's Day. The food was fantastic, the wine and cocktail choices were very good. The service- impeccable!! Brad (our waiter) was great- he offered suggestions, answered our questions, even helped with the wine choices. We would definitely eat here again!
Is this helpful?
OT
OpenTable Diner
San Diego
27 reviews
5.0
27 reviews
Dined on January 15, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Something for everyone! Great wine list and cocktails Lots of seafood selections and gluten free as well
1 person found this helpful

FAQs

Chianti Restaurant is rated 4.1 stars by 329 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

644 5th Avenue, San Diego, CA 92101

Additional information

Cross street
Between Market & G
Neighborhood
Downtown
Hours of operation
Dinner: Nightly: 4:00pm - 11:00pm
Price
$31 to $50
Cuisines
Italian, Seafood, Steak
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.chiantirestaurantsd.com/
Phone number
(619) 235-8144
Catering
Please contact our event coordinator to reserve space for your private event. We offer a range of pre-fixed menus and private dining options. <br />events@diningonfifth.com
Private party facilities
Hosting a business event or private party? Chianti is ready to help you celebrate any occasion. Our delicious food, fantastic atmosphere and refined waitstaff will provide a memorable dining experience.
Private party contact
Event Coordinator: (619) 861-6631

Chianti Restaurant

Not available on OpenTable

There’s more to explore

Additional information

Main

Cheese Board$13.00

Cold Cut Board$15.00

Cold Cuts and Cheese Mixed Board$16.00

Anti Pasti & Salads

Cold

Antipasto Misto$10.00

Insalata Cesare$8.00

Insalata di Rucola$9.00

Insalata Mediterranea$9.00

Insalata Caprese & Pomodori$9.00

Insalata Tre Colori$8.50

Hot

Bruschetta$9.00

Fritto Misto di Calamari e Gamberi$12.00

Misto Di Cozze & Vongole alla Marinara$12.00

Tagliata di Salmone Fresco$12.00

Tortino di Granchio$13.00

Suppli Al Telefono$9.00

Soup of the Day$6.00

Pasta

Lasagna della Nonna$12.00

Classico Spaghetti e Polpettine di Manzo$12.00

Tagliolini Verdi Primavera$13.00

Rigatoni Toscano$16.00

Ravioli al Pomodoro$14.00

Linguine Alla Pescatora$18.00

Penne con Salmone Fresco$16.00

Gnocchi di Patate al Pesto$14.00

Risotto con Melone e Champagne$15.00

Linguine alle Vongole Veraci$16.00

Meat

Petto di Pollo Tradizionale$16.00

Scaloppine di Vitello all' Antica$20.00

Tagliata di Manzo al Ferri$22.00

Fish

Filetto di Sogliala al Limone$17.00

Filetto di Salmone Alla Griglia$19.00

Scampi Fra' Diavolo$20.00

Panini & Ciabatta

Leonardo$12.00

Picasso$12.00

Chianti$14.00

Donatello$14.00

Michelangelo$10.00

Brick Oven Pizze

Pizza Vegetariana$11.00

Bufala$12.00

Mediterranea$12.00

Parma$13.00

Pizza Americana$12.00

Ai Quattro Formaggi$12.00

Di Mare$13.00

Pizza Vegetariana$11.00

Overall ratings and reviews

FAQs

How is Chianti Restaurant restaurant rated?

Is Chianti Restaurant currently accepting reservations?

Not available on OpenTable

Additional information