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Chianti, Mackinac Island, MI

Chianti

4.6
4.6
248 Reviews
$50 and over
Farm-to-table
  • Good for special occasions
  • Fancy
  • Great for creative cocktails
Chianti is a destination for foodies and wine lovers. You won’t find a culinary adventure like Chianti on Mackinac Island or Northern Michigan. Every detail on our farm-to-ferry menu matters - from the wine picked exclusively for Mission Point to a seasonal sampling of the region’s bounty. Reservations are required and can be made through the concierge by calling 906.847.3007. Chianti serves a hand crafted 5 course prix fixe menu at $125.00 per person.

Please note that there is no children's menu at Chianti and Mission Point Resort's kids eat free program is not available.

Make a reservation

2 people

7:00 PM


Booked 3 times today

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Farm-to-table
  • Hours of operation
    Dinner Tue–Sun 5:00 pm–9:00 pm
  • Phone number
    (906) 847-3007 ext. 3033
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    John Clements, CEC, CCA
  • Neighborhood
    Mackinac Island
  • Parking details
    None
  • Additional
    Bar/Lounge, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wine

What 248 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Northern Michigan / Upper Peninsula

    Romantic

  • Northern Michigan

    Romantic

248 Reviews
  1. Susan

    Tahoe

    3 reviews

    vip
    5.0

    3 reviews

    Dined on September 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    A meal to remember! Excellent cocktails, salads, entrees and desserts.

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  2. Ryan

    Charlotte

    9 reviews

    4.0

    9 reviews

    Dined on September 5, 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    The food was very good but not outstanding. Service seemed extremely rushed—especially given few tables were occupied.

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  3. Peggy

    San Antonio

    21 reviews

    vip
    4.0

    21 reviews

    Dined on August 27, 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    Food was beautifully prepared. Service was a bit off (apps before drinks) . Bugs flying around. Pretty pricey.

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  4. OpenTable Diner

    Las Vegas

    21 reviews

    5.0

    21 reviews

    Dined on August 24, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Amazing dinner dessert wasn’t as good. Service was excellent

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  5. Edward

    Chicago

    1 review

    5.0

    1 review

    Dined on August 17, 2024

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    Great Place for dinner. A Mackinac Island best kept secret to have dinner. We have been coming to the Island for the past five years. Did not know this place existed until we were told by someone who had a house on the island.

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  6. Timothy

    Detroit

    22 reviews

    5.0

    22 reviews

    Dined on August 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service. Everyone knowledgeable and friendly, staff seemed very interested in us and we talked much. Piano player top-notch.

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  7. Harvey

    Northern MI

    1 review

    5.0

    1 review

    Dined on August 13, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    It was absolutely wonderful! We celebrated our 25th wedding anniversary with the Chef Sampler. The food was presented and explained superbly. The dishes themselves were almost too beautiful to devour! Highly recommend! A special thank you to Zectnta Rognwhnha ( hostess) your handmade gift I’ll keep with me forever! ❤️

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  8. Mary

    Orlando

    2 reviews

    3.0

    2 reviews

    Dined on August 11, 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    We were disappointed in the food. Too many flower petals and herbs in the butter lettuce salad and a bland dressing. The walleye entree was small and the flavor of the sauce wasn’t great. The asparagus appetizer had too much sauce (pesto, I think) and was not delicious. Service was excellent and the ambience very pleasant.

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  9. KerrieW

    Cleveland

    12 reviews

    5.0

    12 reviews

    Dined on August 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I went to Chianti for our anniversary on a whim, due to our taxi not picking us up for The Woods. It was a fantastic experience from start to finish. We got the 5 course dinner and wine pairing. The food and service were impeccable and the piano player asked us what songs we wanted to play. It was expensive, but well worth it!!!

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  10. DavidC

    Milwaukee

    86 reviews

    vip
    5.0

    86 reviews

    Dined on July 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First visit to Mission Point Resort. Chianti was a wonderful experience from greeting, seating and introduction to the super special desert. Our party of four all selected the prix fixe option all with unique selections to choose from. Great flavors, perfect portions and excellent wine list and pairing selection. Do not miss the Chianti restaurant if you visit Mackinac Island.

    Is this helpful?

FAQs

Chianti is rated 4.6 stars by 248 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 3 times today
Google Map for Chianti

6633 Main St, Mackinac Island, MI 49757

Additional information

  • Neighborhood
    Mackinac Island
  • Hours of operation
    Dinner Tue–Sun 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Farm-to-table
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    John Clements, CEC, CCA
  • Additional
    Bar/Lounge, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wine
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