Chez Zee

A heaping mound of crunchy fried dill pickle slices served with house made ranch and chipotle ranch. A must try! Chez Zee Signature!

Old Bay seasoned crabmeat with roasted corn & bell peppers, served with Béarnaise & fiery tomato apple chutney

Basil pesto cream cheese, sun-dried tomatoes, roasted red peppers & toasted pine nuts layered with Provolone cheese, served with herbed crostini rounds

Marinated hand breaded chicken breast served with honey Dijon dipping sauce

Southwestern seasoned crabmeat, Monterey Jack cheese, jalapenos & roasted red peppers with raspberry cilantro salsa

A Tex Mex classic with zesty cheese, tomatoes and spices, served with roasted tomato salsa and tortilla chips

A Chez Zee favorite! Corn and shrimp simmered in our rich Southwestern tomato chicken broth garnished with corn tortilla strips

Prepared fresh daily. Please ask your server for selection

Served with choice of side salad, cup of soup or fresh fruit

Served with choice of side salad, cup of soup or fresh fruit

Goat cheese, smoked salmon, capers and red onion then finished with a smoky olive oil drizzle and fresh arugula

A Chez Zee signature! Gorgonzola cheese sauce topped with chicken breast, sun-dried tomatoes, red onion, Provolone cheese and topped with fresh sliced jalapeños

Basil pesto and tomato sauce, fresh mozzarella, roasted red bell peppers and artichokes with a side of olive tapenade

Fresh basil leaves, Roma tomatoes and toasted garlic with Fresh Mozzarella and Provolone cheeses

Pan fried, pecan crusted chicken breast with rice pilaf, sautéed vegetables and sweet Bourbon pecan sauce

Grilled marinated chicken breast with rice pilaf, sautéed vegetables and Tequila-lime hollandaise

Hand breaded sirloin steak served with roasted garlic mashed potatoes, cream gravy and sautéed vegetables

Grilled & served atop mashed potatoes with sautéed spinach and compound butter

Pecan crusted salmon served with sautéed spinach and mushrooms

Pan seared rainbow trout with rosemary and lemon compound butter served with mashed potatoes and sautéed vegetables

Ask your server for our Chef's Daily Selection

Jalapeño, shallots, fresh spinach, gorgonzola cream sauce with grated parmesan

Sautéed Kalamata olives & mushrooms in a garlic white wine sauce tossed with fettuccine, feta cheese and fresh basil

Sautéed Salmon medallions with mushroom, sundried tomatoes & artichokes in a basil pesto cream sauce. Topped with roasted red bell peppers, pine nuts & parmesan

Sautéed vegetables with marinara or alfredo sauce over linguine with grated parmesan

Angel hair pasta in a light garlic cream sauce with grated parmesan

Freshly ground American Beef 8 oz. patty served with smoked bacon, sautéed mushrooms, lettuce, tomato, onion, pickles and smoked Gouda on a bistro bun with fries

On a toasted bistro bun with lettuce, tomato, pickle and onion

Zesty honey glazed ham served on a baguette with lettuce, tomato and spicy Creole mayonnaise

Grilled and marinated chicken breast with Monterey Jack cheese, lettuce and tomato on a toasted bistro bun

Baked ham, smoked turkey, bacon and Swiss cheese with crisp leaf lettuce, tomato and onion on grilled sourdough bread

Our famous "Southern" crab cake in a sandwich, paired with Caribbean sauce, coleslaw and fiery apple chutney on the side

Balsamic and herb marinated grilled portabella mushroom with warm goat cheese, sun dried tomato jam and caramelized onions on a bistro bun

Chopped spicy marinated chicken breast mixed with crunchy jicama, celery, chopped dates, onions, toasted pecans and mayonnaise served on grilled sourdough bread with lettuce and tomato

Smoked turkey and Swiss cheese on a fresh baked croissant with lettuce, tomato and onion

Fresh shaved corned beef piled high on grilled house made limpa rye with Swiss cheese, sauerkraut and a side of Caribbean sauce

Crisp romaine lettuce with hand grated Parmesan cheese, our house made herbed croutons and our unique Caesar dressing. Or try our fat-free lite Caesar dressing - no oil or anchovies

Kale and Quinoa marinated in lemon vinaigrette with dried cranberries, red onion rings, almonds & parmesan cheese, surrounded by our house made Hummus & grilled pita

Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion rings, feta cheese, candied walnuts and herbed croutons with warm bacon dressing on the side

Baby field greens with candied walnuts, blueberries, bleu cheese, diced tomatoes, oranges, edamame and red onions tossed with blueberry vinaigrette

Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese tossed with lemon vinaigrette

Crisp romaine, julienned carrots, purple cabbage and crunchy tortilla strips tossed in basil herb vinaigrette with grilled chicken and fresh cilantro cucumber salsa

Baby field greens, dried cranberries, red onions, diced tomatoes and a Texas pecan crusted round of local goat cheese tossed with raspberry balsamic vinaigrette

A scoop of our housemade Southwest chicken salad served over a bed of crisp romaine lettuce, purple cabbage, tomato, red onions and herbed croutons with your choice of dressing on the side

Crisp romaine, julienned carrots, purple cabbage, cherry tomatoes and red onions served with your choice of dressing on the side

Mixed greens with grilled sliced steak, bleu cheese, cherry tomatoes, cucumbers, onions, dried cranberries and balsamic vinaigrette

Grilled Ahi tuna steak served over baby spinach & field greens with hard boiled eggs, fingerling potatoes, blanched green beans, cherry tomatoes and Kalamata olives tossed with lemon vinaigrette

Sautéed breaded Italian chicken with mushrooms, garlic cream sauce and angel hair pasta

Mushroom gravy, sautéed vegetables and mashed potatoes

Flour tortillas filled with pulled chicken and mushrooms covered with green chili cheese sauce and served with Spanish rice, black beans and salsa

Smoked pork tenderloin served with macaroni & cheese, sautéed vegetables & our signature black cherry sauce

Sesame crusted catfish served with lemon garlic aioli, rice pilaf and sautéed vegetables

Grilled chicken, traditional hummus, mixed greens with lemon vinaigrette and grilled pita bread

Steamed vegetable primavera with garlic white wine sauce, Kalamata olives, fresh basil and gluten free brown rice pasta

Sautéed vegetables, wild rice pilaf, black beans and a small kale salad with roasted salsa & crostini rounds

Angel hair pasta with lightly sautéed vegetables and grated Parmesan cheese

Cup of soup and a medium garden salad

with broccoli and mashed potatoes

with Alfredo or marinara sauce

served with two eggs, potatoes and choice of fruit, sausage, ham or bacon.

two seasoned flat griddled pork chops, eggs, country potatoes and homemade red delicious applesauce.

grilled steak served with two eggs any style, sliced tomatoes and country potatoes.

fried chicken, belgian waffle and bourbon pecan syrup.

toasted bagel served with thinly sliced smoked salmon, tomatoes, onions, capers and cream cheese.

three eggs any style, country potatoes, cup of fruit and choice of bacon, ham or sausage.

toasted challah bread stuffed with blueberries, strawberries, bananas, pecans and honey. served with warm syrup, whipped butter, two fresh eggs, country potatoes and a choice of fruit, sausage, ham or crisp bacon.

two slices of bakery fresh challah dipped in cream, egg, vanilla and cinnamon butter. served with warm syrup, whipped butter, two fresh eggs, country potatoes and a choice of fruit, sausage, ham or crisp bacon.

toasted pecan belgian waffle platter $13.95. served with warm syrup, whipped butter, two fresh eggs, country potatoes and a choice of fruit, sausage, ham or crisp bacon.

blueberry buttermilk pancake platter $13.95. served with warm syrup, whipped butter, two fresh eggs, country potatoes and a choice of fruit, sausage, ham or crisp bacon.

served with warm syrup, whipped butter, two fresh eggs, country potatoes and a choice of fruit, sausage, ham or crisp bacon.

two eggs, country potatoes, fruit and choice of bacon or sausage.

served with fruit and fries.

grilled canadian bacon, toasted english muffin, poached eggs and fresh hollandaise sauce.

tomato slices, toasted english muffin, spinach, poached eggs and hollandaise sauce.

grilled sausage, toasted english muffin, poached eggs and hollandaise sauce.

oven-baked roasted-corn crab cakes topped with two poached eggs, served with fresh béarnaise sauce. a chez zee favorite!

two crispy english muffins topped with sautéed lobster, poached eggs and our famous béarnaise sauce.

two poached eggs on smoked salmon and english muffins topped with hollandaise.

artichoke bottoms on a bed of creamed spinach with poached eggs and hollandaise sauce.

grilled portabello mushrooms topped with sautéed artichoke hearts, asparagus, bell peppers and mushrooms, two poached eggs and charred lemon hollandaise sauce.

two english muffins with beef tenderloin medallions and poached eggs topped with creamed spinach and béarnaise sauce.

one beef tenderloin benedict and one “southern” crab cake benedict. two of our favorites!

sautéed spinach and mushrooms. sour cream and salsa on the side.

griddled honey-glazed ham, melted swiss cheese, diced tomatoes and green onions.

grilled shallots, roasted red peppers and old bay seasoning with fresh crabmeat and monterey jack cheese.

smoked chicken breast, bell peppers, red onions and monterey jack cheese.

sautéed lobster, shrimp, broccoli, artichokes and sun dried tomatoes topped with a creamy basil-pesto sauce and garnished with toasted pine nuts.

fresh thyme, creamy goat cheese and tomatoes. topped with avocado and served with your choice of country potatoes, sausage, bacon or fruit.

three egg omelet stuffed with grilled ribeye, green bell peppers, onions, mushrooms and provolone cheese.

sautéed broccoli, red onions and bell pepper in a creamy white wine sauce and topped with slices of brie.

bacon, cheddar and tomato quiche served with a fresh fruit cup and country potatoes.

sautéed tomatoes, onions and crisp tortilla chips folded into scrambled eggs and topped with spicy queso.

sautéed tomatoes, onions and crisp tortilla chips folded into scrambled egg beaters.

two eggs over-easy, topped with tomato salsa, melted cheddar and monterey jack cheese.

two flour tortillas stuffed with scrambled eggs, potatoes, cheddar cheese and choice of bacon, ham, sausage or veggies.

popcorn shrimp, kernel corn, fresh vegetables and our blend of tex-western spices in a rich tomato-chicken broth. served with crisp, corn tortilla strips.

seasonal favorites prepared fresh daily.

black angus beef grilled to perfection on a toasted sesame bun. onions, pickles, tomatoes and lettuce served on the side.

corned beef, sauerkraut, melted swiss cheese and spicy caribbean sauce served on toasted swedish limpa rye bread.

honey-glazed ham, grilled and served with a spicy mixture of shredded lettuce, creole mayonnaise and sliced tomatoes on a french baguette.

with whipped cream and berries on the side.

thick slice stuffed with pecans, fresh strawberries, bananas, blueberries and honey.

two pancakes.

two pancakes.

two pancakes.

crabmeat, monterey jack cheese, roasted red bell peppers, jalapeños and southwestern seasonings. served with red raspberry-cilantro salsa.

old bay seasonings, roasted corn, bell peppers and crabmeat. lightly breaded and baked. topped with béarnaise sauce and fiery tomato-apple chutney on the side.

crisp romaine lettuce with hand-grated parmesan cheese, our house-made herb croutons and our unique caesar dressing. or try our fat-free caesar lite dressing – no oil or anchovies.

fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, seedless cucumbers, red onion rings, feta cheese, candied walnuts and toasted herb croutons with warm bacon dressing on the side.

baby field greens with candied walnuts, blueberries, maytag blue cheese, mandarin oranges and purple onions. tossed with blueberry vinaigrette.

baby field greens, dried cherries, purple onions, diced tomatoes, pecan crusted goat cheese. tossed with raspberry balsamic vinaigrette.

a mound of crunchy fried dill pickle slices served with ranch and chipotle ranch

old bay seasoning, roasted corn, bell peppers and lump maryland crab meat. lightly breaded and oven-baked. served with bearnaise sauce and a side of fiery tomato-apple chutney

layers of provolone cheese, basil pesto cream cheese, sun-dried tomatoes, roasted red peppers and toasted pine nuts. served with toasted baguette rounds

marinated chicken breast strips, hand-breaded, fried golden brown and served with honey dijon dipping sauce

soft flour tortillas stuffed with monterey jack cheese, roasted red bell peppers, southwestern seasonings and crab meat and grilled. served with raspberry-cilantro salsa

popcorn shrimp, roasted corn, fresh vegetables and our blend of tex-western spices in a rich tomato-chicken broth. served with crisp corn tortilla strips

seasonal favorites prepared fresh daily

steamed vegetable primavera with garlic white wine sauce, kalamata olives, fresh basil & gluten free brown rice pasta

pecan crusted salmon served on a bed of sauteed spinach and mushrooms

grilled, marinated chicken breast, sun-dried tomatoes, red onions and our very own gorgonzola cheese sauce made with jalapeños, shallots and fresh spinach, topped with provolone cheese

the traditional italian pizza, sliced roma tomatoes, fresh chopped basil, roasted garlic, smokey-roasted red bell pepper olive oil and provolone cheese

grilled marinated chicken breast with wild rice pilaf, sauteed vegetables & tequila lime sauce

grilled chicken, traditional hummus, mixed greens tossed with lemon vinaigrette and grilled pita bread

honey-kissed ham, heated on the griddle and served on a french baguette. topped with sliced tomatoes, lettuce and creole mayonnaise

grilled, marinated chicken breast topped with melted monterey jack cheese on a toasted bistro bun with crisp leaf lettuce, sliced tomato, pickles and onion

baked ham, smoked turkey, bacon and swiss cheese with crisp leaf lettuce, tomato and onion on toasted sourdough bread

our famous “southern” maryland crab cakes in a sandwich! served on sesame seed bun topped with tartar sauce and coleslaw. fiery apple chutney on the side

balsamic herb marinated, grilled portabella mushroom with warm goat cheese, sun dried tomato jam and caramelized onions on toasted sourdough

corned beef, sauerkraut and melted swiss on grilled fresh baked limpa rye bread. our own spicy caribbean dressing served on the side

our signature burger topped with bacon, sauteed mushrooms & smoked gouda. served on a toasted bistro bun with lettuce, tomato, pickle & red onion

served on a toasted bistro bun with lettuce, tomato, pickle & red onion

crisp romaine lettuce with hand-grated parmesan cheese, our house-made herb croutons and our unique caesar dressing

fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, seedless cucumbers, red onion rings, feta cheese, candied walnuts, and toasted herb croutons with warm bacon dressing on the side

baby field greens with candied walnuts, blueberries, maytag blue cheese, mandarin oranges, edamame beans, and red onions. tossed with blueberry vinaigrette

baby field greens, dried cherries, red onions, diced tomatoes, pecan crusted goat cheese tossed with raspberry balsamic vinaigrette

romaine lettuce, carrots, purple cabbage, tomatoes, red onions and herb croutons topped with our southwestern chicken salad mixed with crunchy jicama, celery, chopped dates, onions, toasted pecans and mayonnaise

With house made chipotle & ranch

With house made tortilla chips

With sweet & spicy Asian sauce, toasted peanuts, and scallions

With house made roasted tomato salsa

With cheddar cheese, bacon, and BBQ sauce

With bacon, lettuce, and tomato

With feta stuffed olives and grilled pita

Fried Jalapeños topped with cheddar & Jack cheese, green onions, and bacon with blue cheese dressing

Our signature queso with house made tortilla chips and salsa

Two beer battered fish tacos with fresh slaw and chipotle sauce

With house made black cherry dipping sauce

Four layers of lemon cake lightly infused with rosemary picked fresh from our garden, topped with lemon curd and cream cheese frosting

Four layers of dense chocolate cake layered with raspberry preserves and mocha mousse, covered with dark chocolate ganache

Sweet shortbread pastry crust filled with a creamy vanilla cheesecake and baked seasonal fruit, topped with a cinnamon walnut streusel. A staff favorite!

Vanilla cheesecake filled with raspberry chocolate truffle polka dots, topped with a layer of chocolate ganache and crowned with a hand rolled chocolate truffle

Light flourless chocolate cake filled with sweet vanilla cream and generously frosted with fluffy mocha mousse icing

Classic New York cheesecake. We make it with the best ingredients. Pure and simple

Four layers of traditional Italian cream cake with walnuts, lightly flavored with Amaretto, topped with rich cream cheese frosting and sprinkled with flaked coconut

Dense flourless chocolate torte made with mocha and a touch of espresso. Served with raspberry puree and a heaping dollop of whipped cream, topped with powdered sugar

Gooey chocolate cake with a mixture of chocolate, cream cheese and pecans. Served with house made vanilla bean ice cream

Four layer spice cake made with fresh peeled carrots, walnuts, and pineapple chunks for a moist finish. Topped with butter cream cheese frosting

Vanilla cake made with fresh orange juice, orange and lemon zest, iced with orange fluff frosting and topped with orange glaze

Four layer coconut cake steeped in coconut milk with butter cream frosting, shredded coconut on top and toasted coconut on the sides

Three signature desserts on one plate! Coco Leches Cake, Mocha Fudge Torte & Lemon Rosemary Cake

Authentic key lime filling in a buttery graham cracker crust topped with a lime candy and whipped cream swirls

Creamy custard filling with sweet flaked coconut in a flaky crust. Topped with whipped cream swirls and toasted coconut

Kahlua flavored chocolate silk pie, in a chocolate walnut crust, garnished with whipped cream, walnuts and chocolate chips. A staff favorite!

Hand peeled Granny Smith apples with a hint of cinnamon and nutmeg in a flaky crust topped with a crunchy walnut streusel. Served with caramel sauce and a scoop of homemade vanilla bean ice-cream. (please allow 15 minutes to bake)

A British delight! Rich bread pudding studded with dates, smothered in a warm sticky toffee sauce and topped with a scoop of house made vanilla ice cream

Creamy, smooth, traditional! Caramelized when served. Cool custard and warm crunch!

Our signature Crème brulèe French Toast sliced and served warm with the Best Homemade Meyer's Rum Sauce, a heaping dollop of whipped cream and fresh strawberries

Four bite size pieces of our rich chocolate and walnut fudge brownies drizzled with the Best Homemade Meyer's Rum Sauce and sprinkled with powdered sugar

Creamy-smooth butterscotch pudding complimented with rich caramel sauce, sprinkled with sea salt and topped with fresh whipped cream. One spoonful of this butterscotch pudding and you will be hooked forever

Chocoholics beware! Silky smooth, airy, frothy chocolate mousse topped with fresh whipped cream.

Our fabulous Coco Leches Cake drenched with a shot of White Chocolate Godiva Liqueur and Dark Chocolate Godiva Liqueur. Truly Decadent! (not available for takeout)

Chocolate, hazelnut, vanilla, caramel, Irish Crème, Amaretto and raspberry

Irish Mist, coffee and whipped cream

Hot chocolate with Chambord and whipped cream

Grand Marnier, Amaretto, coffee and whipped cream

Myers Dark Rum, Tia Maria, coffee and whipped cream

Kahlua, brandy, Crème de Cacao, coffee and whipped cream