That's right, a BOWL of bacon! 9 perfectly cooked strips of bacon, either regular or crispy

A classic Austin staple with zesty cheese, tomatoes and spices, served with roasted tomato salsa and tortilla chips

Four buttermilk biscuits smothered in house made sausage gravy

Two slices of our challah French toast stuffed with blueberries, strawberries, bananas, pecans, and honey

Award winning recipe of challah bread and crème brulee mixture, soaked overnight, baked and toasted

two slices of bakery fresh challah bread dipped in house-made batter of cream, egg, vanilla, and cinnamon

Two gluten free pancakes made with ancient grains sorghum, amaranth and teff. Amazingly delicious!

Three eggs any style, country potatoes, bacon, ham, AND sausage

Two poached eggs over crispy bacon served on top of fresh baked polenta. Topped with our gorgonzola cream sauce and baby greens, with sausage and fruit

Boneless fried chicken breasted served on top of our Belgian waffle with Bourbon pecan syrup

Toasted bagel served with chilled smoked salmon, lettuce, tomato, onion, capers and cream cheese

Beef tenderloin served with two eggs any style, sliced tomatoes, and country potatoes

Two buttermilk biscuits smothered in house made sausage gravy. Served with two eggs and style and country potatoes

Five gulf shrimp sauteed and served over jalapeno cheese grits. Topped with a spicy Creole sauce and toasted French bread

Served with country potatoes and fruit

Served with country potatoes and fruit

Black angus beef burger grilled and served on a toasted bun with onions, pickles, tomatoes and lettuce

Honey glazed ham grilled and dressed with a spicy mixture of shredded lettuce, Creole mayonnaise and diced tomatoes on a toasted French baguette

Oven broiled salmon filet topped with toasted pecans and served with sauteed spinach and mushrooms

Corn and shrimp simmered in our rich Southwestern tomato chicken broth garnished with corn tortilla strips

Seasonal favorites prepared fresh daily. Please ask your server for today's selection

Cup of soup and a medium garden salad with your choice of dressing

One buttermilk pancake with a fruit cup on the side

Served with a choice of french fries or fruit

Two eggs, country potatoes, fruit and choice of bacon or sausage

Choice of grilled Canadian bacon or pork sausage patties atop toasted English muffins with poached eggs and fresh hollandaise sauce

Two English muffins with beef tenderloin medallions and poached eggs topped with creamed spinach and bearnaise sauce

Toasted English muffins topped with Italian breaded fried avocado, poached eggs and green chili cream sauce

We replace the English muffins with crab cakes then top them with two poached eggs and bearnaise sauce

Grilled portabella mushrooms topped with sauteed artichoke hearts, asparagus, bell peppers, mushrooms, two poached eggs and hollandaise sauce

Two poached eggs and chilled smoked salmon on toasted English muffins topped with hollandaise and capers

In place of English muffins, we place artichoke bottoms on a bed of creamed spinach with poached eggs and hollandaise sauce

Two toasted Englishe muffins topped with sauteed lobster, poachedc eggs and bearnaise sauce

Tomato slices on toasted English muffins with spinach, poached eggs and Hollandaise sauce

One beef tenderloin with creamed spinach on an English muffin and one Southern crab cake, each topped with a poached egg and bearnaise sauce

Roasted red peppers, shallots and Old Bay seasoning with fresh crabmeat and monterey jack cheese

Smoked chicken breast, bell peppers, red onions and monterey jack cheese and a light parmesan cream sauce

Sauteed spinach and mushrooms, served with salsa on the side

Fresh tomatoes sauteed with thyme and creamy goat cheese and topped with sliced avocado

Sauteed lobster, shrimp, broccoli, artichokes and sun-dried tomatoes with basil-pesto and toasted pine nuts

Sauteed tomatoes, onions and crisp tortilla chips folded into scrambled eggs and topped with spicy queso

Two eggs over-easy, served over crispy corn tortillas topped with pico de gallo, spicy queso, and fresh avocado

Sauteed tomatoes, onions and crisp tortilla chips folded into scrambled Egg Beaters

Two tortillas with eggs, potatoes, cheddar cheese and your choice of: bacon, ham, sausage or black beans

Romaine lettuce, hand grated Parmesan cheese, herbed croutons and our unique Caesar dressing. Or try our fat-free lite Caesar dressing - no oil or anchovies

Baby field greens, bleu cheese, candied walnuts, blueberries, oranges, edamame and red onions tossed with our blueberry vinaigrette

A scoop of our housemade Southwest chicken salad served over a bed of crisp romaine lettuce, purple cabbage, tomato, red onions, and herbed croutons with dressing on the side

Baby field greens, Texas pecan crusted local goat cheese, dried cranberries, red onions and diced tomatoes tossed with raspberry balsamic vinaigrette

Fresh spinach, cherry tomatoes, diced bacon, sliced mushrooms, cucumbers, red onion, feta cheese, candied walnuts and herbed croutons and served with warm bacon dressing on the side

Arugula and baby field greens with jicama, edamame, walnuts, blueberries, and feta cheese, served with lemon vinaigrette

Crisp romaine, julienned carrots, purple cabbage and crunchy tortilla strips tossed in our basil herb vinaigrette and fresh cilantro cucumber salsa

Kale & Quinoa marinated in lemon vinaigrette with dried cranberries, red onion rings, almonds, parmesan cheese and surrounded by our house-made hummus and grilled pita

Mixed greens with grilled sliced steak, bleu cheese, cherry tomatoes, cucumbers, onions, dried cranberries, served with balsamic vinaigrette

Grilled Ahi tuna stead served over baby spinach & field greens with hard boiled eggs, fingerling potatoes, blanched green beans, cherry tomatoes and Kalamata olives tossed with lemon vinaigrette