Appetizers
Soupe a l'OignonUS$ 16,00
Onion Soup Gratinee with Gruyere Cheese
Barrel smoked Scottish SalmonUS$ 15,00
with minced Onions, Capers, Chive Coulis and Toast
Seared Fresh Foie GrasUS$ 31,00
caramelized Apple, Berries and Honey Vinegar Gastrique
Charcuterie PlatterUS$ 21,00
Normandy Duck Mousse, Pork Rillette, smoked Duck Breast and a Bacon wrapped Veal, Duck, and Pork Terrine
Fresh Blue CrabUS$ 26,00
Mango, Avocado and Tomato Tower
Escargot de BourgogneUS$ 19,00
Six Burgundy Snails in Shallot, Garlic and Herb Butter
Normandy Duck MousseUS$ 12,00
with Port Wine Aspic, Pickled Cherries and Toast Points
Classic Steak TartareUS$ 18,00
topped with a Fresh Quail Egg and Toast Points
Entrees
Diver Scallops and Grilled ShrimpUS$ 46,00
atop Lemon-Artichoke Risotto with smoked Bacon, Spinach chiffonade, aged Parmesan with Pistachio Gremolata
Seared Atlantic SalmonUS$ 33,00
with Confit of Fingerling Potatoes, wilted Spinach, roasted Red Pepper Coulis and Kalamata Olive Tapenade
Gulf Shrimp Provençale US$ 36,00
Sautéed with Tomatoes, Garlic, Lemon and Herbs
Grilled Breast of Muscovy DucklingUS$ 47,00
Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd's Pie
Roasted Rack of Young New Zealand LambUS$ 68,00
with Dijon-Rosemary Crust and Port-Shallot Reduction
Tournedos BordelaiseUS$ 49,00
Grilled 7 ounce Bacon wrapped Beef Tenderloin with Bordeaux Mushroom Sauce
Filet MignonUS$ 56,00
9 ounce Grilled Beef Tenderloin
Châteaubriand Béarnaise For TwoUS$ 115,00
Roasted Beef Tenderloin, Sauce Bordelaise
Black Pepper dusted Teres Major SteakUS$ 34,00
with creamy Cognac Demi-glace
Cheese
Fromage a TroisUS$ 18,00
Port Salut, Brie, and Roquefort
Salads
Salade MaisonUS$ 11,00
seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette
Roasted FruitUS$ 17,00
Organic Field Greens, Aged Parmesan and a Vanilla Bean Vinaigrette
Sliced Heirloom Tomatoes*US$ 18,00
Herbs, Red Wine Vinaigrette and Goat Cheese Croute
Crisp Pasta and Goat Cheese SaladUS$ 18,00
with Field Greens, Tomato, Cucumber, Red Bell Pepper and Hearts of Palm
Our Caesar Salad*US$ 13,00
with crisp Romaine, Aged Parmesan and homemade Croutons
Desserts
Our Classic Crème BruleeUS$ 12,00
with fresh Berries
Walnut TartUS$ 14,00
with Jack Daniels Ice Cream and Caramel
Chocolate CharcutiereUS$ 18,00
Grand Marnier Chocolate Mousse in a dark Chocolate Shell, Chocolate Peanut Butter terrine with Candied Peanuts, And Chocolate "Salami" with Smoked Cherry Compote
