Appetizers
Soupe a l'Oignon16,00 $ US
Onion Soup Gratinee with Gruyere Cheese
Barrel smoked Scottish Salmon15,00 $ US
with minced Onions, Capers, Chive Coulis and Toast
Seared Fresh Foie Gras31,00 $ US
caramelized Apple, Berries and Honey Vinegar Gastrique
Charcuterie Platter21,00 $ US
Normandy Duck Mousse, Pork Rillette, smoked Duck Breast and a Bacon wrapped Veal, Duck, and Pork Terrine
Fresh Blue Crab26,00 $ US
Mango, Avocado and Tomato Tower
Escargot de Bourgogne19,00 $ US
Six Burgundy Snails in Shallot, Garlic and Herb Butter
Normandy Duck Mousse12,00 $ US
with Port Wine Aspic, Pickled Cherries and Toast Points
Classic Steak Tartare18,00 $ US
topped with a Fresh Quail Egg and Toast Points
Entrees
Diver Scallops and Grilled Shrimp46,00 $ US
atop Lemon-Artichoke Risotto with smoked Bacon, Spinach chiffonade, aged Parmesan with Pistachio Gremolata
Seared Atlantic Salmon33,00 $ US
with Confit of Fingerling Potatoes, wilted Spinach, roasted Red Pepper Coulis and Kalamata Olive Tapenade
Gulf Shrimp Provençale 36,00 $ US
Sautéed with Tomatoes, Garlic, Lemon and Herbs
Grilled Breast of Muscovy Duckling47,00 $ US
Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd's Pie
Roasted Rack of Young New Zealand Lamb68,00 $ US
with Dijon-Rosemary Crust and Port-Shallot Reduction
Tournedos Bordelaise49,00 $ US
Grilled 7 ounce Bacon wrapped Beef Tenderloin with Bordeaux Mushroom Sauce
Filet Mignon56,00 $ US
9 ounce Grilled Beef Tenderloin
Châteaubriand Béarnaise For Two115,00 $ US
Roasted Beef Tenderloin, Sauce Bordelaise
Black Pepper dusted Teres Major Steak34,00 $ US
with creamy Cognac Demi-glace
Cheese
Fromage a Trois18,00 $ US
Port Salut, Brie, and Roquefort
Salads
Salade Maison11,00 $ US
seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette
Roasted Fruit17,00 $ US
Organic Field Greens, Aged Parmesan and a Vanilla Bean Vinaigrette
Sliced Heirloom Tomatoes*18,00 $ US
Herbs, Red Wine Vinaigrette and Goat Cheese Croute
Crisp Pasta and Goat Cheese Salad18,00 $ US
with Field Greens, Tomato, Cucumber, Red Bell Pepper and Hearts of Palm
Our Caesar Salad*13,00 $ US
with crisp Romaine, Aged Parmesan and homemade Croutons
Desserts
Our Classic Crème Brulee12,00 $ US
with fresh Berries
Walnut Tart14,00 $ US
with Jack Daniels Ice Cream and Caramel
Chocolate Charcutiere18,00 $ US
Grand Marnier Chocolate Mousse in a dark Chocolate Shell, Chocolate Peanut Butter terrine with Candied Peanuts, And Chocolate "Salami" with Smoked Cherry Compote
