Chez Noir

A frequently-changing, prix fixe menu inspired by the spontaneous seasonality of Chef Jonny Black on our uncovered, outdoor, patio ****A no-show fee of $165 per person will be charged to parties who cancel less than 48 hours before their reservation. This policy applies to reductions in party size.**** A 20% service charge will be applied to the final bill. Please include all guests in your reservation regardless of age.

A frequently-changing, prix fixe menu inspired by the spontaneous seasonality of Chef Jonny Black in our dining room. ****A no-show fee of $165 per person will be charged to parties who cancel less than 48 hours before their reservation. This policy applies to reductions in party size.**** A 20% service charge will be applied to the final bill. Please include all guests in your reservation regardless of age.

Mes Amis, a Guest Chef Series welcoming our friends, colleagues, and mentors into our kitchen to collaborate with our team. Dinner will be a four course tasting menu for $215 per person with an optional $110 Wine Pairing. Joshua Pinsky is the chef & partner behind Penny and Claud in New York City’s East Village. After graduating from the Culinary Institute of America, Joshua began working at a range of restaurants in San Francisco including Lafitte under the tutelage of Russell Jackson. In 2012, he moved to New York, starting as a cook at Momofuku Ko before eventually rising up the ranks to chef de cuisine. Joshua continued growing with the company, becoming the corporate chef of Momofuku and guiding the brand through a revolutionary time of expansion and development. In 2022, Joshua and partner Chase Sinzer opened Claud, their downtown bistro featured in The Michelin Guide and 50Best Discovery. Last spring, they debuted Penny, their raw bar and seafood counter directly upstairs. Both restaurants have received 3-star reviews from The New York Times and earned coveted spots on national lists including Esquire's Best New Restaurants and Wine Enthusiast Forward 50. Due to the special nature of the evening and we will not be able to accommodate dietary restrictions. A 20% service charge will be applied to the final bill. Please include all guests in your reservation regardless of age.