How is Chez Melange - Permanently Closed restaurant rated?

Name: Chez Melange - Permanently Closed
Address: 1611 South Catalina Avenue, Redondo Beach, CA, United States, 90277
Telephone: (310) 540-1222
Price range: $30 and under
Rating: 4.7

Chez Melange - Permanently Closed

4.7

1362 Reviews

$30 and under

Seafood

Top Tags:

Chez Melange is the umbrella of our 3 distinct areas under one roof

Sea Change is our Seafood cenric restaurant from Tuna Burgers to Zarzuela to Lobster Kung Pao. Our daily changing menu is market driven. Our cooking techniques feature a global menu, features a full bar and champagne cocktails. Open 6 Nights a Week from 5.30pm.Closed Monday, Brunch on Sundays from 9.30am

Bouzy, A Gastropub is a neighborhood gastropub, Bouzy takes the best of a French brasserie, an English pub, and an American bar and grill using locally sourced and seasonal ingredients. With a seasonal selection of artisan beers and many wines by the quartino,

The Oyster Bar, A hidden oyster/raw/cocktail and wine bar. Open 6 Nights a week from 5.30pm Closed Monday

Permanently Closed

This restaurant is permanently closed.

Additional information

Dining style
Casual Elegant
Cuisines
Seafood, American, Steak
Hours of operation
Brunch Sun 9:30 am–2:00 pm Bouzy Gastropub Mon–Thu, Sun 4:00 pm–9:30 pm Tue–Sun 5:30 pm–9:30 pm Fri, Sat 11:30 am–11:00 pm Sun 9:30 am–2:00 pm Happy Hour Daily 4:00 pm–6:00 pm Dinner Tue–Sun 5:30 pm–9:30 pm Oyster Bar Tue–Sun 5:30 pm–9:30 pm
Phone number
(310) 540-1222
Website
http://www.chezmelange.com/
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Robert Bell
Catering
Michael and Robert offer Out of the Chez Catering. We are truly happy to craft any menu you desire for your next upcoming event, whether it be a business meeting, a wedding, or a get together with friends.
Private party facilities
The Side RoomThe Side Room is our room for private partiesSeats up to 32Available for lunch or dinnerThe Side Room is a private area where the cuisine and ambiance reflect the seasons- you may request a special menu or a more traditional party menu. Each evening is individually shaped and has a unique menu representing the ingredients the farmers make available to us that day.We use only the finest ingredients with a strong emphasis on locally produced, seasonal, and organic foods. This insistence on freshness is not usually found outside of the finest restaurants. Chez Mélange prepares all their foods from scratch.
Private party contact
Michael Franks: (310) 540-1222

Location
1611 South Catalina Avenue, Redondo Beach, CA 90277
Neighborhood
Redondo Beach
Cross street
Avenue I
Parking details
Two hundred spaces available in our underground parking facility.
Entertainment
Every Wednesdays a month Bouzy has live music to support a variety of local bands. Chez Melange offers live music for Sunday brunch. Call the restaurant to confirm entertainment details.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Oysters on the Half Shell
Kumaiai - Washington State; Kushi - Washington State; Mer Bleue – New Brunswick; Mission - Baja
- ea$3.50
- Half Dozen$19.00
Oysters Bourguinnonne (3)$14.00
Baked, Garlic Herb Butter, Bread Crumbs, Parmesan Cheese
Cocktail Shrimp
Cocktail Sauce
- ea.$3.50
- Half Dozen$19.00
Eggs on Eggs$18.00
Crab Stuffed Devilled Egg, Caviar, Cracker
Snow Crab Claws (4)$12.00
Mustard Sauce
Smoked Salmon Focaccia$14.00
Tomatoes, Ricotta, Basil Pesto
Avocado & Shrimp$12.00
Marie Rose Dressing
Lobster Sliders (4)$18.00
Lobster Salad, Lettuce, Tomato, Brioche
Pacific Rim Tostadas (4)$14.00
Ahi Tuna, Japanese Salsa, Wonton, Avocado, Spicy Aioli, Ginger
Scallop Sashimi$11.00
Crispy Garlic Chips, Ponzu, Avocado
Artisan Cheese Board$18.00
Sharp Cheddar, Stilton Blue, Manchego, Swiss, Ricotta Salata, Baguette

Seafood Towers

Deluxe 6 Oysters$49.00
4 Shrimp, 4 Crab Claws, Tuna Poke
Royal 9 Oysters$75.00
6 Shrimp, 6 Crab Claws, Tuna Poke, ½ Lobster Tail
Grand 12 Oysters$95.00
8 Shrimp, 8 Crab Claws, Tuna Poke, Lobster Tail

To Begin

Crab Cake$13.00
Tartar Sauce, Grapefruit, Avocado Salad
New Orleans Shrimp$10.00
Grits, Tasso Cream Sauce
Octopus$14.00
Char Grilled, Rosemary Oil, Farro, Chick Peas, Tomato, Garlic
Fried Calamari$11.00
Cocktail Sauce
Housemade Chicken Liver Pate$12.00
Pickles, Dijon Mustard, Bread
Hummus for the Table$8.00
Olives, Tomato, Feta, Sumac, Evoo, Pita

Salads

New Salad$13.00
Roasted Beets, Orange, Stilton Cheese, Arugula, Crispy Brussel Sprout Leaves, Citrus Vinaigrette
Kelli's Favorite$12.00
Avocado, Cucumber, Edamamae, Pistachios, Celery, Basil, Pear, Evoo, Lime
Traditional Caesar$11.00
Bay Shrimp
Tonight's$11.00
Avocado, Sunflower Seeds & Sprouts, Frisee, Cress, Corn, Fennel, Vinaigrette

Tonight's Specials and Classics

New England Scallops$32.00
Pan Seared to Medium, Bacon New York Cheddar Cheese Potatoes, Sautéed Corn
Baquetta Sea Bass Mexico$26.00
Grilled, Cheese Ravioli, Basil Pesto
Halibut$26.00
Local, Alla Piccata, Capers, Lemon, Parsley, White Wine, Butter, Pasta Linguine
Black Cod$31.00
Alaska, Roasted, 'Spicy' Korean Chili Glazed Udon Noodles, Garlicky Broccolini, Sesame - Ponzu
Chilean Sea Bass$33.00
Pan Roasted, Romesco -Rice Pilaf and Chick Peas
Zarzuela$32.00
Portuguese Seafood Stew, Shrimp, Lobster, Clams, Calamari, Mussels, Scallops Fish, Tomato, Sherry, Cream – Baguette To Dip
Fish & Chips$19.00
Beer Battered Cod, Fried - Hand Cut Fries – Curried Tartar Sauce
Lobster Tail 'Thermidor'$36.00
Tarragon Mushroom Cream Sauce- Rice Pilaf - Spinach
Lobster 'Kung Pao'$34.00
Maine Claws, Exotic Mushrooms, Peanuts, Chile, Garlic, Bell Pepper, Onion, Cilantro, Steamed Rice
Lobster and Sweetbread Pasta$29.00
Veal Sweetbreads and Lobster Tail, King Oyster Mushrooms, Cream, Pancetta, Parmesan Cheese, Pasta Parpardelle
Spicy Tuna Burger$13.00
Lettuce, Tomato, Onion, Cilantro Lime Aioli
Chicken Parmesan$25.00
Light Tomato Sauce, Smoked Mozzarella & Parmesan Cheeses, Pasta Penne, Capers
Chez' Famous Fried Chicken Salad$18.50
Red Leaf Lettuce, Mache, Corn, Pecans, 'Buttermilk' Ranch Dressing
Flatiron Steak$25.00
Columbian Guacamole - Chiliquiles, Nacho Style
T-Bone Steak$42.00
Grilled – Soy Balsamic Dip -Sweet Potato Gratin -Broccolini
Veal Liver$19.00
Sauteed, Mushrooms, Shallot, Thyme, Pancetta, Caramelized Onions, Marsala Wine, Fontina Cheese Mashed Potatoes

We Love Our Fresh Vegetables / Handcut French Fries

Broccolini$8.00
Garlic, Lemon, Olive Oil
Exotic Mushrooms$11.00
Sautéed, Garlic, Butter, Parsley, Sherry
Cauliflower 'Bits'$10.00
Sweet Corn, Pine Nuts, Pesto, Ricotta Salata
Brussel Sprouts$10.00
Roasted, Maple Syrup, Orange, Bacon, Candied Walnuts
Fava Bean Leaves$8.00
Evoo, Parmesan Cheese
Shishito Peppers$10.00
Chinese Sausage, Exotic Mushrooms, Chili, Garlic, Soy
Black Tuscan Kale$8.00
Garlic, Raisins, Capers, Evoo
Handcut French Fries$7.00
Truffle Fries$10.00
Parmesan Cheese

What 1,362 people are saying

Overall ratings and reviews

4.7

4.7 based on recent ratings

4.6Food
4.6Service
4.4Ambience
4.4Value

Noise • Moderate

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f
fromage
Los Angeles
1 review
3.0
1 review
Dined on February 27, 2020
overall3food3service4ambience3
Our overall experience was good. I ordered Mexican sea bass which the menu said came with spinach and fingerling potatoes. It came with spinach and mashed potatoes. The sea bass was just ok. my husband had steak frites which he was very pleased with. Our salad was very good. Was a long wait from salad to main course.
n
nevacal
Los Angeles
10 reviews
vip
5.0
10 reviews
Dined on February 22, 2020
overall5food5service5ambience5
My favorite restaurant of all time. I am so sad they are closing. I have been going since 1982, including the catering for our wedding. I always go every time I am back in town. What will I do without the bread dip and Southern Fried Chicken Salad? Bless you Michael, Lisa and Robert. Best of luck in your next chapter.
PH
PatrickH
Los Angeles
2 reviews
1.0
2 reviews
Dined on February 19, 2020
overall1food3service1ambience1
Our reservation was for 6p on a Tuesday night. Despite that we were seated in a far corner up against a concrete wall where the temperature was very cold, too cold to remove our coats. Although the restaurant had been open only half an hour, when the waiter came to take our order we were informed that my wife’s selection from the daily menu, lamb rack, was no longer available. By the time we received our meals we had been sitting in the cold corner for an hour. No apology for anything. Food was okay but water glasses, although empty, were never refilled. In retrospect we should’ve left without ordering. One of the worst dining experiences we’ve had.
TM
TeenaM
Los Angeles
17 reviews
vip
5.0
17 reviews
Dined on February 14, 2020
overall5food5service5ambience5
So good. I will really miss Chez. I had the Portuguese seafood stew for the first time. Everyone at the table was dipping bread into the delicious broth. We had the southern fried chicken salad for an appetizer. Yum
SN
SteveN
San Francisco
1 review
5.0
1 review
Dined on February 9, 2020
overall5food5service5ambience5
So, so, sorry they’re closing. It’s our favorite brunch.
MB
MicheleB
Los Angeles
5 reviews
5.0
5 reviews
Dined on February 9, 2020
overall5food5service5ambience5
Please don't close. The amount of patrons having fun last Sunday should be enough to say that this restaurant must remain open.
AM
AngelaM
Los Angeles
42 reviews
vip
5.0
42 reviews
Dined on February 7, 2020
overall5food5service5ambience5
The best restaurant in the Southbay- sorry to see it go!
SB
SaraB
Los Angeles
8 reviews
2.0
8 reviews
Dined on February 7, 2020
overall2food2service1ambience3
Quell disappointment! My husband and I and several friends have regarded Chez Melange over the years as our “go-to” special occasion restaurant. It was the restaurant by which we held all others in comparison. When I heard they were closing I reached out to friends to suggest we go and have our Chez favourites one last time. I have to say that sadly, the whole experience was a huge let down. The service was terrible. I understand they are probably operating with a limited staff since some have probably moved on. I got my all time fav- the Southern Fried Chicken Salad. It was ok but not anywhere close to its illustrious past. It took a long time to get our order taken, our beverages and food to arrive and for the bill to come. When the bill finally came it was the bill for a neighbouring table. More waiting; and then my friend asked for a salad to go and that order was never put in so she just decided to do without since server said it would be a while to get it. So sad for our final Chez Dining Experience to be such a let down. Sorry to see you go, Chez but in your remaining days it would be nice if things remained as they were all these years. 😔
MA
MikeA
New York Area
4 reviews
5.0
4 reviews
Dined on February 5, 2020
overall5food5service5ambience5
A bittersweet evening, enjoying one last meal at Chez Melange. Delicious food and great service as always. They are going out in style. Check 'em out one last time!
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on February 2, 2020
overall5food5service5ambience5
Always a treat to go to their Jazz Sunday Brunch! Love the place and the owners!
TM
TeenaM
Los Angeles
17 reviews
vip
5.0
17 reviews
Dined on January 31, 2020
overall5food5service5ambience5
The southern fried chicken salad never disappoints. The Cajun shrimp and grits was comfort food at it’s best. Where do they get the baguettes to go with the famous dipping sauce? -crisp on the outside and chewy warmth on the inside, heavenly. The cod was perfection. We will miss Chez Melange!
S
Service
Los Angeles
8 reviews
vip
2.0
8 reviews
Dined on January 27, 2020
overall2food2service3ambience3
I have been coming to this restaurant for about 15 years. I have always loved this restaurant. sadly they are closing. As much as I love this restaurant, our meal on Sunday was extremely disappointing. The food was cold and menu limited. I do not recommend going since it seems the quality is lacking because they are in their final days.
OT
OpenTable Diner
Los Angeles
2 reviews
vip
5.0
2 reviews
Dined on January 26, 2020
overall5food5service5ambience5
We love Chez Melange. So sorry to see it closing.
AM
AllenM
Los Angeles
11 reviews
vip
5.0
11 reviews
Dined on January 26, 2020
overall5food5service5ambience5
We had a great meal, including things we had never sampled from Chez Melange before (like the oysters, which were great!) and old favorites, like the southern fried chicken salad and the yummy cajun meatloaf. Including the cocktails and the perfect Sancere Pinot Noir, it was a wonderful experience.
O
Optional
Los Angeles
113 reviews
vip
5.0
113 reviews
Dined on January 24, 2020
overall5food5service5ambience5
We rushed in when we heard the news of the closing. The halibut on the old school menu was better than I ever remember. Will drop in several more times over the coming weeks. Thanks, Michael & Robert, for 30+ years of being my go to place for business and personal meals.
NA
NykoleA
Los Angeles
32 reviews
vip
5.0
32 reviews
Dined on January 24, 2020
overall5food5service5ambience5
We will miss you🙁🙁!! Memories of many excellent meals...,
f
fashion
New York Area
56 reviews
vip
5.0
56 reviews
Dined on January 12, 2020
overall5food5service5ambience3
Loved our dinner! 1 st time and we will be back! Loved the Halibut , oysters and key lime pie!!!!
B
Barb
Los Angeles
4 reviews
4.0
4 reviews
Dined on January 12, 2020
overall4food5service5ambience3
We had a little trouble finding the dining room, but after that everything was terrific. Great food preparation, interesting flavor combos and nice presentation. Atmosphere is relaxed and comfortable. We will definitely go back to try all the great seafood dishes.
OT
OpenTable Diner
Las Vegas
1 review
5.0
1 review
Dined on December 30, 2019
overall5food5service5ambience5
The food is great!!! Lovely place! Next time, will try out the bar!
OG
OpticsGuy
Los Angeles
107 reviews
vip
5.0
107 reviews
Dined on December 29, 2019
overall5food5service5ambience5
Probably the best dining in the South Bay. Love their new location and everything served is delicious and fresh nd the service is on point.
KP
KimP
Los Angeles
44 reviews
5.0
44 reviews
Dined on December 28, 2019
overall5food5service5ambience5
Neighborhood gem! We started with oysters and they were delectable! These were large and tasty oysters from British Columbia. Our waiter Gary brought us a complimentary glass of champagne to go with them. Afterwards we had the fried chicken salad, fish and chips and the sea bass. We had a wonderful chardonnay and finished with two deserts that were to die for!! The bill was so reasonable and the ambience was great. The owner stopped by to say hello and our server Gary is the best. So friendly, funny and full of good energy! My favorite restaurant in all of the South Bay.
OT
OpenTable Diner
Los Angeles
75 reviews
vip
5.0
75 reviews
Dined on December 22, 2019
overall5food5service5ambience5
Excellent brunch! We shared several items and all were great. Cute place. Great service. Fun decor. Recommend and will be back for dinner!
T
Theaterman
Los Angeles
63 reviews
5.0
63 reviews
Dined on December 20, 2019
overall5food5service5ambience5
Always a fine meal with excellent service. Unfortunately, there was a big group next to us and they were quite loud which kind of ruins a great dinner. I think some soundproofing is needed.
VG
VillageGirl
Los Angeles
8 reviews
5.0
8 reviews
Dined on December 19, 2019
overall5food5service5ambience5
Community gem We are never disappointed at Chez Melange/Sea Change. The food is great, the atmosphere is wonderful and Michael Franks is one-of-a-kind. We love this restaurant!
OT
OpenTable Diner
Los Angeles
1 review
vip
5.0
1 review
Dined on December 15, 2019
overall5food5service5ambience5
Great as always!
R
Riediam
Los Angeles
14 reviews
vip
5.0
14 reviews
Dined on December 15, 2019
overall5food5service5ambience5
This is a neighborhood gem. The service and food quality is consistent and excellent. The menu varies and there's so many interesting and tasty items, that it's often difficult to decide. Recently, we especially enjoyed some of the appetizers, like the Candied Rock Shrimp and the Crab Deviled Eggs. The Cauliflower and corn side dish, was unique and very good. Whatever you order, you won't be disappointed.
JD
JaniceD
Los Angeles
46 reviews
4.0
46 reviews
Dined on December 11, 2019
overall4food4service5ambience4
We go the Chez Melange about once a week or every other week. It is one of our favorites in the area. Food is always fresh, menu changes weekly, though some things always stay on all the time. Great service.
TM
TomM
Los Angeles
4 reviews
5.0
4 reviews
Dined on December 8, 2019
overall5food5service5ambience4
Been going ther off and on for years! I forgot how good it is!
MG
MaryG
Los Angeles
1 review
3.0
1 review
Dined on November 24, 2019
overall3food3service3ambience3
The fig appetizer and pate were excellent and our side dishes to our entree were very good (spinach and smashed potatoes with cheese), but don't ever order steaks. My husband and I both order the prime New York steak ($42); it was unedible. Otherwise, we love the ambiance; and whenever we've ordered fresh seafood, such as the Hamachi or the crab legs, it was superb.
RK
RosanneK
Los Angeles
3 reviews
5.0
3 reviews
Dined on November 16, 2019
overall5food5service5ambience5
Delicious food. Great staff. Fun dining experience.
GF
GailF
Los Angeles
15 reviews
vip
5.0
15 reviews
Dined on November 3, 2019
overall5food5service5ambience5
My husband and I have been going to Chez for years. It is one of our “go to” restaurants. We always have a great meal and receive great service. I highly recommend it.
OT
OpenTable Diner
Los Angeles
12 reviews
vip
3.0
12 reviews
Dined on November 1, 2019
overall3food3service5ambience3
This place has been around for a very long time. They have lots of good dishes on a big menu but nothing spectacular. They definitely try to be creative but the results are unimpressive and at times not very good. We tried a seabass carpaccio which was terrible and had to be sent back. We had chicken salad , lobster bisque, clams, fall salad all of which were average to good.
JA
JaniceA
Los Angeles
31 reviews
vip
5.0
31 reviews
Dined on October 26, 2019
overall5food5service5ambience4
Really excellent Crab leg, scallops & Zarzuela (Portuguese fish stew) and wonderful service from Michael & Lisa Franks, the owners. Sea Change is a most welcome change for this South Bay classic.
OT
OpenTable Diner
Los Angeles
3 reviews
5.0
3 reviews
Dined on October 20, 2019
overall5food5service5ambience5
The first table we were seated at was a bit noisy so we requested another table. We were accommodated and relocated to a quieter location. Calamari was excellent as well as our entrees. Our server was very attentive.
MB
MichaelB
Los Angeles
3 reviews
5.0
3 reviews
Dined on October 20, 2019
overall5food5service5ambience5
Chez always pleases. The food and staff are both wonderful. We are lucky to have such a treasure as a neighborhood restaurant.
MM
MMKWDC
Washington DC
12 reviews
vip
5.0
12 reviews
Dined on October 12, 2019
overall5food5service5ambience5
WOW! So happy we ended up here for dinner! The food was amazing! Fresh ingredients served in classic dishes and some very original ones: like the lobster grilled cheese with bacon jam! Definitely coming back!
JD
JenniferD
New England
1 review
5.0
1 review
Dined on October 9, 2019
overall5food5service5ambience4
Staff was amazing, they started our anniversary off with champagne and were knowledgeable about the food and wines to make sure we had a great experience. Will definitely return soon.
N
Nancy
Los Angeles
20 reviews
vip
4.0
20 reviews
Dined on October 5, 2019
overall4food4service4ambience4
Menu choices great. Waiter seemed too busy so was not around as much as we liked. Food was delicious and amazing, but all 4 meals weren’t hot.
MM
MagnierM
Central Coast
1 review
5.0
1 review
Dined on September 30, 2019
overall5food5service5ambience5
I gladly recommend this place, fish menu is outstanding especially the portugais soup and the monkfish bites Great food in general Smiling crew Very nice overall
L
Lovetoeat
Orange County
9 reviews
3.0
9 reviews
Dined on September 29, 2019
overall3food4service3ambience2
We had a great waitress. There were only two other patrons and it took a really long time to get our food.

FAQs

Chez Melange - Permanently Closed is rated 4.7 stars by 1362 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Additional information

Cross street
Avenue I
Neighborhood
Redondo Beach
Hours of operation
Brunch Sun 9:30 am–2:00 pm Bouzy Gastropub Mon–Thu, Sun 4:00 pm–9:30 pm Tue–Sun 5:30 pm–9:30 pm Fri, Sat 11:30 am–11:00 pm Sun 9:30 am–2:00 pm Happy Hour Daily 4:00 pm–6:00 pm Dinner Tue–Sun 5:30 pm–9:30 pm Oyster Bar Tue–Sun 5:30 pm–9:30 pm
Cuisines
Seafood, American, Steak
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Two hundred spaces available in our underground parking facility.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef
Robert Bell
Entertainment
Every Wednesdays a month Bouzy has live music to support a variety of local bands. Chez Melange offers live music for Sunday brunch. Call the restaurant to confirm entertainment details.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.chezmelange.com/
Phone number
(310) 540-1222
Catering
Michael and Robert offer Out of the Chez Catering. We are truly happy to craft any menu you desire for your next upcoming event, whether it be a business meeting, a wedding, or a get together with friends.
Private party facilities
The Side RoomThe Side Room is our room for private partiesSeats up to 32Available for lunch or dinnerThe Side Room is a private area where the cuisine and ambiance reflect the seasons- you may request a special menu or a more traditional party menu. Each evening is individually shaped and has a unique menu representing the ingredients the farmers make available to us that day.We use only the finest ingredients with a strong emphasis on locally produced, seasonal, and organic foods. This insistence on freshness is not usually found outside of the finest restaurants. Chez Mélange prepares all their foods from scratch.
Private party contact
Michael Franks: (310) 540-1222

Chez Melange - Permanently Closed

Permanently Closed

Additional information

Bread & Dip

Chez Melange's Famous Tomato Dipping Sauce$2.50

Artisan Baguette$4.00

From the Oyster Bar

Oysters on the Half Shell

Oysters Bourguinnonne (3)$14.00

Cocktail Shrimp

Eggs on Eggs$18.00

Snow Crab Claws (4)$12.00

Smoked Salmon Focaccia$14.00

Avocado & Shrimp$12.00

Lobster Sliders (4)$18.00

Pacific Rim Tostadas (4)$14.00

Scallop Sashimi$11.00

Artisan Cheese Board$18.00

Seafood Towers

Deluxe 6 Oysters$49.00

Royal 9 Oysters$75.00

Grand 12 Oysters$95.00

To Begin

Crab Cake$13.00

New Orleans Shrimp$10.00

Octopus$14.00

Fried Calamari$11.00

Housemade Chicken Liver Pate$12.00

Hummus for the Table$8.00

Salads

New Salad$13.00

Kelli's Favorite$12.00

Traditional Caesar$11.00

Tonight's$11.00

Tonight's Specials and Classics

New England Scallops$32.00

Baquetta Sea Bass Mexico$26.00

Halibut$26.00

Black Cod$31.00

Chilean Sea Bass$33.00

Zarzuela$32.00

Fish & Chips$19.00

Lobster Tail 'Thermidor'$36.00

Lobster 'Kung Pao'$34.00

Lobster and Sweetbread Pasta$29.00

Spicy Tuna Burger$13.00

Chicken Parmesan$25.00

Chez' Famous Fried Chicken Salad$18.50

Flatiron Steak$25.00

T-Bone Steak$42.00

Veal Liver$19.00

We Love Our Fresh Vegetables / Handcut French Fries

Broccolini$8.00

Exotic Mushrooms$11.00

Cauliflower 'Bits'$10.00

Brussel Sprouts$10.00

Fava Bean Leaves$8.00

Shishito Peppers$10.00

Black Tuscan Kale$8.00

Handcut French Fries$7.00

Truffle Fries$10.00

Overall ratings and reviews

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FAQs

How is Chez Melange - Permanently Closed restaurant rated?

Permanently Closed

Additional information