Chez Machin

Hors D'oeuvres

• Brie En CrouteUSD 10.00

  brie cheese baked in puff pastry, served with roasted garlic, apples & berry compote

• Les EscargotsUSD 8.00

  snails served in persillade butter

• Plateau De FromageUSD 12.00

  an assortment of cheeses, served with fresh fruit & roasted garlic

• Les MoulesUSD 12.00

  mussels sautéed with garlic, shallots, white wine & parsley. finished with a drop of cream

• Plateau D'olivesUSD 10.00

  warmed greek olives with seasoned olive oil, chèvre, tomatoes & roasted garlic

Soupes

• Soupe A L'oignon

  our vegetarian rendition of the french favorite with crustini & melted swiss

  • CupUSD 4.00
  • bowlUSD 6.00

• Soupe Du Jour

  ask about today’s special

  • CupUSD 4.00
  • bowlUSD 6.00

Salades

• Salade De PoiresUSD 12.00

  mixed greens tossed with apple-ginger vinaigrette, topped with poached pears, candied walnuts & crumbled chèvre

  • halfUSD 8.00

• Salade LyonnaiseUSD 12.00

  mixed greens tossed with dijon vinaigrette topped with thick bacon, diced tomatoes, crustini and a poached egg

  • halfUSD 8.00

• Salade Niçoise SearedUSD 14.00

  ahi tuna steak served on a bed of mixed greens with green beans, roasted red bell pepper, red potatoes, tomatoes, hard-boiled egg & greek olives, drizzled with a tarragon, lemon & garlic vinaigrette

• Salade RègimeUSD 10.00

  mixed greens, sliced apples, blue cheese, toasted almonds & house vinaigrette

  • HalfUSD 7.00

Dinner

we use only locally sourced, humanely raised meat

• Moules Et Bouquet ProvençalUSD 15.50

  linguini tossed with mussels, tiger shrimp, capers, tomatoes, fresh basil, scallions, parsley, greek olives & feta

• Steak Au PoivreUSD 19.00

  a 9oz steak served with a burgundy cream sauce, potatoes & sautéed seasonal vegetables

• CassouletUSD 16.50

  roasted pork, braised lamb, bacon & sausage with white beans baked & topped with herbed bread crumbs & parmesan

• Seared Tuna SteakUSD 15.50

  wild caught tuna steak served rare with sautéed seasonal vegetables & wild rice. topped with fresh tomato, basil, capers & lemon-garlic dressing

• Boeuf BourguignonUSD 16.00

  traditional french stew with braised beef, bacon, potatoes, carrots, celery, mushrooms & red wine. served with a flakey puff pastry

• Chicken Cordon BleuUSD 16.50

  breaded, fried chicken stuffed with black forest ham & melted swiss cheese. drizzled with dijon cream sauce. served with sautéed seasonal vegetables & bacon

• RavioliUSD 12.00

  seasonal ravioli topped with sauce of the day, please ask your server for today’s special