Chez Frenchie's

Commentaires sur le restaurant Chez Frenchie's de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   Michael

   Orlando 1 commentaire

   1.0

   Y est allé le 21 avril 2025

   1. Cote globale 1
   2. Nourriture 2
   3. Service 2
   4. Ambiance 3

   The only authentic French restaurant experience was the arrogance of the chef after we complained about the food. Never again. Go somewhere else.
   

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2. R

   Ramesh VIP

   Charlotte2 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The couple who owns this restaurant are lovely and they will take care of you with warm friendly service and delicious food. Better than the other fancy places in town that are a rip off. Just go and taste. Sit at the bar and have a drink and dinner and be well taken care of.
   

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3. J

   Joe

   Orlando 15 commentaires

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We had limited time and the server made sure we could have our meal and still make the theater. The food was excellent as always.
   

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4. S

   Sherry

   Grand Boston25 commentaires

   4.0

   Y est allé le 8 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   We had never been to Frenchie's and came for my 73rd birthday. Everything was excellent. Your menu choices are terrific. However, we wrote on the reservation that it was my birthday and we told Ulysses, our waiter. It would have been niece to get a candle in our dessert. Ulysses was otherwise a very attentive and friendly waiter. We are glad that Frenchie's is so much quieter than Dario's and hope you keep it that way as your business grows. Advertises in 32963. We have just returned home to Massachusetts until next December but will be back to Frenchie's. Sherry Alpert and Jay Foley 1604 Bent Oak Lane Vero Beach
   

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5. K

   Kimberly

   Los Angeles8 commentaires

   5.0

   Y est allé le 5 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   An amazing experience I drive from Miami and it’s the place I want to have a great dinner and experience at with family
   

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6. G

   Gena VIP

   Grand Boston15 commentaires

   4.0

   Y est allé le 29 mars 2025

   1. Cote globale 4
   2. Nourriture 3
   3. Service 2
   4. Ambiance 2

   It was prom night so our meals took an hour and were luke warm. Server was amazing but tough to pay that big bill for that experience.
   

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7. E

   Ed

   Washington DC52 commentaires

   5.0

   Y est allé le 28 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent service, great wine selection. Ordered to swordfish special -- fantastic. Thanks so much.
   

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8. B

   Bill VIP

   Jacksonville 21 commentaires

   5.0

   Y est allé le 22 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Fantastic dinner and birthday celebration. We had the Brie app, shared the pear salad and had the Chicken Francaise and the Veal Chop. Best veal shop I've ever had, 16oz super tender with a brandy mushroom sauce that I'm going to try to recreate. Small out of the way location that appears to not need to advertise, plenty busy because of great food and service. You will not be disappointed.
   

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9. OT

   Client d'OpenTable

   Orlando 1 commentaire

   1.0

   Y est allé le 15 mars 2025

   1. Cote globale 1
   2. Nourriture 4
   3. Service 1
   4. Ambiance 4

   The bad service made the experience not fun. Was a 3 hr experience.
   

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10. K

    Kathryn VIP

    Washington DC11 commentaires

    1.0

    Y est allé le 15 mars 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 1

    Went on a Saturday night high season. Nice outdoor dining. Took waitstaff about 30min. to bring our wine. They were apologetic and said they could not find the bottle we ordered. I ordered the seafood special. We were a group of 4 and others ordered steak and pasta. It took over 2 hours to finally get our food. Our waiter kept coming by noticing that we were wondering what the problem was. The waiter kept saying that the chef was backed up. Once the food arrived, my fish was not cooked throughout. I was not "fresh" and I suspect it had been frozen. One other person in my party ordered the veal and he said his portion was small and just covered up with sauce. Once we finished our entrees, we paid and left and went to a nearby ice cream parlor for dessert. We will not be back. Not sure if they had a lack of cooking staff or what but the restaurant needs some help with managing orders and cooking. The building itself is nice and the location is high rent and clean. Plenty of patrons there.
    

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