Chestnut Hill

Appetizers

• Super Sampler$28.00

  choose any 4 items: shrimp, bacon wrapped scallops, fresh fish, crab cakes, cajun oysters, beef tips, crab stuffed mushrooms

• Super Sampler*$6.45

  homemade potato chips, house ranch

• Sautéed Mussels*$13.50

  marinara or scampi style

• Sushi Seared Tuna*$14.00

  ginger, wasabi, soy

• Blackened Shrimp*$13.25

  fresh Carolina shrimp pan seared with cajun spices

• Portabella Parmesan*$12.25

  sautéed and topped with marinara, provolone and Parmesan

• Crab Cakes$18.00

  house made and pan sautéed

• Oyster's Rockefeller$19.00

  baked with spinach Rock mixture & Hollandaise

• Fried Green Tomatoes$12.00

  apple maple bacon jam, homemade pimento cheese

• Stuffed Mushrooms$13.50

  baked with backfin crab mixture

• Fried Pickles$8.50

  dill chips with homemade ranch

• Bacon Wrapped Scallops$16.75

  fresh sea scallops bacon wrapped and fried to perfection

• Shrimp Cocktail*$13.50

  fresh local Atlantic white shrimp served chilled

• Veggie Flatbread$12.50

  with balsamic Glaze

Entrée Salads & Soup*

House made dressings: Honey Lime, Citrus Herb Vinaigrette, Buttermilk Ranch, Blue Cheese, Fat Free Raspberry Vinaigrette. Add chicken $8, shrimp $9, salmon $10

• Cali Cobb$15.00

  Mixed greens, bacon, egg, Gorgonzola, avocado, almonds, tomato

• Caesar$11.00

  Romaine tossed with homemade Caesar dressing, croutons and fresh grated Parmesan

• Seared Tuna$16.90

  Mixed greens, sushi sliced tuna, avocado, red onion, tomato, soy ginger vinaigrette

• Garden Salad$8.00

• Side Caesar with Entrée$7.50

• She Crab Soup$9.50

  rich and creamy with the finest crabmeat and our secret ingredients finished with a dash of sherry

Seafood Selections

Fresh seafood has been a family trademark for over 60 years. We guarantee the freshness & portions are more than generous. For the not so hearty appetite we suggest ordering one of our small plates

• Crab Cakes$35.00

  Chestnut Hill style! Local lump crab mixed with special seasonings, dusted in Japanese bread crumbs sautéed to perfection

  • Small$27.00

• Fried Oysters$31.00

  Responsibly farm raised single selects fried golden brown

  • Small$24.00

• Shrimp Dinner*$29.00

  Fresh, wild caught, Carolina white shrimp grilled, broiled, blackened or fried

  • Small$22.00

• Alaskan King Crab Legs*

  1 ½ lbs fresh steamed, split and served with drawn butter

  • Market Price

• Lobster Tails*

  7 oz. warm water tails, half or full order, broiled with side of drawn butter

  • Market Price

• Seafood Casserole$28.50

  Lump crab stuffing, shrimp and scallops baked golden brown with grated cheddar cheese

  • Small$23.00

• Catch of The Day*$33.00

  A superb selection from our own coastline. Grilled, broiled, or blackened

• Shrimp and Grits$28.00

  Low country specialty. Fresh Carolina shrimp with smoked sausage and a rich brown seafood gravy over stone ground grits

  • Small$22.00

• Shrimper's Platter$32.00

  A unique combination of fried shrimp, blackened shrimp and bacon wrapped crab-stuffed shrimp and over rice

• Seafood Fettuccine$33.00

  Fettuccine pasta tossed in a rich, creamy Alfredo sauce loaded with shrimp and scallops

  • Small$27.00

• Scallops*$37.00

  Fresh deep sea scallops grilled, broiled, blackened or fried

• Seafood Platter$34.00

  broiled or fried: Fresh local Shrimp, Flounder, Scallops and Crab Cake

  • Small$27.00

• Combination Platter$32.00

  Carolina shrimp and flounder fried or broiled

  • Small$25.00

• Flounder Filet$30.00

  The freshest Carolina flounder, broiled or fried

  • Small$23.00

• Mixed Grill*$37.50

  Fresh catch, shrimp and scallops grilled over an open flame. Served with side of lemon butter sauce

• Shrimp Creole$27.50

  Tender shrimp cooked in our zesty tomato creole sauce with bacon, peppers and onions over rice

  • Small$21.50

• Seafood Florentine$34.00

  Fresh shrimp and scallops sautéed in olive oil, garlic, tomatoes, fresh spinach and white wine. Served over angel hair pasta

• Shrimp Scampi Provencal$32.00

  Fresh Carolina shrimp sautéed in in butter, cream, garlic, white wine and fresh chopped tomatoes over angel hair pasta

• Salmon Hemingway$35.00

  Fresh grilled Salmon filet topped with shrimp cooked in white wine, scampi garlic butter, tomatoes and capers. Served over angel hair pasta

Beef Selections

Chestnut Hill has set uncompromising standards with our beef program. We have hand selected the finest Mid-Western corn fed cattle for your dining experience. Each Stockyards Angus steak is hand cut and grilled over an open flame, delivering the perfect bite every time. Enjoy! All entrées are served with vegetable & potato du jour, garden salad and an assortment of fresh baked muffins and biscuits. Share plate $9 split charge. Add sautéed mushrooms or caramelized onions 6, Shrimp $8.50, Oysters $9, Crabcake $10, fish $11, Scallops $12, Lobster - Market

• Chestnut Hill Medallions

  House Specialty! Twin filet medallions prepared to your temperature, topped with Chestnut Hill style crab cakes and finished with Bearnaise. Small plate - small plate Market Price

  • Market Price

• Ribeye*$35.00

  A 12 oz. succulent house cut Stockyard Angus Ribeye grilled to perfection

• New York Strip*$36.00

  A delicious 12 oz. NY Strip grilled or blackened to your temperature

• Filet Beef Tips*$28.00

  House cut filet tips grilled with a hint of teriyaki sauce, served over rice

• Filet Mignon*

  10 oz. The finest cut trimmed in house. Served with a side of Bearnaise. 5oz. small plate - Market Price

  • Market Price

• Cowboy Ribeye

  22oz. bone-in ribeye grilled to your temperature, served with sauteed mushrooms

  • Market Price

Chicken, Pork & Veal Selections

• Chicken Breast*$28.00

  Fresh 10 oz. boneless breast prepared anyway you like, grilled, blackened, Parmesan, Picatta or Marsala

  • Small 5oz$22.00

• Chicken Colorado*$29.00

  Grilled chicken breast topped with Applewood smoked bacon, BBQ sauce, Monterey and Jack cheeses

• Chicken Carmen$29.00

  10 oz. boneless breast lightly floured and pan sautéed, topped with fresh steamed broccoli. Finished with a Veloute cream sauce and Hollandaise

  • Small$23.00

• Veal Neptune$37.00

  House Specialty! Lightly floured and pan sautéed, topped with fresh steamed shrimp, scallops and lump crabmeat, finished with Hollandaise sauce

• Pork Marsala*$29.00

  Center cut pork medallions pan sautéed with fresh sliced white mushrooms, cream and sweet Marsala wine

• Pork Chops*$29.00

  Two Frenched center cut pork chops grilled with a garlic teriyaki glaze

  • Small$23.00

Children's Menu

• Pasta Marinara$10.00

  Angel hair pasta with homemade marinara sauce

• Chicken Fingers$12.00

  Lightly breaded and deep fried, served with french fries

• Shrimp$14.00

  Lightly battered and deep fried or broiled Served with french fries

• Kids 8" Cheese Pizza$12.00

• Macaroni & Cheese$9.50

  PB&J

  • With French Fries$7.00

• Flounder$16.50

  Fresh local filet fried or broiled. With french fries

• Prime Rib Sliders$15.00

  Thin sliced with au jus. With french fries

Desserts

At Chestnut Hill we take pride in our selections of desserts. We make them from scratch and use only the finest ingredients

• Derby Pie$8.50

  Made with semisweet chocolate chips and English walnuts served warm with Breyer's vanilla ice cream

• Key Lime Pie$9.00

  Traditional key lime pie made with sweetened condensed milk and freshly squeezed limes

• Homemade Cheesecake$9.75

  A different selection daily

• Fruit and Nut Cobbler$8.50

  Pineapples, cherries and walnuts served warm with Breyer's vanilla ice cream

• Brownie Supreme$11.00

  Homemade brownies piled high with Breyer's vanilla ice cream and hot fudge - Large enough for two or more!

• Strawberry Shortcake*$11.00

  Fresh baked traditional shortcake with fresh, sliced strawberries Breyer's vanilla ice cream and whipped topping - Large enough for two!

• Ice Cream or Sherbet or Sorbet$6.50

  Featured daily, using Breyer's vanilla ice cream

  • Small$4.50

Vegetarian

Served with vegetable, potato du jour, fresh garden salad and an assortment of fresh breads from our bakery

• Cauliflower Picatta*$18.00

  Caramelized cauliflower steak sauteed with capers, butter, lemon, black pepper

• Cauliflower Risotto$19.00

  Riced cauliflower, green peas, mushrooms, alfredo sauce

• Portabella Marsala*$19.00

  Fresh grilled portabella tops, pan sauteed with sweet marsalsa wine, cream and fresh sliced mushrooms

• Portabella Parmesan*$19.50

  Fresh sauteed portabella mushrooms baked with homemade marinara sauce, provolone and parmesan cheese

• Eggplant Parmesan$17.75

  Thin sliced eggplant seasoned and dredged in breadcrumbs, pan sauteed and topped with homemade marinara sauce, provolone and parmesan cheese