The Ground - Willamette Valley

In collaboration with the Visa Dining Collection by OpenTable x Visa, Cherry Bombe presents the Summer Tastemaker Tour—a four-city dining series celebrating the best in food, drink, and culture, and the incredible women leading today’s culinary scene. Join us in Willamette Valley at The Ground, a mission-driven retreat where hospitality is extended to every species, and every detail is infused with care, intention, and connection. We’ll kick things off with a panel at Como Barn featuring some of Portland’s most inspiring voices in food and wine: Kelsey Glasser of Arden, Kari Shaughnessy of Hayward, Olivia Bartruff of República, and Mariah Pisha-Duffly of Oma’s Hideaway, moderated by Cherry Bombe founder Kerry Diamond. Afterward, enjoy a cocktail reception and wine tasting with Antica Terra winemaker Maggie Henderson, followed by an al fresco dinner under the pergola, surrounded by the natural beauty of the valley. Transportation to and from Portland will be available for an incremental fee. Please reach out to info@cherrybombe.com with any questions. Event Timing: 5pm - 9pm Please make note of all dietary restrictions in the special requests field. Access to all Summer Tastemaker Tour experiences will be available for eligible Visa credit cards.