Chef's Table at BALEENkitchen

Menu #1

$95. amuse-Bouche | Charcuterie for Sharing

First

• Seafood Poke

  salmon, shrimp, tuna, avocado, cucumber, wakame salad, soy vinaigrette

• Asian Lettuce Wraps

  tofu, almonds, cabbage, cucumber, tomato, sprouts, ginger-sesame sauce

• Duck Carnitas

  cornmeal crepes, chipotle blackberries, apple slaw

Second

• New England-Style Clam Chowder

• Noble Garden

  gem lettuce, quinoa, farro, avocado, braised beets, tomato, cucumber, mint, blue cheese, white balsamic

Third

• Beef Stroganoff

  house-made pappardelle, beef tenderloin, wild mushrooms

• Pan-Roasted Diver Scallops

  corn-truffle purée, pee wee potatoes, roasted mushrooms, lardons, blistered cherry tomatoes, jalapeño honey

• Cioppino

  shrimp, calamari, fresh catch, clams, mussels, spanish chorizo, saffron-tomato broth

• Seasonal Vegetable Pappardelle Pasta

  blistered cherry tomatoes, chèvre, tomato cream sauce

• Pork Schnitzel

  creamy polenta, herb salad, preserved lemon, mushroom-marsala sauce

• Skirt Steak

  balsamic-glazed brussel sprouts, aji verde, potato purée

Sweet

• Key Lime Pie

  graham cracker-cashew crust, raspberries, whipped cream

• Chocolate Cake

  vanilla gelato, raspberry powder, bushberries

• Bread Pudding

  butter pecan gelato

Menu #2

$85. Charcuterie for sharing

First

• Seafood Poke

  salmon, shrimp, tuna, avocado, cucumber, wakame salad, soy vinaigrette

• Duck Carnitas

  cornmeal crepes, chipotle blackberries, apple slaw

Second

• New England-Style Clam Chowder

• Caesar Salad

  hearts of romaine, parmigiano reggiano, croutons

Third

• Vegetable Pappardelle Pasta

  blistered cherry tomatoes, chèvre, tomato-cream sauce

• Miso-Glazed Salmon

  baby bok choy, soba noodles, fried garlic, summer dashi

• Brick Chicken

  yukon gold potato purée, bacon collard greens, sherry-braised cipollini onions, mustard seed demi-glace

• Pork Schnitzel

  creamy polenta, herb salad, preserved lemon, mushroom-marsala sauce

• Skirt Steak

  balsamic glazed brussel sprouts, potato purée, aji verde

Sweet

• Key Lime Pie

  graham cracker-cashew crust, raspberries, whipped cream

• Chocolate Cake

  vanilla gelato, raspberry powder, bushberries

• Apple Tart

  cinnamon gelato, salted caramel

Menu #3

$75. Charcuterie for sharing

First

• Brussel Sprouts

  balsamic glaze, bacon lardons, parmigiano reggiano

• Caesar Salad

  hearts of romaine, parmigiano reggiano, croutons

• Ahi Tuna Tacos

  guacamole, toasted sesame seeds, sriracha aioli

Second

• Vegetable Pappardelle Pasta

  blistered cherry tomatoes, chèvre, tomato cream sauce

• Sautéed Snapper

  grilled asparagus, oven-dried tomato risotto, citrus beurre blanc

• Brick Chicken

  yukon gold potato purée, bacon collard greens, sherry-braised cipollini onions, mustard seed demi-glace

• Skirt Steak

  balsamic-glazed brussels sprouts, potato purée, aji verde

Sweet

• Key Lime Pie

  graham cracker-cashew crust, raspberries, whipped cream

• Chocolate Cake

  vanilla gelato, raspberry powder, bushberries

Menu #4

$65. Charcuterie for sharing

First

• Caesar Salad

  hearts of romaine, parmigiana reggiano, classic dressing

• Chop Chop

  napa cabbage, radicchio, garbanzo beans, salami, pepperoncini, roasted peppers, artichoke hearts, tomato, olives, lemon vinaigrette

• Seafood Poke

  salmon, shrimp, tuna, avocado, cucumber, wakame salad, soy vinaigrette

Second

• House-Made Spinach Fettuccine

  sautéed shrimp, artichoke hearts, tomato concasse, kale & cashew pesto, basil crumbs

• Miso-Glazed Salmon

  pan seared salmon, baby bok choy, soba noodles, fried garlic, summer dashi

• Brick Chicken

  yukon gold potato purée, bacon collard greens, sherry braised cipollini onions, mustard seed demi-glace

• Hanger Steak

  grilled asparagus, papas bravas, chimichurri, red wine demi-glace, citrus tossed arugula

Sweet

• Key Lime Pie

  graham cracker crust, raspberries, whipped cream

• Chocolate Cake

  vanilla gelato, raspberry powder, bushberries