Chefs Club Aspen presents Conca del Sogno

Chefs Club Aspen presents Conca del Sogno reviews from people who’ve dined at this restaurant. Based on recent rating.

1. T

   Trodrig555 VIP

   Fort Lauderdale20 reviews

   4.0

   Dined on March 8, 2020

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   No Italian chefs here due to the Coronavirus. It was disappointing. Food was just average. Staff was great!!
   

   Is this helpful?

2. SJ

   StevenJ VIP

   Greater Boston2 reviews

   2.0

   Dined on March 8, 2020

   1. Overall 2
   2. Food 5
   3. Service 4
   4. Ambience 5

   So excited to try this restaurant. We ordered the branzino as we watched other diners experience with the chef as he lit the salt crusted fish on fire, cracked it open and filleted the fish, table side, infront of the guests. Our turn came and a plate of fish was laid infront of us, no chef, no fire, no table side extravaganza. When we inquired what happened to the table side service we were informed they were too busy. The fish was delicious but when you pay $80 for a plate of fish and see every other table get the special treatment and you miss out, that’s disappointing. The manager apologised and gave us a discount on the fish but we left feeling our night could have been better. Food was delicious, waiter was doing his best but they were clearly understaffed. Guests next to us asked us what we thought of the bread, we were never offered any bread, so those guests hailed our waiter down and told him he forgot our bread. So many other restaurants in Aspen to try, won’t be coming back here.
   

   Is this helpful?

3. BK

   BethK VIP

   Los Angeles1 review

   1.0

   Dined on March 8, 2020

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 2

   The pasta was cold. The waiter misplaced our credit card.
   

   Is this helpful?

4. j

   jeffh VIP

   Orlando4 reviews

   3.0

   Dined on March 1, 2020

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 2

   Disappointed, reservation at 6pm. There was nothing available at a later time. When we got there the restaurant was empty until about 7:30pm. Then it got maybe half full. Open table didn’t offer better times because apparently sold out. But obviously that was not the situation. Food ok...pasta was way too al dente. (Very hard)
   

   Is this helpful?

5. MS

   MitchS VIP

   San Francisco30 reviews

   2.0

   Dined on February 28, 2020

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 4

   Three of us came early to dinner and even though the place was relatively empty, we experienced the worst service ever! Over an hour before apps and another hour to get 3 bowls of pasta! Food was just OK
   

   Is this helpful?

6. n

   nolagirleats

   New York City75 reviews

   5.0

   Dined on February 17, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best meal in Aspen. Pricey but worth it. Can’t wait to go back.
   

   Is this helpful?

7. k

   kathrynm VIP

   New York City1 review

   1.0

   Dined on February 16, 2020

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   Awful ! we left - kids on ipads, poor service, not that good of food, long wait times, no accomodating for allergies - so so bad on the management side - AVOID
   

   Is this helpful?

8. C

   Chloe VIP

   San Francisco16 reviews

   1.0

   Dined on February 16, 2020

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 4

   Don’t waste your time or money! NOT ITALIAN!! We ordered tuna tartare and instantly could tell it was bad. Next had risotto that taste like it was out of a box. When I saw 4-5 kitchen crew watching a guy debone the branzino, I knew we were in trouble. $200. Dinner that was awful! Next chef please!
   

   Is this helpful?

9. OT

   OpenTable Diner VIP

   San Francisco7 reviews

   1.0

   Dined on February 15, 2020

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 4

   To start off...louis Swiss bread was stale and wouldn’t have been great even if it wasn’t but at least it would have been edible. Calamari was terrible...about 10 pieces with no flavor. Entree of signature pasta was terrible and I couldn’t eat it. I thought the zucchini was boiled not fried...can’t even explain how it happened or why it was so bad but I couldn’t eat it. Dessert, the profiteroles, was the best part but average at best. I can’t believe how bad my experience was. The menu was so limited because of Valentines you would think they would have nailed what they were offering but actually seemed like everything was prepared the day before and just reheated.
   

   Is this helpful?

10. OT

    OpenTable Diner

    Washington DC2 reviews

    3.0

    Dined on February 15, 2020

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 5

    Food was very good but extremely overpriced.
    

    Is this helpful?