Chef Mavro

Chef Mavro 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. IL

   IvetteLF VIP

   London7則評論

   5.0

   在2019年9月8日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 2

   Fairly priced full tasting menu, excellent experience. A must for Hawaiian fine-dining! Can’t wait to see this place evolve— decor stuck in decades past, too empty for a Friday evening.
   

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2. i

   imundecided VIP

   Phoenix159則評論

   3.0

   在2019年9月5日用過餐

   1. 整體 3
   2. 食物 4
   3. 服務 5
   4. 氛圍 2

   Service exceptional. Food fantastic. Sorry sorry wine list. Not befitting the restaurant.
   

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3. RS

   RyanS

   Hawaii2則評論

   5.0

   在2019年9月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Always a perfect dining experience with Chef Mavro. He is always nice enough to spend a few minutes to chat.
   

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4. F

   Fyoshi VIP

   Detroit1則評論

   5.0

   在2019年8月17日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Innovative dishes beautifully plated. Service was impeccable. Will definitely return.
   

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5. DJ

   DJIceman VIP

   Los Angeles171則評論

   5.0

   在2019年8月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was a fabulous meal! Service was perfect--friendly and attentive without ever being pushy or overbearing. The variety of food was amazing, as were the combinations of flavors and textures. Wines were expertly paired to each course, and they had a nice selection of non-alcoholic specialties as well. This was easily the best meal I've had in Hawaii, and one of the best of my life! Thank you, Chef Mavro, for a spectacular experience!
   

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6. OT

   OpenTable食客

   Hawaii2則評論

   3.0

   在2019年8月11日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 5
   4. 氛圍 5

   Highlight was Chef personally presenting his famed onaga dish which was outstanding. Some notes: Too much qualitative difference between 4 and 6 course tasting menus. Go big or go home. Wine pairings on six course were not impressive. Uneven. Was looking for buildup along with courses from light to a full bodied red for the last course lamb. Lobster course was chewy. Onaga was outstanding. Terrific service
   

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7. JT

   JTHonolulu VIP

   Hawaii113則評論

   5.0

   在2019年8月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   This remains the best fine dining restaurant in Honolulu. Yes, Chef Mavros lacks the ocean view of a La Mer, but we find the quiet dining room to be a serene change, a place completely outside the bustle of Waikiki. The innovation and the elegance of the food and the quality of the service is really unmatched. Nowhere in Hawaii do you find local ingredients prepared in such outstanding ways. Everything that comes out of the kitchen is perfect, in flavor, in ingredients, in presentation. The seafood bourride was the best we’ve ever tasted, a light velvety sauce covering a beautiful piece of perfectly-steamed island fish. The coq au vin was simply elegant, small pieces of excellent poultry with just a touch of sauce. And the risotto with truffles melted in the mouth. As always, we enjoyed the wine pairings. The Mavro team knows exactly what wines enhance their food and the food, likewise, enhances the wines. Yes, we know that the price will be higher than that of most restaurants. But Mavros is a special place and we’ll worth it.
   

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8. J

   Jim65 VIP

   Naples140則評論

   5.0

   在2019年7月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Outstanding chef grand tasting menu. Creative cuisine with the personal attention of chef mavro table side delivering two of the courses. Excellent wine pairings. Gracious but attentive service.
   

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9. MD

   MichaelD

   Hawaii56則評論

   5.0

   在2019年7月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Outstanding service and food! My wife and I are definitely returning. We recommend the truffle risotto and caviar add ons. Very delicious!
   

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10. OT

    OpenTable食客

    Washington DC1則評論

    5.0

    在2019年7月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Excellent!
    

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