Starters
Oysters Sardou14,00 $
Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage
Foie Gras Terrine20,00 $
Currant glaze
Pan Seared Foie Gras28,00 $
Served with seasonal accoutrement
Escargot12,00 $
Snails in white wine sauce, garlic, butter and herbs
Apple Wood Smoked Salmon14,00 $
Salmon smoked in house with capers, shallots and boiled egg, crème fraiche
Shrimp Saffron14,00 $
Gulf shrimp sautéed with saffron garlic cream
Le Tartare de Boeuf*19,00 $
Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley
La Rochelle PEI Mussels*16,00 $
Steamed mussels with tomato, garlic, thyme, fennel and white wine
Calamari16,00 $
Fried calamari with remoulade and marinara sauce
Assorted Plate of Cheese18,00 $
Selected cheeses and fruits
Our Fondues14,00 $
Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette
Goat Cheese and Roasted Beet Salad12,00 $
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette
Baby Spinach and Warm Bacon Salad12,00 $
Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette
Caesar Salad12,00 $
Hearts of Romaine tossed with creamy garlic parmesan dressing
French Onion Soup or Soup du Jour8,00 $
Entrees
Blackberry Salmon27,00 $
Grilled salmon with vegetable risotto and blackberry sauce
Citrus Sea Scallops*36,00 $
Pan seared scallops with a citrus beurre blanc, served with goat cheese polenta and wilted greens
Loup de Mer*29,00 $
Grilled whole Mediterranean Sea bass served with mixed veggies
Duck Chambord*29,00 $
Roasted duck breast with Chambord and fresh berries served with Brabant potatoes
Chicken Coq au Vin25,00 $
Springer Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots
Boeuf Bourguignon27,00 $
Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery
Chateau Filet*43,00 $
8 oz. filet topped with perigourdine sauce, served with mushrooms, asparagus and scalloped potatoes
Lamb Chops36,00 $
Lamb rack with herb, roasted potato, caramelized onion, Brussels sprouts, lamb jus with dates
Grilled Duroc Pork Chop28,00 $
Pork chop served with Yukon gold potatoes and vegetables hash and apple butter sauce
Bouillabaisse Marseillaise37,00 $
Lobster, scallop, shrimp, fish and mussels poached in a tangy tomato fennel broth
Chateaubriand109,00 $
Prime center-cut filet seared and carved table side with seasonal vegetables, roasted potatoes, and béarnaise sauce (for two people)
Fettuccine Alfredo Pasta with Seafood27,00 $
Served with zucchini, squash, shallots, garlic, shrimp, crab meat and mussels
Le Vegetarian19,00 $
Assorted vegetables and wild rice
Side Dishes
$8
Polenta
Risotto
French Beans
Scallop Potatoes
Wild Rice
French Fries
Mix Veggies