Starters
Oysters SardouUSD 14.00
Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage
Foie Gras TerrineUSD 20.00
Currant glaze
Pan Seared Foie GrasUSD 28.00
Served with seasonal accoutrement
EscargotUSD 12.00
Snails in white wine sauce, garlic, butter and herbs
Apple Wood Smoked SalmonUSD 14.00
Salmon smoked in house with capers, shallots and boiled egg, crème fraiche
Shrimp SaffronUSD 14.00
Gulf shrimp sautéed with saffron garlic cream
Le Tartare de Boeuf*USD 19.00
Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley
La Rochelle PEI Mussels*USD 16.00
Steamed mussels with tomato, garlic, thyme, fennel and white wine
CalamariUSD 16.00
Fried calamari with remoulade and marinara sauce
Assorted Plate of CheeseUSD 18.00
Selected cheeses and fruits
Our FonduesUSD 14.00
Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette
Goat Cheese and Roasted Beet SaladUSD 12.00
Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette
Baby Spinach and Warm Bacon SaladUSD 12.00
Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette
Caesar SaladUSD 12.00
Hearts of Romaine tossed with creamy garlic parmesan dressing
French Onion Soup or Soup du JourUSD 8.00
Entrees
Blackberry SalmonUSD 27.00
Grilled salmon with vegetable risotto and blackberry sauce
Citrus Sea Scallops*USD 36.00
Pan seared scallops with a citrus beurre blanc, served with goat cheese polenta and wilted greens
Loup de Mer*USD 29.00
Grilled whole Mediterranean Sea bass served with mixed veggies
Duck Chambord*USD 29.00
Roasted duck breast with Chambord and fresh berries served with Brabant potatoes
Chicken Coq au VinUSD 25.00
Springer Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots
Boeuf BourguignonUSD 27.00
Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery
Chateau Filet*USD 43.00
8 oz. filet topped with perigourdine sauce, served with mushrooms, asparagus and scalloped potatoes
Lamb ChopsUSD 36.00
Lamb rack with herb, roasted potato, caramelized onion, Brussels sprouts, lamb jus with dates
Grilled Duroc Pork ChopUSD 28.00
Pork chop served with Yukon gold potatoes and vegetables hash and apple butter sauce
Bouillabaisse MarseillaiseUSD 37.00
Lobster, scallop, shrimp, fish and mussels poached in a tangy tomato fennel broth
ChateaubriandUSD 109.00
Prime center-cut filet seared and carved table side with seasonal vegetables, roasted potatoes, and béarnaise sauce (for two people)
Fettuccine Alfredo Pasta with SeafoodUSD 27.00
Served with zucchini, squash, shallots, garlic, shrimp, crab meat and mussels
Le VegetarianUSD 19.00
Assorted vegetables and wild rice
Side Dishes
$8
Polenta
Risotto
French Beans
Scallop Potatoes
Wild Rice
French Fries
Mix Veggies