Cheese & Charcuterie
All items come with seasonal garnishes
Cheese of the DayUSD 18.00
Selection of artisanal cow, sheep, and goat cheeses
3 piece tastingUSD 18.00
Cheese board for TwoUSD 24.00
Tasting BoardUSD 22.00
Two meats and Two cheeses
Full BoardUSD 40.00
Four meats and Four cheeses
Small Plates
Marinated OlivesUSD 7.00
Tomato & BurrataUSD 10.00
House made tomato blend with locally sourced burrata and sourdough
Melon & Prosciutto CrudoUSD 18.00
Cantaloupe, thinly sliced prosciutto, arugula, balsamic glaze
Burgundy EggUSD 9.00
Poached egg in a rich burgundy reduction with root vegetables
Baked MeatballsUSD 12.00
Three house made meatballs covered with marinara and pizzarella cheese. Served with garlic toast points
Pan con TomateUSD 8.00
Toasted vegan ciabatta topped with grated tomato
Conservas
Served with calabrian butter, maldon sea salt, lemon wedges and crostini
Tuna in Pickling SauceUSD 17.00
Spiced Calamari in RagoutUSD 15.00
Razor Clams in BrineUSD 22.00
Sardines in ParsliadeUSD 18.00
Mains
Mushroom & Truffle PizzetteUSD 22.00
Pecorino truffle crème, chef’s mushroom blend, arugula, balsamic glaze
Prosciutto & Tomato PizzetteUSD 21.00
House made tomato sauce, Calabrian chili, prosciutto
Calamarata e Polpetta PastaUSD 21.00
Semolina pasta, tomatoes, house made meatballs, grated pecorino romano
Cacio e Pepe PastaUSD 24.00
Truffle infused tagliatelle, black truffle, pecorino, toasted peppers
Canard DuoUSD 35.00
Roasted duck breast, Confit leg quarter, blackberry demi
RibeyeUSD 52.00
14oz Prime cut, maître d’hôtel butter, bordelaise sauce
ChateaubriandUSD 38.00
10oz Prime Angus, Au Poivre, Rosemary
For the Table
Rack of LambUSD 95.00
Herb de Provence, lemon, mint and olive verde
Salads
Mixed greens with goat cheeseUSD 17.00
Mixed greens, marinated Australian feta cheese, cherry tomatoes, roasted beets, baguette crouton, caramelized onion vinaigrette
CapreseUSD 15.00
Sliced and seasoned tomatoes, pizzarella, on a bed of arugula with balsamic glaze
Salad ParisienneUSD 16.00
Mixed greens, boiled egg, gruyere, sliced mushroom, cornichons, ham, dijon vinaigrette
Accompaniments
Pomme FritesUSD 10.00
Pomme Frites with TruffleUSD 19.00
BroccoliniUSD 11.00
Charred and finished with red pepper flakes
CarrotsUSD 11.00
Honey glazed tri-color carrots
Puree de pommesUSD 10.00
Potato puree
SpinachUSD 11.00
Sauteed spinach with white wine
SquashUSD 11.00
Roasted patty pan squash
