Cheese & Charcuterie
Cheese of the DayUSD 18.00
Selection of artisanal cheeses
3 piece tastingUSD 18.00
Cheese board for TwoUSD 24.00
Tasting BoardUSD 22.00
Two meats and Two cheeses
Full BoardUSD 40.00
Four meats and Four cheeses
Small Plates
Marinated OlivesUSD 9.00
Borghi Ad Est Pinot Grigio 2023 - $8.00
Tomato & BurrataUSD 26.00
House made tomato blend with locally sourced burrata and sourdough
- Castello di Volpaia Prelius Vermentino 2023USD 17.00
Melon & Prosciutto CrudoUSD 15.00
Cantaloupe, thinly sliced prosciutto, arugula, balsamic glaze
- Ceretto Blange Langhe Arneis 2022USD 14.00
Burgundy EggUSD 14.00
Poached egg in a rich burgundy reduction with root vegetables
- Maison Denuziere Saint-joseph 2020USD 25.00
Baked MeatballsUSD 24.00
Three house made meatballs covered with marinara and pizzarella cheese. Served with garlic toast points
- Caparzo Sangiovese Toscana IGT 2022USD 8.00
Conservas
Served with calabrian butter, maldon sea salt, lemon wedges and crostini
Tuna in Pickling SauceUSD 17.00
Spiced Calamari in RagoutUSD 15.00
Razor Clams in BrineUSD 22.00
Sardines in ParsliadeUSD 18.00
Mains
Mushroom & Truffle PizzetteUSD 27.00
Pecorino truffle crème, chef’s mushroom blend, arugula, balsamic glaze
- Ca’ del Baio ‘Autinbej’ Barbaresco 2021USD 25.00
Prosciutto & Tomato PizzetteUSD 27.00
House made tomato sauce, Calabrian chili, prosciutto
- Lodali Nebbiolo d’Alba 2023USD 16.00
Calamarata e Polpetta PastaUSD 26.00
Semolina pasta, tomatoes, house made meatballs, grated pecorino romano
- Umani Ronchi ‘Podere’ Montepulciano d’Abruzzo 2023USD 9.00
Cacio e Pepe PastaUSD 24.00
Truffle infused tagliatelle, black truffle, pecorino, toasted peppercorns
- Ca’ del Baio ‘Autinbej’ Barbaresco 2021USD 25.00
Canard DuoUSD 45.00
Roasted duck breast, Confit leg quarter, blackberry demi
- Chateau Pierbone, Haut-Medoc 2016USD 14.00
RibeyeUSD 64.00
14oz Prime cut, maître d’hôtel butter, bordelaise sauce
- Chateau Haut-Ferrand, Pomerol 2010USD 23.00
ChateaubriandUSD 65.00
10oz Prime Angus, Au Poivre, Rosemary
- Cellar Vall Llach Embruix, Priorat 2022USD 18.00
For the Table
Rack of LambUSD 79.00
Herb de Provance, lemon, mint and olive verde
- Lodali Nebbiolo d’Alba 2023USD 16.00
Salads
Mixed greens with goat cheeseUSD 17.00
Mixed greens, marinated Australian feta cheese, cherry tomatoes, roasted beets, baguette crouton, caramelized onion vinaigrette
- Frenzy Sauvignon Blanc, Marlborough 2024USD 10.00
CapreseUSD 18.00
Sliced and seasoned tomatoes, pizzarella, on a bed of arugula with balsamic glaze
- Joel Gott Central Coast Rose 2022USD 8.00
Salad ParisienneUSD 22.00
Mixed greens, boiled egg, gruyere, sliced mushroom, cornichons, ham, dijon vinaigrette
- Elena Walch Sauvignon Alto Adige 2023USD 17.00
Accompaniments
Pomme FritesUSD 12.00
- TruffleUSD 19.00
CarrotsUSD 14.00
Honey glazed tri-color carrots
BroccoliniUSD 11.00
Charred and finished with red pepper flakes
Puree de pommesUSD 11.00
Potato puree
SpinachUSD 11.00
Sauteed spinach with white wine
SquashUSD 14.00
Roasted patty pan squash
