Cheese & Charcuterie
All items come with seasonal garnishes
Cheese of the Day18,00 $ US
Selection of artisanal cow, sheep, and goat cheeses
3 piece tasting18,00 $ US
Cheese board for Two24,00 $ US
Tasting Board22,00 $ US
Two meats and Two cheeses
Full Board40,00 $ US
Four meats and Four cheeses
Small Plates
Marinated Olives7,00 $ US
Tomato & Burrata10,00 $ US
House made tomato blend with locally sourced burrata and sourdough
Melon & Prosciutto Crudo18,00 $ US
Cantaloupe, thinly sliced prosciutto, arugula, balsamic glaze
Burgundy Egg9,00 $ US
Poached egg in a rich burgundy reduction with root vegetables
Baked Meatballs12,00 $ US
Three house made meatballs covered with marinara and pizzarella cheese. Served with garlic toast points
Pan con Tomate8,00 $ US
Toasted vegan ciabatta topped with grated tomato
Conservas
Served with calabrian butter, maldon sea salt, lemon wedges and crostini
Tuna in Pickling Sauce17,00 $ US
Spiced Calamari in Ragout15,00 $ US
Razor Clams in Brine22,00 $ US
Sardines in Parsliade18,00 $ US
Mains
Mushroom & Truffle Pizzette22,00 $ US
Pecorino truffle crème, chef’s mushroom blend, arugula, balsamic glaze
Prosciutto & Tomato Pizzette21,00 $ US
House made tomato sauce, Calabrian chili, prosciutto
Calamarata e Polpetta Pasta21,00 $ US
Semolina pasta, tomatoes, house made meatballs, grated pecorino romano
Cacio e Pepe Pasta24,00 $ US
Truffle infused tagliatelle, black truffle, pecorino, toasted peppers
Canard Duo35,00 $ US
Roasted duck breast, Confit leg quarter, blackberry demi
Ribeye52,00 $ US
14oz Prime cut, maître d’hôtel butter, bordelaise sauce
Chateaubriand38,00 $ US
10oz Prime Angus, Au Poivre, Rosemary
For the Table
Rack of Lamb95,00 $ US
Herb de Provence, lemon, mint and olive verde
Salads
Mixed greens with goat cheese17,00 $ US
Mixed greens, marinated Australian feta cheese, cherry tomatoes, roasted beets, baguette crouton, caramelized onion vinaigrette
Caprese15,00 $ US
Sliced and seasoned tomatoes, pizzarella, on a bed of arugula with balsamic glaze
Salad Parisienne16,00 $ US
Mixed greens, boiled egg, gruyere, sliced mushroom, cornichons, ham, dijon vinaigrette
Accompaniments
Pomme Frites10,00 $ US
Pomme Frites with Truffle19,00 $ US
Broccolini11,00 $ US
Charred and finished with red pepper flakes
Carrots11,00 $ US
Honey glazed tri-color carrots
Puree de pommes10,00 $ US
Potato puree
Spinach11,00 $ US
Sauteed spinach with white wine
Squash11,00 $ US
Roasted patty pan squash
