Chatanoga Restaurant is Santa ClaraÕs popular eatery that offers a unique Mediterranean menu along with lots of entertainment, which included a belly dancing show. The menu is based on Persian cuisine but there are plenty of items that belong to other Middle Eastern countries as well.
Chatanoga restaurant is popular for its friendly and helpful staff, and more importantly, the lively environment that makes it a nice place to throw a small party with a few friends.
The menu includes barbequed and grilled items like kabob and koobideh, lamb, chicken, or beef. Chatanoga restaurant is also known for its seafood items, Salmon with Torshi-Tareh being one of the most popular ones. The staff also caters to special dietary requirements without excuses.
The restaurant is now closed.
Permanently Closed
This restaurant is permanently closed.
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Chatanoga Restaurant's menu was last updated on 12/17/2021.
*=vegetarian
Appetizers
Ahsh Reshteh*$5.95
a hearty soup consists of wheat noodles chick peas, black eye beans, lentils, spinach, and savory spices in a rich traditional mediterranean sauce topped with whey, sauteed onions and mint.
Dolmas*$7.95
seasoned basmati rice with parsley, dill weed, mint, tarragon & spring onions wrapped in savory grape leaves and gently steam cooked.
Nonn, Paneer, Sabbzie*$5.50
an assortment of fresh herbs( cilantro, mint, radishes, spring onions, tarragon), parsian feta cheese, walnuts & flat bread.
Haleem Boddemjon$7.95
sauteed eggplant, pureed with ground beef and seasoning, topped with whey. sauteed onions and mint.
Hummus Dip*$7.95
a flavorful blend of pureed carbanzo beans, tahini, garlic and spices, drizzled with olive oil.
Seafood
Prawns Kabob$13.95
flame broiled succulent prawns served in a bed of sauteed tomatoes, garlic, onion, parsley and spices sauce served with saffron topped basmati rice.
Salmon Mahi Ba Gheliyeh$15.95
grilled fresh salmon topped with our special sauce made of blended herbs, fresh garlic and tamarind. served with saffron topped basmati rice.
Salmon Mahi Ba Torshi Tareh$15.95
grilled fresh salmon topped with a blend of fresh garlic, herbs and specialty spices sauce. served with saffron topped basmati rice.
Magoo Kabob$12.95
two skews of flame broiled seasoned shrimp, onions, and bell peppers served with saffron topped basmati rice.
Specialty Dishes
Zereshk Polo Ba Morg$10.95
fluffy basmati rice topped with tangy barberries and saffron, served with boiled chicken.
Baghala Polo Ba Morg$11.95
saffron topped fluffy basmati rice, lima beans and dill weed served with seasoned boiled chicken.
Baghala Polo Ba Mai-che$11.95
saffron topped fluffy basmati rice lima beans and dill weed.
Albaloo Polo Ba Morg$10.95
fluffy basmati rice topped with flavorful sour cherries and saffron, served with seasoned boiled chicken.
Shirin Polo Ba Morg$10.95
long grain rice steamed with carrots, almonds and pistachios.
Specialty Rice Ala Cart
Zereshk Polo$2.50
fluffy basmati rice topped with tangy barberries and saffron.
Albaloo Polo$2.50
fluffy basmati rice topped with flavorful sour cherries and saffron.
Baghala Polo$2.50
saffron topped fluffy basmati rice, lima beans and dill weed.
Sherrin Polo$2.50
sweet basmati rice, carrots, orange peel, pastachios, almonds and saffron.
Polo$2.50
fluffy saffron topped basmati rice.
Vegetarian Delight
Awsh-e-reshteh Soup$4.25
a trio of chick-peas, black eye beans, and lentils slowly cooked with spinach, reshteh noodles and savory spices. served with a rich traditional meditranian sauce.
Hummus Dip$4.95
a flavorful blend of pureed garbanzo beans, roasted tahini, garlic and spices. drizzled with olive oil. served with lavash bread.
Mirza-ghasemi Dip$6.95
a blend of roasted eggplant, garlic, tomato, and saffron. served with lavash bread.
Kashk-e-bademjan$6.95
sauteed eggplant covered with a rich traditional meditranian sauce. topped with crispy onions pieces and fried mint.
Koo Koo Sabzi$5.95
a persian version of frittata. a delicious pan fried patty of mixed herbs bound together with egg. served with lavash bread.
Torshi$3.95
a delightful garlicky mixture of aged pickled carrots, celery, and parsley.