Chart House Restaurant - Dana Point

Reseñas de Chart House Restaurant - Dana Point de comensales del restaurante. Basadas en valoraciones recientes.

1. M

   MICHAEL VIP

   Las Vegas7 reseñas

   4.0

   Comieron en 23 de marzo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 3

   We had a very nice meal our server was excellent overall the food was just ok
   

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2. f

   fantastic VIP

   Nueva York10 reseñas

   5.0

   Comieron en 22 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My young family and I had a wonderful experience all around and we loved having Jacob as our server.
   

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3. OT

   Comensal de OpenTable VIP

   Las Vegas1 reseña

   2.0

   Comieron en 22 de marzo de 2025

   1. Global 2
   2. Comida 3
   3. Servicio 1
   4. Ambiente 2

   Really disappointing service - waited just totally disappeared for hours. and no one checked; out of water forever; food meh. We would’ve ordered and drank more but no one asked! We also seemingly got the worst table, unfortunate for a special celebration.
   

   A 1 persona le resultó útil

4. J

   Joni

   Condado de Orange8 reseñas

   5.0

   Comieron en 22 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Stopped in with our out of town family. We were hoping for happy hour bar but had reservations just in case it was full. Of course bar was full so we sat at our table. The food a service was great!!! The view was so beautiful. I loved the calamari and veggies!
   

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5. J

   Judy

   Condado de Orange61 reseñas

   4.0

   Comieron en 20 de marzo de 2025

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Always a special dinner with a view and as usual, Chart House didn’t disappoint. Spring / Summet time change brings an even longer time before sunset to enjoy this special OC California panorama over the Dana Point harbor. Great place to bring someone from out of town! Dinner was super fresh with wonderful fish and a variety for those who prefer other choices . Macadamia Crusted Mahi is so hard to resist with a delightful mangoes salsa, a cone of jasmine rice and fresh green veggies sauted to a slightly crunchy finish. My guest said the salmon was great too! Even though we had a bit of an issue in the beginning, our server Natasha was concerned and quickly got it resolved. Even the new Executive Chef, Jayden, made as special effort to come out and make sure we’d were happy!!! Even the longtime valet is a happy warrior standing out in the brisk, cold, wet or mild days or nights in welcoming you to the restaurant or sending you on the way. So sorry I forgot his name, but he needs to be acknowledged, so please thank him for us!! I only took off one star off for the “hard to keep up and correct” the age showing of a mid-century ocean front, cliff-top restaurant . It could use a little woodwork, door, railing revarnish and carpet upgrade. She’s a little dated, but still such a classic beauty !! We truly enjoyed our meal and catching up together over a midweek meal when it’s less crowded. Highly recommend the Chart House in Dana Point as a classic name in dining! You can’t ask for more…
   

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6. D

   Debbie

   Los Ángeles6 reseñas

   5.0

   Comieron en 20 de marzo de 2025

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Beautiful overlook of Dana Point Harbor and interesting layout contributing to the ambiance of the restaurant. Food choices are good and offers a trio of entrees with salad or soup and a dessert for $55 which is a great deal. Good wine list. The service was outstanding. The food was very good but the mashed potatoes on my plate were barely warm. I would expect better at this price point. Overall a great experience and would go back when in the area.
   

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7. OT

   Comensal de OpenTable

   Los Ángeles9 reseñas

   4.0

   Comieron en 20 de marzo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   We love coming here. The view is fantastic. The food is very good, but they have a tendency to overcook the steaks. This happened again on the three steaks and the lamb chops tonight. They actually had the executive chef come out and he offered to cook all the steaks, but we didn’t want to sit around and wait 10 or 15 minutes. Instead he offered us a few free desserts, so we accepted that. He just started two weeks ago so I think he will get the message across to his cooks. I would just suggest perhaps ordering your steak a little less done than you want and maybe it will come out right. We had a similar experience when we came with our friends a couple of months ago, where we had to send our medium rare steaks that were cooked well done twice in a row back two times. We asked for the manager and he wasn’t very apologetic and didn’t seem to want to do anything. It was handled much better this evening.
   

   A 1 persona le resultó útil

8. T

   Tim

   Condado de Orange1 reseña

   3.0

   Comieron en 19 de marzo de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 2
   4. Ambiente 5

   Prime rib was overcooked, had to send it back. Salad not served until middle of dinner. No steak knives! Nothing special for my wife on her birthday. And it looks like the Chart House cut of prime rib is only available as part of a three-course meal. Our previous visit on Valentine’s Day was perfect. I think they’re understaffed.
   

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9. OT

   Comensal de OpenTable

   Costa central8 reseñas

   5.0

   Comieron en 18 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great birthday celebration for my hubby. Thank you!
   

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10. OT

    Comensal de OpenTable

    Condado de Orange3 reseñas

    3.0

    Comieron en 17 de marzo de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4

    Great location our view was very nice. Food could have been better I ordered the prime rib it came out overcooked and under seasoned 5/10. Calamari was 10/10 dessert was lava cake 10/10. Overall decent experience. I would recommend, hopefully they can improve their meat I expect more from a Landry owned restaurant.
    

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