Our dinner menu is handwritten daily offering the freshest ingredients of the lowcountry. Typically includes 10-14 fresh seafood items and 3-4 land options each day.
Appetizers
Soup Of The DayUSD 7.50
Pate MaisonUSD 9.00
Fresh Mozzarella, Tomatoes, And Basil PestoUSD 10.00
Smoked Maine SalmonUSD 12.00
Escargot ā la BourgnignoneUSD 11.00
Pan Roasted Bluffton Oyster StewUSD 12.00
Crab Salad, Avocado, and Remoulade SauceUSD 14.00
Entrees
all entrees include a house salad, and are accompanied with potatoes au gratin and fresh vegetables
Atlantic Cod Encrusted In Parmesan CrustUSD 30.00
Local Flounder Sauteed MeuniereUSD 34.00
Mahi, grilled with Mango VinaigretteUSD 37.00
Salmon, grilled with Fresh Basil Pecan PestoUSD 32.00
Tuna, seared with Sriracha Peanut VinaigretteUSD 35.00
Sea Scallops, seared with Lemon Beurre BlancUSD 40.00
Local Swordfish, grilled with Pimiento CheeseUSD 34.00
Redfish, Blackened with Andouille RaguUSD 38.00
Filet Mignon, Boursin Fines HerbesUSD 48.00
Breast Of Duck, Raspberry Demi glacéUSD 35.00
Ribeye, with Fingerling Potatoes, Asparagus, and Lobster Bernal'sUSD 50.00
Dessert
Pave Au ChocolatUSD 10.00
Bread Pudding, Crème AnglaiseUSD 10.00
Caramel CakeUSD 10.00
Skillet BrokeUSD 10.00
White Chocolate Raspberry Creme BrûléeUSD 10.00
Carrot Cake, Spiced Ginger FrostingUSD 10.00
Mousse au ChocolatUSD 10.00
