Our dinner menu is handwritten daily offering the freshest ingredients of the lowcountry. Typically includes 10-14 fresh seafood items and 3-4 land options each day.
Appetizers
Soup Of The Day$7.50
Pate Maison$9.00
Fresh Mozzarella, Tomatoes, And Basil Pesto$10.00
Smoked Maine Salmon$12.00
Escargot ā la Bourgnignone$11.00
Pan Roasted Bluffton Oyster Stew$12.00
Crab Salad, Avocado, and Remoulade Sauce$14.00
Entrees
all entrees include a house salad, and are accompanied with potatoes au gratin and fresh vegetables
Atlantic Cod Encrusted In Parmesan Crust$30.00
Local Flounder Sauteed Meuniere$34.00
Mahi, grilled with Mango Vinaigrette$37.00
Salmon, grilled with Fresh Basil Pecan Pesto$32.00
Tuna, seared with Sriracha Peanut Vinaigrette$35.00
Sea Scallops, seared with Lemon Beurre Blanc$40.00
Local Swordfish, grilled with Pimiento Cheese$34.00
Redfish, Blackened with Andouille Ragu$38.00
Filet Mignon, Boursin Fines Herbes$48.00
Breast Of Duck, Raspberry Demi glacé$35.00
Ribeye, with Fingerling Potatoes, Asparagus, and Lobster Bernal's$50.00
Dessert
Pave Au Chocolat$10.00
Bread Pudding, Crème Anglaise$10.00
Caramel Cake$10.00
Skillet Broke$10.00
White Chocolate Raspberry Creme Brûlée$10.00
Carrot Cake, Spiced Ginger Frosting$10.00
Mousse au Chocolat$10.00
