Raw Bar
Oysters*
- PTM
Shrimp Cocktail
- each$4.75
Littleneck Clams
- PTM
Soups & Salads
N.E. Clam Chowder$8.00
French Onion$8.00
Soup of the Day$9.00
Garden Salad$10.00
Crisp romaine lettuce, tomato, red onion, carrots, bell peppers & croutons with house balsamic vinaigrette
Cobb Salad$16.00
Mixed greens, crispy chopped bacon, hard boiled eggs, sliced tomatoes and avocados topped with blue cheese crumbles served with house red wine vinaigrette
Chapter One Caesar$11.00
Crisp romaine lettuce, tossed with our house-made Caesar dressing, croutons & pecorino romano cheese
Caprese Salad$12.00
Vine ripened tomato & fresh mozzarella drizzled with balsamic glaze & house infused garlic olive oil, sprinkled with fresh basil over arugula
Add a Protein
Grilled Shrimp$12.00
6 oz. NY Strip Steak*$15.00
Anchovies$3.00
Seared Tuna*$16.00
Grilled or Blackened Chicken$7.00
Grilled Stonington Scallops*$14.00
Salmon*$16.00
Hot or Cold Lobster*
- PTM
Swordfish$23.00
Appetizers
Fried Avocado & Onion Rings$10.00
Breaded avocado and lightly battered onion rings fried, served with chipotle lime aioli
Fried Calamari$14.00
Egg battered, deep fried tentacles and rings, tossed in white balsamic dressing or sweet Thai chili & cherry peppers, served with fresh lemon
Bacon Wrapped Scallops$16.00
Fresh Stonington scallops wrapped with smoked bacon in a house-made bourbon glaze over arugula
Devils on Horseback$13.00
Medjool dates stuffed with gorgonzola cheese, wrapped in smoked bacon & drizzled with balsamic reduction served over a bed of arugula
Coconut Shrimp$14.00
Breaded Gulf shrimp, deep fried, served with fresh lemon & sweet Thai chili sauce
Ciabatta Bruschetta$12.00
Toasted ciabatta topped with pesto, house roasted tomatoes & goat cheese, drizzled with balsamic reduction
Four Cheese Baked Mac$14.00
Cavatappi pasta tossed with heavy cream and four different types of cheese topped with herb toasted breadcrumbs
PEI Mussels$14.00
Fresh PEI mussels, sautéed with garlic, shallots, butter & fresh herbs, served with garlic bread in your choice of sauce: White wine sauce or Fra Diavolo
Burgers & Sandwiches
Chapter One Burger$16.00
6oz all beef patty, seasoned with house spice rub, cheddar cheese, bacon, lettuce, tomato, onion and Chapter One sauce, served on a brioche bun with fries & a pickle
Build Your Own Burger$14.00
6oz all beef patty served on a brioche bun with fries & a pickle. Lettuce, Tomato, Onion / $1.50, Grilled Onions / $1, Pickles / $1, Hot Peppers / $1, Chapter One Sauce, Mayo or Chipolte Lime Aioli / $1, American, Swiss, Cheddar or Pepper Jack Cheese / $1.25, Fried Egg* / $1.50, Roasted Peppers / $1.50, Sautéed Mushrooms / $2, Bacon / $2, Avocado / $2.50
Lobster Roll
Fresh picked Maine lobster meat served with either hot butter or cold with celery and mayonnaise on a toasted bun with Old Bay potato chips & fresh lemon
- PTM
Chicken Cutlet Sandwich$14.00
Choice of char-grilled, blackened or fried, with lettuce, tomato and mayonnaise served on a brioche bun with fries & a pickle
Pastrami Sandwich$15.00
Steamed pastrami, sautéed onions, Swiss cheese and Chapter One sauce served on toasted rye bread with fries & a pickle
Entrees
Vegetarian Fried Rice$20.00
Chef's choice fresh vegetables, house Jasmine rice, sweet soy sauce & scallions garnished with sesame seeds
Cajun Chicken Pasta$23.00
Blackened chicken breast, served over cavatappi pasta with spinach & roasted red peppers in a garlic cream sauce
Chapter One Bolognese$26.00
Stewed veal, sausage, crumbled house-made meatballs, slow simmered in a port wine tomato sauce finished with parmesan cheese & a touch of cream tossed with cavatappi pasta
Shrimp Scampi$28.00
Sautéed jumbo shrimp, garlic, shallot, tomato, fresh basil & parsley in a lemon-white wine butter sauce tossed with linguine
Scallop Risotto$30.00
Stonington sea scallops over a tomato-asparagus risotto, garnished with pecorino romano cheese
Yellowfin Tuna$35.00
Sesame seed crusted sushi grade tuna, served rare, with house rice and stir fried vegetables finished with sweet soy & wasabi sauce
Salmon Piccata$30.00
Pan roasted salmon, served over mashed potatoes with sautéed spinach, garnished with a lemon caper butter
Linguine & Clams$27.00
Local littleneck clams, crushed red pepper, shallot, tomato, fresh parsley and lemon with linguine tossed in a garlic white wine clam sauce garnished with parmesan cheese
Grilled Swordfish Steak$33.00
8oz A+ swordfish served over pico infused rice and finished with a house-made lime garlic butter
Zuppa di Pesce
Fresh local clams, mussels, lobster tail, shrimp & catch of the day in a zesty red wine marinara, served with garlic bread. Add: Linguine / $2
- PTM
Sides
Bacon Cheese Fries$8.00
Loaded Mashed Potatoes$8.00
Truffle Fries$8.00
Maple Bacon Brussel Sprouts$7.00
Grilled Asparagus$7.00
Fries$6.00
Onion Rings$6.00
Sautéed Spinach$6.00
