Champagne + Fromage - Greenwich

Prix Fixe

Everyday from 12-5pm

• Lunch MenuGBP 11.95

  'Raclette' Montagnard, mini salad, dessert of the day, tea or coffee

• Champagne MenuGBP 19.95

  'Raclette' Montagnard, dessert of the day, tea or coffee, served with a glass of champagne

• Afternoon Tea for TwoGBP 45.00

  Everyday from 1-5 p.m. A selection of French cheeses, macarons, pink biscuits, two glasses of champagne, tea

Cheese Boards

We select our boards from the five families of cheese listed below – approx 30g per item. Three cheeses £8.50 | Five cheeses £13.50 | Seven cheeses £18.50

• Hard

• Blue

• Goat's

• Soft

• Washed Rind

Charcuterie Boards

• Charcuterie Boards

  A varied selection of Corsican and Lyon cured meat, salami and Alpine saucissons – approx 30g per item

  • Three MeatsGBP 8.50
  • Five MeatsGBP 13.50
  • Seven MeatsGBP 18.50

Sharing Boards

Approx 40g per item

• Duo SpecialGBP 16.90

  Two cheeses, two charcuteries and tapenades

• Gastro BoardGBP 25.00

  Three cheeses, three charcuteries and tapenades

• Large Gastro BoardGBP 35.00

  Five cheeses, five charcuteries, tapenades

Nibbles and Light Bites

• Homemade Tapenade, BreadGBP 3.50

  Black olive and fig

• Whole Market OlivesGBP 3.90

  Marinated in garlic, lemon and herbs

• Warm Goat's Cheese TartineGBP 4.95

  Goat's cheese on homemade roasted garlic toast

• Quiche LorraineGBP 6.00

  Classic quiche with eggs, cream and bacon lardons, salad

• House SaladGBP 6.50

  Mixed salad, whole olives, sundried tomatoes

• Escargots

  Cooked in garlic butter

  • SixGBP 4.00
  • TwelveGBP 8.00

Regional French Specialties

Please allow a minimum of 15 minutes

• Saucisse de Montbéliard – Franche ComtéGBP 8.95

  Grilled sausage with potatoes and wholegrain mustard

• Duck Confit – Southwest FranceGBP 9.95

  Slow cooked leg of duck served with salad and potatoes

• 'Raclette' Montagnarde – SavoieGBP 7.50

  Melted raclette cheese on oven baked potatoes, served with smoked or spicy Alpine saucisson

Baked Cheeses

• Garlic and Herb CamembertGBP 6.90

  15 minutes

• Cranberry CamembertGBP 7.90

  15 minutes

• Fig and Thyme CamembertGBP 7.90

  15 minutes

• Mont D'or Fondue To ShareGBP 25.00

  25 minutes; Baked whole with garlic and champagne, served with charcuterie and potatoes

Desserts

• Five Small MacaronsGBP 4.95

• Salted Caramel CanelesGBP 6.95

• Homemade CheesecakeGBP 4.50

• Tour de FranceGBP 15.00

  A sharing board of all deserts above

Champagne by the Glass

• 'Carte Blanche' Brut NV | M. FrudynaGBP 9.00

  Pinot Noir blend that is light and fruity

• 'Racine De Trois' Brut NV | Waris - LarmandierGBP 12.00

  Chardonnay dominant blend from our smallest producer

• Rosé Grand Cru Brut NV | Pertois - MorisetGBP 13.00

  An elegant dry style

• 'Excellence' Blanc Des Blancs Brut NV | LacroixGBP 14.00

  100% Chardonnay, dry and fuller bodied

• 'Cuvée Des Cèdres' Brut Nature NV | Le GallaisGBP 13.00

  Full bodied yet dry due to no sugar added to the blend

• Champagne Tasting Flights (3 X 7cl)GBP 25.00

  A Blanc de Blancs, Classic Brut and a Rosé

Cocktails

• Kir RoyaleGBP 9.50

• Raspberry or Peach BelliniGBP 9.50

• St. GermainGBP 9.50

  Gordon's gin, elderflower, lemon, tea

• French 75GBP 10.00

  Gordon's gin, lemon, sugar syrup, champagne

• Moulin RougeGBP 10.50

  Smirnoff vodka, raspberry, lemon, cassis

Beer and Wine

• Brockley BreweryGBP 4.50

• Red Wine – Bordeaux

  • per bottleGBP 29.00
  • 125ml GlassGBP 6.50
  • 175ml GlassGBP 8.50

Happy Hour

Tues – Thurs 5:00 pm – 7:00 pm; 50% Off. Take a bottle back home, all bottles are available to take away at 50% off the list price

Classic Non Vintage

• Waris – Larmandier 'Racine de Trois' BrutGBP 66.00

• Lacroix Authentique Extra BrutGBP 68.00

• Le Gallais 'Des Cèdres' Brut NatureGBP 72.00

Blanc De Blancs Non Vintage

• Pertois – Moriset Grand Cru BrutGBP 70.00

• Waris Larmandier 'Ses Arts' Grand Cru BrutGBP 80.00

• Lacroix 'Excellence' Brut NVGBP 82.00

• M. Furdyna 'la Romane' Extra Brut (Pinot Blanc)GBP 90.00

Blanc De Noirs Non Vintage

• Michel Furdyna la Réserve BrutGBP 64.00

• Michel Furdyna 'la Loge' Brut 2006GBP 96.00

Pink Champage

because we don't say blanche champagne

• Pertois – Moriset Grand CruGBP 74.00

• Waris – Larmandier 'Instant Passion' Grand CruGBP 78.00

Sweet (er) Champagne

• Lacroix Demi SecGBP 68.00

• Colin Extra DryGBP 74.00

Vintages

• Michel Furdyna Cuvée Prestige 2006GBP 96.00

• Pertois – Moriset Grand Cru Brut 2006GBP 98.00

• Le Gallais Extra Brut 2005GBP 99.00

• Colin Grand Cru Brut 2007GBP 104.00

• Lacroix Vintage 2012GBP 93.00

Single Vineyard Plots

• Colin 'Prôle Et Chétivin' 1er Cru Extra Brut 2005GBP 156.00

• Pertois – Moriset 'Les Jutées' Brut 2011GBP 131.00

Bespoke Tasting Menus

£45 per person

• Bespoke Tasting Menus

  We organise bespoke tasting menus pairing our own sourced artisan cheeses, meats with grower champagne. Email us for a sample menu