Chamberlain's Steak & Fish

Appetizers

• Truffle Deviled Eggs (5)$17.00

  Caramelized Bacon, Sriracha Crema

• U-15 Coconut Shrimp (4)$18.00

  Thai Chili Basil Sauce, Napa Slaw

• Texas Wagyu Beef Pot Stickers (5)$19.00

  Sesame Soy Glaze, Asian Slaw

• Jumbo U-15 Shrimp Cocktail (5)$22.00

  Spicy Red or Remoulade Sauce

• Bison & Prime Beef Meatballs (5)$17.00

  Texas Whiskey Peppercorn Sauce

• Spice Seared Ahi Tuna$19.00

  Citrus Truffle Ponzu, Asian Slaw

• Jumbo Lump Crab Cakes (2)$25.00

  Citrus Mustard Sauce, Southern Pecan Slaw

• Ahi Tuna Poke$19.00

  Pickled Cucumber, Scallion, Sesame Ponzu, Crispy Won Tons

• Today's Oysters on the Half Shell

  Citrus Mignonette & Cocktail Sauce

  • Market Price

Soups and Salads

• Lobster & Shrimp Bisque$15.00

  House Infused Sherry

• Chop House Salad$13.00

  Baby Lettuce, Heirloom Tomatoes, Olives, Carrots, Feta Cheese, Balsamic Dressing

• Caesar Salad$13.00

  Romaine, Croutons, Aged Parmesan, Roasted Garlic Dressing

• Campari Tomatoes$15.00

  Sweet Red Onions, Fresh Basil, Buttermilk Blue Cheese, Aged Balsamic

• BLT Wedge$14.00

  Iceberg Lettuce, Baby Heirloom Tomatoes, Bacon, Red Onions, Buttermilk Blue Cheese Dressing

• Almond Crusted Goat Cheese Salad$14.00

  Baby Spinach, Candied Almonds, Sherry Vinaigrette

• Fresh Mozzarella & Baby Heirloom Tomato Salad$15.00

  Fresh Basil, Aged Balsamic Syrup

Fresh Seafood

• Idaho Rainbow Trout$34.00

  Lemon-Almond Crust, Roasted Asparagus, Lemon Piccata Sauce

• Soy Miso Glazed Mahi Mahi$36.00

  Stir-fry Broccolini, Green Beans & Shitake Mushrooms

• Pesto Grilled Jumbo Shrimp (5)$33.00

  Thin Spaghetti, Baby Heirloom Tomatoes, Asparagus, Fresh Basil, White Wine Roasted Garlic Sauce

• Pan Seared Bay of Fundy Salmon$39.00

  Blue Lake Green Beans, Chardonnay Sauce

• Sesame and Wasabi Seared Ahi Tuna$39.00

  Roasted Broccolini, Shiitake Mushrooms, Toasted Garlic Citrus Ponzu

• Chilean Sea Bass$52.00

  Roasted Red Pepper, Basil & Vegetable Couscous, Citrus Sauce

• Lobster Tail Thermidor or Crispy Asian Style (10-12 Oz)

  • Market Price

Chef's Specialties

• Herb and Sea Salt Roasted Prime Rib of Beef

  House-made Au Jus, Horseradish Cream

  • 9 Oz$42.00

• American Bison Strip Steak$49.00

  House Peppercorn Blend, Local Mushroom-Port Wine Sauce

• Honey Glazed Pork Chops (2)$36.00

  Sweet Onion Marmalade, Amarena Cherry Pinot Noir Sauce

• Kona Coffee Glazed Prime$56.00

  Baseball Cut New York Strip, Texas Whiskey Peppercorn Sauce

• Local Wagyu Beef Bolognese$29.00

  Rigatoni Pasta, Baby Heirloom Tomatoes, Fresh Basil, Aged Parmesan

• Peppered 40 Day Aged Filet Mignon$49.00

  Texas Whiskey Peppercorn Sauce

• Pomegranate Glazed Duck Breast$39.00

  Pecan Wild Rice "Risotto", Port Wine Amarena Cherry Sauce

• Double Cut Lamb Chops (2)$58.00

  Port Wine Sauce, Local Blue Cheese Butter

• Natural Chicken Breast$29.00

  Manchego Cheese Crust, Baby Heirloom Tomato-Basil Sauce

Steaks

Choice of Roasted Garlic Mashed Potatoes or Parmesan Truffle Grits. Béarnaise Sauce | $6; Farmstead Blue Cheese Butter | $6; Porcini Mushroom-Madeira Butter | $6

• 40 Day Aged Filet Mignon

  • 8 Oz$48.00

• 40 Day Aged Prime NY Strip

  • 14 Oz$54.00

• 40 Day Aged Prime Ribeye

  • 16 Oz$56.00

• 40 Day Aged Prime Bone-In Ribeye

  • 22 Oz$69.00

• Local Wagyu NY Strip

  • 12 Oz$75.00

• Local Wagyu Ribeye

  • 14 Oz$78.00

• Japanese A-5 Wagyu

  • 8 Oz$145.00

Sides

• Creamed Corn$13.50

  with Applewood Bacon

• Steamed Asparagus$13.00

  Lemon Butter

• Crispy Brussels Sprouts$13.50

  with Applewood Bacon

• Idaho Baked Potato$13.00

• Wild Mushroom Mac & Cheese$13.00

• Truffle Parmesan French Fries$12.00

• Steamed Broccoli$12.50

  with Lemon Butter Sauce

• Truffle Parmesan Grits$12.00

• Sautéed Local Mushrooms Marsala$13.50

• Yukon Gold au Gratin Potatoes$13.50

• Green Beans$12.00

  with Toasted Almonds, Soy, Ginger & Garlic

• Roasted Cauiflower$13.00

  Toasted Garlic, Parmesan

Wines by the Glass

Ask about our featured wine by the glass!

Whites

• Borghi ad EST, Pinot Grigio, Italy$14.00

• Le Grand Prebois, Rosé, Provence, France$13.00

• Emmolo, Sauvignon Blanc, North Coast, California$15.00

• Allan Scott, Sauvignon Blanc, Marlborough, New Zealand$18.00

• Callaway, Chardonnay, California$13.00

• Ferrari-Carano, Chardonnay, Sonoma County, California$16.00

• Mer Soleil, Chardonnay, Santa Lucia Highlands, California$17.00

• Buena Vista, Chardonnay, Carneros, California$20.00

• Loosen Bros. "Dr. L", Riesling, Mosel, Germany$14.00

• Ruffino, Prosecco, Firenze, Italy$14.00

• Saracco, Moscato d'Asti, Castiglione Tinella, Italy$14.00

• Steorra, Brut, Russian River Valley$15.00

• Nicolas Feuillatte, Brut Champagne, Chouilly, France$22.00

Reds

• Parducci "Small Lot Blend", Pinot Noir, California$14.00

• Boen, Pinot Noir, Tri-County, California$16.00

• Elouan, Pinot Noir, Oregon$17.00

• The Velvet Devil by Charles Smith, Merlot, Mattawa, Washington$14.00

• Tinto Negro, Malbec, Uco Valley, Mendoza, Argentina$14.00

• Borgo Scopeto, Chianti Classico, Castelnouvo Berardenga, Italy$14.00

• Nine Stones, Shiraz, Barossa Valley, Australia$14.00

• Seghesio, Zinfandel, Sonoma, California$15.00

• Abstract by Orin Swift, Red Blend, California$18.00

• Callaway, Cabernet Sauvignon, California$13.00

• Aquinas, Cabernet Sauvignon, North Coast, California$14.00

• Educated Guess, Cabernet Sauvignon, North Coast, California$18.00

• Quilt, Cabernet Sauvignon, Napa Valley, California$22.00

Specialty Cocktails

• Chamberlain's Infusion$15.00

  Reyka Vodka infused with fresh pineapple & oranges, shaken hard, served up. Try it as a vodka collins!

• Blackberry Ranch Water$15.00

  Mi Campo Reposado Tequila, blackberry syrup, triple sec, lime & Topo Chico

• Bubbles and Pearls$15.00

  Pearl Pomegranate Vodka & Champagne with a splash of pomegranate juice, served in a flute

• Texas Mule$16.00

  Ft Worth's own TX Whiskey, on the rocks with Q Ginger Beer & a lime wedge

• Zephyr 75$15.00

  Zephyr Gin, elderflower liqueur, fresh lemon juice & Ruffino Prosecco

• Brown Sugar Bourbon Smash$16.00

  Buffalo Trace Bourbon, brown sugar syrup, lemon bitters & fresh mint

• Wicked Express$16.00

  Empress 1908 Gin, elderflower liqueur, lemon juice, honey simple syrup & topped with Ruffino Prosecco

• Branson Sidecar$16.00

  Branson Phantom VS Cognac, Cointreau, lemon juice, simple syrup, served up with a sugar rim