Hot Plates
Lobster Bisque
Fresh Lobster and Cream
Mushrooms Risotto
Cream based Risotto
Alfredo Pasta
Homemade Meatballs
100% Beef
Rice
Brazilian Sides
Mashed Potatoes
Black Beans
Fried Banana
French Fries
Polenta and Cheese Bread with Turkey Spread
Chilles Torriados
Fresh Cold Salads
Caesar Salad
with organic dressing and Anchovy (fish)
Tropical Mix Spinach Salad
with Organic Spinach
Organic Spring Mix
Chimichurri
Tomato and Onions
Caprese Salad
Mushrooms Portobello
Bocconcini Mozzarella
Portions of Grana Padano Cheese
Port Cheese
Gouda Cheese
Smoked Salmons
Potato Egg Salad
Tuna Pasta Salad
Brazilian Heart of Palm
Artichoke Bottom
Artichoke Hearts
Marinated Baby Corn
Marinated Fried Roasted Red and Yellow Bell Pepper
A Waldorf Salad
fresh Celery, Apples, dressed in Mayonnaise
Grilled Zucchini
Steamed Broccoli
Portions of Kalamata Olives
Pimento stuffed Olives
Cornichons
marinated baby cucumbers
Meats
Lunch
Chicken Drumsticks, Chicken Breast Wrapped in Bacon, Sausage, Special Top Sirloin Picanha, Garlic Top Sirloin Picanha, Cajun Top Sirloin Picanha, Alcatra Black Angus Top Sirloin, Bottom Sirloin Black Angus, Parmesan Pork Loin, BBQ Pork Ribs, Australian Leg of Lamb.
Dinner
Eleven meat cuts from above plus: Filet Mignon, Filet Mignon wrapped in Bacon, Lamb-Chops, Beef Ribs and Cajun Ribeye.