Chakra Kensington

To Start With

• Homemade Pickle & ChutneyGBP 3.00

  A selection of our fresh chutneys and pickle

• PoppadomGBP 3.00

  Lentil & potatoes poppadom with mango chutney, mixed pickle and onion

• Truffle KulchaGBP 3.50

  Wild mushroom & black truffle naan, mint sauce, mix pickle and cucmber raita

• Lamb Keema NaanGBP 3.50

  Lamb keema naan, mint sauce, mix sauce, mix pickle and cucmber raita

• Samosa Chana ChaatGBP 6.50

  Punjabi samosa served with crispy black chickpeas, tamarind sauce, yogurt and sev

• Yam ChaatGBP 7.50

  Roasted cumin & lemon flavoured sweet potato (Jimikand) chaat drizzled with tamarind chutney

• Avocado Ke GoleGBP 7.95

  Crispy puffed pastry filled in a tangy avocado, cumin yogurt, tamarind sauce and nylon sev

• Curry Patta BurrataGBP 8.95

  Burrata dusted with a special spice blend served with curry leaves, tempered cherry tomatoes & grilled aubergine

• Fish AmritsariGBP 8.95

  Crispy deep fried tilapia fillet wrap with gram flour batter from Punjab, curry tartar sauce and lemon wedge

• Murgh Moong KatchumberGBP 9.95

  Chicken breast infused with fresh sprouts (moong), tomato and our flavoured spices

• Samundari KhazanaGBP 10.95

  South Indian spice flavour Atlantic sea scallop, squid and fresh water prawn with passion fruit sauce

From the Tandoor - Clay Oven

• Mushroom BharwaGBP 8.95

  Button mushroom stuffed with cottage cheese and vegetables marinated with aromatic spices

• Achari PaneerGBP 9.95

  Clay oven cooked Indian cottage cheese marinated with chillies powder, pickling spice and yogurts served with figs murabba and cucumber salad

• Masala AsparagusGBP 10.95

  Roasted cumin topped asparagus, coated in a white herb paste & chargrilled

• Mirchi Murgh TikkaGBP 10.95

  Chicken tikka marinated in a kashmiri chilly powder, mint, green chillies, and garlic with plum chutney and baby tomatoes salad

• Gilafi Sheek KebabGBP 11.95

  Aromatic garam masala & herb flavoured baby lamb mince on tandoori skewer with sprouted lentil salad

• Tandoori Monk FishGBP 12.95

  Monk fish tikka marinated with carom seed and kasundi mustard paste served with wasabi yogurt

• Patiala ChuzaGBP 14.95

  Pousson marinated with cheddar, black pepper, yogurt, ginger and garlic

• Amina Di ShammiGBP 14.95

  Traditional Lucknowi Lamb Kebab with chickpeas lentil and cardamom served with mix herb chutney

• Adraki JhingaGBP 15.50

  Freshwater tiger prawn marinated with spicy chilly powder, crushed ginger, yogurt served with corn salad and tomato coulis

Non Vegetarian Mains

• Khubani MurghGBP 12.95

  Chicken breast braised in apricot & mace flavoured onion sauce

• Jalandhar ChickenGBP 12.95

  Chakra's version of the Punjab classic tandoor grilled chicken simmered in a fine tomato & cream masala

• Lamb Rogan JoshGBP 13.95

  Signature Kashmiri Lamb cooked with ginger, chilli, saffron and whole spices

• Fish MoileeGBP 13.95

  Popular Kerala style seabream fish simmered in a smooth coconut milk gravy

• Kadhai JhingaGBP 14.95

  Coastal prawn curry cooked with tomato, ginger, bell pepper & aromatic Indian spices

Vegetarian Mains

• Maa Di DalGBP 8.95

  Chakra classic black dal cooked overnight on the clayoven

  • SideGBP 5.95

• Ghar Da Mutter PaneerGBP 8.95

  Homemade organic Indian cottage cheese sauté with green peas & onion tomato masala

  • SideGBP 5.95

• Chakra ChannaGBP 8.95

  Assam tea infused chickpea cooked with channa masala powder and tomatoes

  • SideGBP 5.95

• Baingan Ka BhartaGBP 9.95

  Slow cooked roasted aubergine with cumin, garlic, ginger & tomato puree

  • SideGBP 6.95

• Crispy OkraGBP 9.95

  Rajasthani styled okra sprinkled with dry mango powder & roasted carom seeds

  • SideGBP 6.95

• Beans PoriyalGBP 9.95

  Green beans tempered with curry leaves, mustard & fresh grated coconut

  • SideGBP 6.95

• Choice of Dum Biryani

  Biryani dishes are cooked separately with chef's special masala and then bought together with Basmati Rice and are served with a portion of Raita

  • Vegetable SubzGBP 9.95
  • Chicken / LambGBP 12.95

Accompaniments

• Choice of BreadsGBP 3.00

  Plain naan / butter naan/ peshawari naan/ garlic naan/ cheese naan/ plain paratha/ lachha paratha/ tandoori roti

• RaitaGBP 4.00

  Natural yogurt, with cucumber, pomegranate, & cumin

• Punjabi SaladGBP 4.00

  Fresh green chilli, lemon and red onions

• Basmati RiceGBP 4.00

  Long grain aromatic basmati rice

• Pilau RiceGBP 5.00

  Basmati rice tempered with whole spices

Sharing Mains

For Two

• ShakahariGBP 35.00

  Tandoori Paneer cooked with mix bell pepper infused tomatoes sauce served with Black Lentils, Baigan ka Bharta, Garlic naan, Pilau Rice,Raita and Punjabi salad, Homemade Chutney and Pickle

• Delhi DarbarGBP 40.00

  Classic old Delhi Chicken Tikka Masala, creamy tomatoes sauce, flavoured with fenugreek, cardamom and honey, Black Lentils, Chakra Channa, Pilau rice, Lachha paratha, Homemade Chutney and Pickle

• Awadhi KhazanaGBP 45.00

  Slow pot cooking Rogan Josh in an onion, tomato, andaromatic Indian spice, Kadhai Paneer, Subz Biryani, Pomegrante Raita, Garlicnaam, Homemade Chutney and Pickle

Desserts & Drinks

Puddings

• Sorbet of the weekGBP 4.00

• Warm Gulab Jamun Served with Ice CreamGBP 5.95

• Rasmalai the Classic Indian FavouriteGBP 5.95

• Mango Kulfi, Mango SauceGBP 5.95

• Homemade Choco Fudge Cake with Vanilla Ice CreamGBP 5.95

• Homemade Lemon Cheese CakeGBP 5.95

Wines

• Elysium Black MuscatGBP 6.00

• Pedro XimenezGBP 8.00

• Castelnau de SuduiratGBP 8.00

• Royal Tokaji 5 PuttonyosGBP 9.00

Coffees

• EspressoGBP 2.75

• Double EspressoGBP 2.75

• MacchiatoGBP 2.75

• AmericanoGBP 3.50

• CappuccinoGBP 3.50

• LatteGBP 3.50

Infusions & Flavoured Teas

• RooibosGBP 3.75

• ChamomileGBP 3.75

• Fresh Mint TeaGBP 3.75

• CranberryGBP 3.75

• JasmineGBP 3.75

Teas

• English BreakfastGBP 3.50

• Earl GreyGBP 3.50

• Green TeaGBP 3.50

• Masala ChaiGBP 3.50