Cha Bella

Cha Bella 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. R

   Russell

   格魯吉亞沿海1則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   The food was phanominal. The service was outstanding. We will go back.
   

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2. J

   Joseph VIP

   Pittsburgh42則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Cha Bella was a phenomenal experience! The restaurant is far on the east side of downtown Savannah and off the main path. Glad we found this gem and experienced it. Great food, great service, and the ambiance was subtle and quiet. I will definitely fine with Cha Bella.
   

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3. M

   Maxime

   格魯吉亞沿海1則評論

   3.0

   在5天前用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 4

   La foccacia est bonne, dommage pour le gout de brulé. Les pates au champignon, oignons confits, bacon sont assez fades, heuresement que le bacon releve le plat.
   

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4. M

   Michelle

   格魯吉亞沿海2則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our group thoroughly enjoyed dinner at Cha Bella's. Chris was just wonderful and the food was superb. We look forward to coming back.
   

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5. B

   Brett

   格魯吉亞沿海1則評論

   5.0

   在2025年4月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   I was not expecting to experience that level of flavor when I walked in. The food is top tier and just as much an experience as it is sustenance. I actually had to switch to wine from beer, as beer hindered the flavor experience, a first for me, who is used to primarily sustenance. The bartender Josh offered spot on suggestions for food and complementary wine pairings. Truly a mind-blowing experience in terms of food and flavor, which is most of what we are there for. The staff is upscale and professional but relatable and friendly. The building was probably built in the 1800s, and could benifit from newer doors, updated latrines, and decor and seating maybe. I will be back for occasions that I truly want to be special.
   

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6. b

   bruce VIP

   Austin94則評論

   3.0

   在2025年4月25日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 3
   4. 氛圍 3

   2nd time at this restaurant in the past 12 months and both times the food has been OK..Tonight, the pork chop was over cooked, the rack of lamb was medium and not medium rare as ordered, the grupper over risotto was good but the risotto was bland. The beet and citrus salad had too much dressing. The wine list is nice but our selection, a Chateauneuf du Pape, was too rustic with a very heavily pronounced presence of Brettanomyces.
   

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7. J

   Jamie

   Minneapolis1則評論

   3.0

   在2025年4月25日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 2
   4. 氛圍 4

   We were there for a special night out and found the service lacking. The hostess Nina was wonderful and came back to visit our table, but our server was not very friendly and did not explain questions about food or cocktail choices. Wouldn’t return from this experience unfortunately. Menu was limited. Beautiful atmosphere though.
   

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8. G

   Georgia VIP

   Seattle4則評論

   4.0

   在2025年4月24日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 2
   4. 氛圍 4

   Dined here last year for my birthday, was very excited to share the experience this year with family and sadly it was very lacking.
   

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9. T

   Theresa

   New York City1則評論

   5.0

   在2025年4月17日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   From the being greeted by the hostess to our last bite of food everything was perfect!
   

   有1​人認為這對他/她有幫助

10. j

    jerry

    多倫多7則評論

    2.0

    在2025年4月14日用過餐

    1. 整體 2
    2. 食物 3
    3. 服務 2
    4. 氛圍 1

    Uninspired. This restaurant is farm to table. Tell the story!! Nothing. Waiter was nice but the staff need to clean their act up. He needs to dress the part, neat and tidy and not sweating. We share everything and end up with a three course meal, one appetizer and two mains. Charging a fee to split the salad, which we did not ask for, is an insult. Maybe if we all share we would not have an obesity issue in this country. Salad was nice no explanation of what the fresh ingredients were. The risotto was tasting but not hot. Maybe if it was served in warm bowls, it would keep its warmth. The Ragu pasta was over sauced. The deserts where three one being strawberry ice cream. Come on. You can do better than that. Lot better in Savannah!!!
    

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