Starters & Sharing Plates
Bella Foccaccia9,00 USD
Lightly grilled & brushed with basil oil, served with olive tapenade & whipped ricotta
Beef Carpaccio15,00 USD
Peppercorn crusted filet with parmesan, crispy capers, pickled red onion, cherry tomatoes, olive oil, lemon zest, panko crusted duck yolk
Grilled Romaine13,00 USD
Parmesan, red onion, cornmeal dusted oysters, housemade Caesar dressing
Citrus & Beet Salad15,00 USD
Local mandarin oranges and tangerines, beets, spicy mixed greens, spiced whipped goat cheese, candied pecans, shaved fennel, & a prosecco ginger vinaigrette
Grouper Cakes15,00 USD
Pickled vegetables & lime aioli
Boards
Georgia Cheese28,00 USD
Locally sourced varieties, everything crackers, honeycomb, candied pecans & preserves, & pickled vegetables
Antipasti24,00 USD
Assorted meats, creamy buratta & almond pesto, everything crackers, pickled vegetables & olives
Mezz Board18,00 USD
Hummus, assorted grilled vegetables, olives, feta, & basil oil
Mains
Ribeye 20 oz62,00 USD
Rosemary bone marrow butter, with arugula, balsamic & Parmesan
Hog Chop31,00 USD
Dijon-bourbon cream sauce made with out private barrel by Elijah Craig
Filet of Beef46,00 USD
Balsamic caramelized onions & brûléed gorgonzola
Rack of Lamb44,00 USD
Fattoush & mint chimichurri
Pasta & Risotto
All Pasta made in house each day
Seared Grouper38,00 USD
Braised spinach & leeks, & a lemon-dill white wine cream
GA White Shrimp Risotto31,00 USD
Garden beans & cherry tomatoes in a Chardonnay-tarragon pan sauce
- Add crab8,00 USD
Lowcountry Puttanesca34,00 USD
House made bucatini, Ga Shrimp, & Sapelo Clams
Mushroom Pappardelle26,00 USD
Local sauteed mushrooms, caramelized onions, cognac-sage cream, smoked bacon, & shaved cured duck yolk
- Add Shrimp11,00 USD
Side Dishes
Roasted Smashed Potatoes8,00 USD
Roasted garlic aioli & Parmesan
Spiced Squash & Carrots15,00 USD
Goat cream, garlic hot honey, toasted spiced pine nuts, & shredded mint
Garden Beans8,00 USD
Bagna Cauda