Cha Bella

Commentaires sur le restaurant Cha Bella de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   Michelle

   Géorgie côtière2 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our group thoroughly enjoyed dinner at Cha Bella's. Chris was just wonderful and the food was superb. We look forward to coming back.
   

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2. B

   Brett

   Géorgie côtière1 commentaire

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   I was not expecting to experience that level of flavor when I walked in. The food is top tier and just as much an experience as it is sustenance. I actually had to switch to wine from beer, as beer hindered the flavor experience, a first for me, who is used to primarily sustenance. The bartender Josh offered spot on suggestions for food and complementary wine pairings. Truly a mind-blowing experience in terms of food and flavor, which is most of what we are there for. The staff is upscale and professional but relatable and friendly. The building was probably built in the 1800s, and could benifit from newer doors, updated latrines, and decor and seating maybe. I will be back for occasions that I truly want to be special.
   

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3. b

   bruce VIP

   Austin94 commentaires

   3.0

   Y est allé il y a 6 jours

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 3

   2nd time at this restaurant in the past 12 months and both times the food has been OK..Tonight, the pork chop was over cooked, the rack of lamb was medium and not medium rare as ordered, the grupper over risotto was good but the risotto was bland. The beet and citrus salad had too much dressing. The wine list is nice but our selection, a Chateauneuf du Pape, was too rustic with a very heavily pronounced presence of Brettanomyces.
   

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4. J

   Jamie

   Minneapolis1 commentaire

   3.0

   Y est allé il y a 6 jours

   1. Cote globale 3
   2. Nourriture 3
   3. Service 2
   4. Ambiance 4

   We were there for a special night out and found the service lacking. The hostess Nina was wonderful and came back to visit our table, but our server was not very friendly and did not explain questions about food or cocktail choices. Wouldn’t return from this experience unfortunately. Menu was limited. Beautiful atmosphere though.
   

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5. G

   Georgia VIP

   Seattle 3 commentaires

   4.0

   Y est allé il y a 7 jours

   1. Cote globale 4
   2. Nourriture 3
   3. Service 2
   4. Ambiance 4

   Dined here last year for my birthday, was very excited to share the experience this year with family and sadly it was very lacking.
   

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6. T

   Theresa

   New York City1 commentaire

   5.0

   Y est allé le 17 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   From the being greeted by the hostess to our last bite of food everything was perfect!
   

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7. j

   jerry

   Toronto7 commentaires

   2.0

   Y est allé le 14 avril 2025

   1. Cote globale 2
   2. Nourriture 3
   3. Service 2
   4. Ambiance 1

   Uninspired. This restaurant is farm to table. Tell the story!! Nothing. Waiter was nice but the staff need to clean their act up. He needs to dress the part, neat and tidy and not sweating. We share everything and end up with a three course meal, one appetizer and two mains. Charging a fee to split the salad, which we did not ask for, is an insult. Maybe if we all share we would not have an obesity issue in this country. Salad was nice no explanation of what the fresh ingredients were. The risotto was tasting but not hot. Maybe if it was served in warm bowls, it would keep its warmth. The Ragu pasta was over sauced. The deserts where three one being strawberry ice cream. Come on. You can do better than that. Lot better in Savannah!!!
   

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8. A

   Amy VIP

   Washington DC25 commentaires

   5.0

   Y est allé le 14 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We enjoyed our dinner very much! Our waiter m, Chris was friendly and attentive. The menu was original and the food tasted very fresh! We liked that most of the food is locally sourced and fresh-not frozen. For an appetizer we loved the Bella Foccacia, and shared a tasty beer and citrus salad (YUM!). Loved our entrees of GA White Shrimp Rissoto, and the mushroom papperdelle. For dessert we had the key lime pie-very flavorful! Love that the menu is always changing!
   

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9. J

   Joshua

   Kansas City7 commentaires

   5.0

   Y est allé le 14 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 1
   4. Ambiance 5

   The restaurant and food are wonderful. However, our service was very subpar. The server was not very attentive. We were a party of 10 who began with cocktails and placing food orders. Our food came out in random order and we were not asked if we would like a second drink till most of us were finished with our meals. 
   

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10. D

    Denise

    Milwaukee3 commentaires

    3.0

    Y est allé le 13 avril 2025

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 2

    Food was good, service was mediocre. Maybe they are understaffed. When we arrived with a reservation there was no line and many empty tables, yet we had to wait several minutes for the host to come and seat us. Table service was fair; food did not arrive all at the same time; one of our sides arrived 5 minutes after the main. The ambiance was odd; a modern vibe for historic Savannah, and part of the dining room were much too bright, while others were too dark.
    

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