Starters & Sharing Plates
Bella FoccacciaUS$ 9,00
Lightly grilled & brushed with basil oil, served with olive tapenade & whipped ricotta
Beef CarpaccioUS$ 15,00
Peppercorn crusted filet with parmesan, crispy capers, pickled red onion, cherry tomatoes, olive oil, lemon zest, panko crusted duck yolk
Grilled RomaineUS$ 13,00
Parmesan, red onion, cornmeal dusted oysters, housemade Caesar dressing
Citrus & Beet SaladUS$ 15,00
Local mandarin oranges and tangerines, beets, spicy mixed greens, spiced whipped goat cheese, candied pecans, shaved fennel, & a prosecco ginger vinaigrette
Grouper CakesUS$ 15,00
Pickled vegetables & lime aioli
Boards
Georgia CheeseUS$ 28,00
Locally sourced varieties, everything crackers, honeycomb, candied pecans & preserves, & pickled vegetables
AntipastiUS$ 24,00
Assorted meats, creamy buratta & almond pesto, everything crackers, pickled vegetables & olives
Mezz BoardUS$ 18,00
Hummus, assorted grilled vegetables, olives, feta, & basil oil
Mains
Ribeye 20 ozUS$ 62,00
Rosemary bone marrow butter, with arugula, balsamic & Parmesan
Hog ChopUS$ 31,00
Dijon-bourbon cream sauce made with out private barrel by Elijah Craig
Filet of BeefUS$ 46,00
Balsamic caramelized onions & brûléed gorgonzola
Rack of LambUS$ 44,00
Fattoush & mint chimichurri
Pasta & Risotto
All Pasta made in house each day
Seared GrouperUS$ 38,00
Braised spinach & leeks, & a lemon-dill white wine cream
GA White Shrimp RisottoUS$ 31,00
Garden beans & cherry tomatoes in a Chardonnay-tarragon pan sauce
- Add crabUS$ 8,00
Lowcountry PuttanescaUS$ 34,00
House made bucatini, Ga Shrimp, & Sapelo Clams
Mushroom PappardelleUS$ 26,00
Local sauteed mushrooms, caramelized onions, cognac-sage cream, smoked bacon, & shaved cured duck yolk
- Add ShrimpUS$ 11,00
Side Dishes
Roasted Smashed PotatoesUS$ 8,00
Roasted garlic aioli & Parmesan
Spiced Squash & CarrotsUS$ 15,00
Goat cream, garlic hot honey, toasted spiced pine nuts, & shredded mint
Garden BeansUS$ 8,00
Bagna Cauda