Ceviche Restaurant

Choclo con Queso$7.00

Origen Andino. A whole Peruvian white Corn served with slices of panela cheese

Huancaínas$8.00

Origen Sierrra. Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses & Aji Amarillo (Peruvian yellow pepper). Served with eggs & olives

Ensalada Mixta$10.00

Lettuce & tomato tossed in citrus dressing topped with onions & slices of avocado

Palta Rellena Vegetariana$8.00

Once called "Aligator Pear", a delicious avocado stuffed with green peas, diced potatoes, carrots, mayonnaise, & black olives

Fettuccini al Oleo con Champiñones$14.00

Origen Italiano Peruano. Mushrooms & fettuccini sautéed in virgin olive oil & sweet red peppers

Tallarines Verdes al Albahaca con Champiñones$16.00

Origen Italiano Peruano. Peruvian style sautéed mushrooms & fettuccine in a homemade green sauce, made with albahaca ( Basil Sauce)

Vegetales al Oleo$12.00

Origen Italiano Peruano. Sautéed mushrooms, broccoli, carrots, red onions, & sweet red peppers.Served with steamed or fried yucca

Arroz Chaufa con Champiñon$13.00

Origen Chino Peruano. Peruvian-Chinese style fried rice tossed with sautéed mushrooms, eggs, red pepper & green onions. Cooked with soy sauce & Sesame oil

Champiñones Saltados$8.00

Mushrooms sautéed in olive oil, Albahaca (basil), garlic, red peppers, & white wine

Palta Rellena con Pollo o Camarones$10.00

Origen Nuovo Andino. Avocado stuffed with shredded chicken or large shrimps, diced potatoes, green peas, carrots, mayonnaise, & olives

Papa Rellena$8.00

Origen Criollo. Twice cooked mashed potato (deep fried), stuffed with seasoned lean beef, eggs & raisins, served on a bed of thin cut onions (salsa Criolla) & lettuce

Anticuchos$8.00

Origen Afro Peruano. Two skewers of marinated beef hearts with seared potatoes

Chicharrón de Calamares$14.00

Origen Afro Chino Peruano. Deep-fried seasoned calamari. Accompanied by Salsa Criolla, corn, & fried yucca

Tamal Peruano$8.00

Origen Arequipa. Peruvian tamale filled with chicken, nuts, & Peruvian black olives & cooked in banana leaf. Accompanied by Salsa Criolla (onion salad)

Empanada Peruana$3.00

Comida del Virreynato XVII. A pastry stuffed with seasoned lean beef, eggs & raisins. Accompanied by our spicy hot sauce

Parihuela$19.00

Origen Mediterraneo. A fisherman's stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora (Inca corn beer) & a blend of Peruvian spices. It has a rich & complex flavor

Sopa de Mariscos$19.00

Origen Costa. Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions, tomatoes, Cooked with Inca corn beer

Chupe de Camarones$19.00

Origen Arequipa. Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth), & a hint of huacatay (Peruvian black mint)

Soup of the Day$13.00

Sopa a la Minuta: Beef soup with milk, angel hair pasta, tomatoes, & green onions. Sopa a la Criolla: Beef soup cooked with milk aderezo peruano (onions, garlic, olive oil), tomatoes, angel hair pasta, eggs, & onions.

Chicharrón de Calamares$20.00

Origen Afro Chino Peruano. Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). Accompanied by Salsa Criolla (onion salad), corn, & fried yucca

Jalea de Mariscos$21.00

Origen Chino Peruano. Deep-fried breaded calamari, shrimp, & fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn, & fried yucca

Chicharrón De Pescado$18.00

Origen Chino Peruano. Deep fried strips of tilapia fillet marinated in garlic & siyao (soy sauce). Accompanied by salsa criolla, corn, & fried yucca

Camarones Fritos / or Grilled$21.00

Fried breaded Jumbo shrimp marinated in garlic & siyao (soy sauce). Served with a house salad, rice or homemade French fries. (choose of two)

Filete Alo Macho (Opcion: Frito, Al Vapor, o Ala Plancha)$21.00

Deep fried, steamed, or pan seared fillet of tilapia topped with a combination of seafood that is sautéed with salsa Huancaina (cheese sauce), tomato, & salsa madre (fish sauce). Accompanied with steamed rice

Pescado Frito$18.00

A dish found on every street in Lima. Tilapia lightly seasoned in garlic, breaded & fried. Served with fresh green salad, steamed rice, or fries (choose two)

Sudado de Camarones$21.00

Origen Costa Norte. Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice & potato

Filete De Pescado Sudado$19.00

Origen Ay Ay Picante. Tilapia fillet, marinated in Chef Don Lucas' signature sauce, steamed with tomatoes & onions with a touch of wine. Served with rice & boiled potato

Sudado de Mariscos$21.00

Origen Costa Norte. Chef Don Lucas' signature steamed seafood combination cooked in vino blanco (white wine), onions, & tomato base. Served with steamed rice & potatoes

Arroz con Mariscos$21.00

Origen Criollo. Delicious shrimps, octopus, calamari, & mussels served in seasoned rice made with red peppers, green peas, cilantro, & onions

Tallarines Saltados con Camarones$20.00

Origen Italiano Chino. Sautéed fettuccine with jumbo shrimps & cooked with siyao (soy sauce)

Lomo Saltado$18.00

Origen Chino Peruano. Lima style sautéed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice

Pollo Saltado$18.00

Origen Chino Peruano. Boneless chicken breast sautéed with cilantro, tomatoes, onions, garlic, & spices. Served with homemade fries & steamed rice

Seco de Carne$18.00

Origen Limeño. Beef cooked with chicha de Jora (Inca corn beer), green peas, ají especial (sun-dried red chili). Accompanied by rice & frijoles canarios cooked with bacon

Seco de Cordero$20.00

Origen Norteño. Lamb cooked with chicha de Jora (Inca beer), green peas, ají especial (sun-dried red chili). Accompanied by white rice & frijoles canarios cooked with bacon

Ají de Gallina$18.00

Origen Limeño. Shreaded breast of chicken cooked with eggs, peanuts, aji amarillo & cheeses. Accompanied by steamed rice & black olives

Papas a la Diabla con Bistec$20.00

Origen Andino. Grilled steak with steamed "Devil" potatoes served with Huancaína - cheese & yellow pepper sauce. Accompanied by white rice

Arroz con Pollo$18.00

Origen Limeño. Breast of chicken, rice, cilantro, red peppers, and green peas cooked in Inca corn beer

Bistec Encebollado$18.00

Grilled steak topped with sautéed tomatoes, cilantro, siyao, vinegar, cilantro & onions.Accompanied by steamed white rice

Tallarines Verdes con Bistec o Bistec Apanado$20.00

Origen Italiano Peruano. Fettuccine in green albahaca sauce with grilled or breaded steak

Arroz Chaufa con Carne o Pollo$17.00

Origen Chino Peruano. Fried rice with beef, eggs, red peppers, & green onions. Cooked with soy sauce, sesame oil, & garlic

Arroz Chaufa con Mariscos$21.00

Origen Chino Peruano. Fried rice seafood, eggs, red peppers, & green onions. Cooked with soy sauce, garlic & sesame oiL

Arroz Chaufa con Camarones$21.00

Origen Chino Peruano. Fried rice shrimp, eggs, red peppers, & green onions. Cooked with soy sauce & garlic & sesame oil

Salsa de Ay Ay Picante$8.00

16 or 32 ounces of homemade "Ají" hot chili pepper sauce

Rocoto$13.00

Red Peruvian chili pepper.

Platanos Fritos$5.00

Fried Plantains

Aceitunas de Botija$3.00

Peruvian Black Olives

Salsa Criolla$5.00

Thin slices of red onions marinated in lime juice

Frejoles Canarios$6.00

Peruvian canary beans cooked with bacon, garlic, & onions

Salsa Huancaina$5.00

Cheese sauce made with mild Peruvian yellow pepper, & panela cheese

Palta$4.00

Fresh whole Avocado

Papas Fritas$5.00

French fries

Arroz Blanco$4.00

Pure de Papas$5.00

Smashed potatoes seasoned with salt & pepper

Yuquitas Fritas$4.00

Fried Yucca - potato of the Amazon

Brochetas De Lunahuaná$22.00

Origen Cañete. Skewers of salmon & shrimp marinated in fish sauce. Accompanied by steamed garlic rice.

Salmón Limeño$22.00

Origen Limeño. Pan-seared salmon topped with seafood sauce & mushrooms. Potatoes & vegetables

Fettuccini al Oleo con Salmón$22.00

Fettuccine sautéed in a light wine oily sauce, basil, garlic, & sweet red peppers topped with a pan-seared salmon seasoned with house own recipe

Churrasco a la Parrilla$22.00

Grilled sirloin steak served with a choice of fried potatoes, rice, or salad (pick two)

Medallón de Lomo Fino Marinated in Bardales's Family Recip$23.00

Filet mignon cooked on the grill topped with sautéed mushrooms in a red wine sauce. Served with mashed potatoes & fresh vegetables

Lomo Fino Tierra y Mar$25.00

Surf & Turf. Filet mignon with parmesan cheese mushrooms, shrimp, octopus & calamari, sautéed in a seafood sauce (salsa Madre). Served with mashed potatoes & vegetables

Brochetta - Frutos Del Mar$22.00

Origen Nuovo Andino. Skewers of seasoned tilapia, large shrimp, onions, & sweet red peppers cooked on the grill. Accompanied by steamed rice & special fish sauce (chef's recipe)

Picante De Mariscos$20.00

Origen Criollo. Fresh seafood combo sautéed in white wine fish sauce & mixed with salsa de Huancaina (cheese pepper sauce). Served with steamed rice.

Maravillas Del Mar$20.00

Shrimp, octopus, squid, & mushroom cooked in a wine sauce. Served with steamed rice

Fettuccine Al Olivo Con Camarones$20.00

Origen Italiano Peruano. Shrimp & fettuccini sautéed in olive oil, white wine, albahaca (basil), & red peppers

Pescado a la Vasca$20.00

Origen Vasco de España. The tilapia is slightly seared & slightly sweet. Topped with sautéed onions, mushrooms, & peppers in a red wine sauce. Served with mashed potatoes & fresh vegetables

Pollo Al La Parrilla$19.00

Origen Criollo. Grilled Chicken breast Marinated in Bardales's Family Recipe and white wine. Served with steamed garlic rice

Cau Cau de Mariscos$20.00

Origen Criollo. Casserole of seafood, diced potatoes and green peas, cooked with ground mild of Peruviansrices and herbs. Served with steamed rice

Cebiche de Champiñones$14.00

Origen Nuovo Andino. A plate of mushrooms marinated in lime juice & Peruvian Rocoto chilies. Accompanied by sweet potato, finely sliced red onions, & Choclo (Peruvian corn)

Cocktail De Camarones$14.00

Jumbo shrimp, served with avocado, & lettuce topped with a Peruvian golf sauce

Cocktail De Cebiche$13.00

Fresh tilapia marinated in lime juice & Peruvian Rocoto chilies served in a martini glass

Choros a la Chalaca

Origen Callao. Mussels on the Half Shell marinated in a succulent sauce made with lime juice, corn, onions, spices & dice tomatoes

• 1/2 Doz$9.00
• 1 Doz$16.00

Cebiche de Pescado$17.00

Comida Nacional del Peru. A plate of fresh tilapia marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions, & Choclo (Peruvian corn)

Cebiche de Camarones$20.00

Comida Nacional del Peru. A plate of jumbo Shrimp marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions, & Choclo (Peruvian corn)

Cebiche Mixto$20.00

Comida Nacional del Peru. A plate of variety of seafood & tilapia marinated in leche de tigre - lime juice & Peruvian rocoto chilies. Accompanied by lettuce, camote (sweet potato), finely sliced onions, & choclo (Peruvian corn)

Tiradito$17.00

Origen Japones Peruano. Tilapia cut into fine slices, similar to sashimi, is marinated in Peruvian spices, ají Amarillo (yellow pepper) & citrus. Accompanied with sweet potatoes & Choclo

Té$3.00

Choice of English Breakfast tea or Chamomile

Té Frío$2.50

Bottomless fresh ice tea with a slice of lime

Café Colombiano$2.50

Bottomless brewed coffee from Columbia

Espresso$2.50

Single or Double

Cappuccino$3.00

Espresso, hot milk, and steamed-milk froth

Café Ole$3.00

Coffee with milk

Latte$3.00

Steamed milk with espresso

Café Cortado$3.00

Espresso with a little milk

Chocolate$3.00

Hot chocolate made with milk

Inca Kola$2.50

Peru's national soda with a bubble gum flavoR

Refrescos Americanos$2.00

Coca-Cola, Diet Coca-Cola, Pepsi, 7up

Jugos$2.00

Juices - apple, cranberry, orange

Chicha Morada (Vaso)$3.00

Chicha Morada (Jarra)$10.00