Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
Executive chef: Cesarina Mezzoni
From the OpenTable editors: Fresh housemade pasta reigns at this charming Point Loma trattoria. Cesarina landed MICHELIN Bib Gourmand status for its knockout mix-and-match pasta options and one exceptional tableside tiramisu. The colorful Italian restaurant is a go-to for weekend brunch, best enjoyed on its bougainvillea-strewn patio.
Cesarina reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Diego
Italian
San Diego
Most Booked
San Diego
Italian
San Diego
Most Booked
Alex
Atlanta1 review
Dined 1 day ago
Is this helpful?
Joy
New York City9 reviews
Dined 2 days ago
Is this helpful?
Alexander
San Diego3 reviews
Dined 3 days ago
Is this helpful?
Chelsey
Los Angeles2 reviews
Dined 3 days ago
Is this helpful?
jane VIP
Los Angeles25 reviews
Dined 4 days ago
Is this helpful?
Phil
Phoenix / Arizona4 reviews
Dined 4 days ago
Is this helpful?
Bill
Minneapolis - St. Paul2 reviews
Dined 4 days ago
Is this helpful?
karen
St. Louis8 reviews
Dined 4 days ago
Is this helpful?
Brock
Las Vegas1 review
Dined 5 days ago
Is this helpful?
Zoe
Atlanta1 review
Dined 5 days ago
Is this helpful?
Cesarina offers takeout which you can order by calling the restaurant at (619) 226-6222.
Cesarina is rated 4.9 stars by 5976 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4161 Voltaire St, Ste B, San Diego, CA 92107